材料公仔箱論壇. n, T* e; Q0 t
600 克(斬塊)排骨
/ c8 E( N9 W5 Q% J5.39.217.771 棵(切粒)青蔥4 i# j; Y6 d/ j! \1 ]/ M
1 小匙蒜茸
" u& v& l4 P5 [3 M5.39.217.771 小匙薑茸
2 L+ c6 p7 g" j8 m+ j6 qtvb now,tvbnow,bttvb2 大匙炒香花生碎公仔箱論壇$ n) J, `, _6 u
750 毫升油
- E9 F, x1 R5 w' r: a+ F% T公仔箱論壇
# M0 B0 w# z- _- Z# n" ]& r' w$ b調味料(混合)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& R6 Y8 n& Q F2 C; [# z( @
8 片山楂片tvb now,tvbnow,bttvb) B R& X& V b2 l& @: Y) K) p9 B
2 大匙L&P醬
9 W4 l) d# N3 U! Q Itvb now,tvbnow,bttvb2 大匙蕃茄醬
' D z! o, @! N8 S公仔箱論壇2 大匙糖5.39.217.772 b; r7 d4 |0 |4 T7 T& g1 \# s
1/2 大匙生抽
: u# _$ {$ u/ y- G2 r( B250 毫升上湯公仔箱論壇4 L. F( o8 h0 {4 O- V9 t. R
6 W% H9 @- ]! LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醃料tvb now,tvbnow,bttvb/ z5 G: d6 ^1 }" F" Q
2 大匙L&P醬
8 o, W* G- p( _& @$ }+ S g2 大匙生抽tvb now,tvbnow,bttvb* J; L8 g! m& g# Q( p' H
2 小匙薯粉tvb now,tvbnow,bttvb2 U" F0 e, C9 {0 p5 N
少許胡椒粉、麻油
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! P# c5 r( R. V5.39.217.77做法5.39.217.77+ @5 }1 w1 A% P
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。1 X6 h: X$ h$ N: y8 Q
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
: Y* [% @ _; k" h) K/ Q3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( s( @* H: \/ O! _( A6 s
6 ~1 S6 i8 r8 f* }0 Z9 TINGREDIENTS
4 @/ ^* l: O" r r8 }公仔箱論壇600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ^: Y4 a* _$ ?; H1 \- d
tvb now,tvbnow,bttvb2 I* U# [6 d7 K+ N
SEASONING (mix well)
+ }+ v7 U% u9 {: J& h4 m) xtvb now,tvbnow,bttvb8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock
$ r. h& x; I( v5.39.217.77$ o7 ?6 K" Z' X9 X
MARINADE
& A1 a' h/ \# v8 j9 I9 g6 Z9 y5.39.217.772 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste
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7 X& X. s6 @: r: E8 H2 itvb now,tvbnow,bttvbMETHOD
9 A8 B _# j0 q2 j, C" O- `1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside., b/ ~# Q) Y+ f: U
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.# K& ~ t& T& X- `
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
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 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
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發表於 2008-2-10 11:39 AM
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