 | 【材 料】 |  | 山東大饅頭 | 1個 | 蝦仁 | 50公克 | 鮮香菇 | 2朵 | 洋蔥絲 | 25公克 | 青江菜 | 100公克 | 蔥段 | 10公克 | 【調 味 料】 |  | 鹽 | 1/4小匙 | 雞粉 | 1/4小匙 | 白胡椒粉 | 少許 |
【做 法】 |  |
1.山東大饅頭切條狀;蝦仁去腸泥洗淨;青江菜洗淨切段;香菇洗淨切絲,備用。# H. R7 d& I7 |+ l$ @6 S/ A
| 2.熱鍋,倒入少量的油抹勻,再放入作法1的饅頭條煎至微黃後取出備用。5.39.217.77, L! R, E- _2 L5 n/ e( N4 h" V
| 3.作法2鍋中再倒入適量的油,放入作法1的鮮香菇、洋蔥絲、蔥段爆香,再放入蝦仁炒勻。公仔箱論壇7 O( n6 @* n6 s
| 4.加入作法1的青江菜段炒至稍軟,加入所有調味料與作法2的饅頭條炒勻即可。 |
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