[西式食譜] 乳香芝士焗蝦

材料:公仔箱論壇  o4 e5 m: {! m/ [
蝦仁3只（去殻，去腸），蒜末少許，奶油白醬2湯匙，馬茲瑞拉芝士30克。公仔箱論壇4 L9 s" u5 u7 @" O6 p! k
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奶油白醬材料：公仔箱論壇. ?9 |+ L1 Q* g* X  K3 I% t
奶油1茶匙，低筋麵粉1茶匙，牛奶1/2杯，胡椒粉少許，鹽少許
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做法：
1. 奶油白醬：將奶油倒入鍋中，用中小火煮溶後加入麵粉拌勻。公仔箱論壇6 D9 E/ d* F8 J- [* J# U
2. 注入牛奶，再用打蛋器不停攪拌至無顆粒狀。5.39.217.77& a1 b* Y( u+ P+ `
3. 在煮滾時，依次序放入胡椒粉及鹽調味後即成奶油白醬。
4. 鑊裡燒熱1/2湯匙油，爆香蒜末，放入蝦仁略炒。
5. 將炒好的蝦仁盛入焗盅內，加入奶油白醬，在表面鋪上一層馬茲瑞拉芝士，放入烤箱焗5分鐘即可取出。5.39.217.77' D# b- @$ C$ i8 S. d7 p( z- j6 d

INGREDIENTS
3 shrimps (shelled), a pinch of pounded garlic,
2 tbsp s creamy white sauce, 30g Mozzarella cheesetvb now,tvbnow,bttvb" Q1 }$ R" g" c
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INGREDIENTS FOR CREAMY WHITE SAUCETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* l5 a- t9 {9 c3 F
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste- a" A2 e$ Y8 ~5 a" k% A4 _
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METHOD
1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.. ~! F" @3 y0 ], L" i6 @
2. Add milk, whisk with an egg whisker until smooth and creamy.
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.6 V  }8 d& L: n8 K7 M
Stir in the shrimps and sauté them.5.39.217.773 d) t/ E1 X3 J7 ^
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.# x5 _1 y! y  b% l& Z3 e2 o
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.公仔箱論壇# T" f5 z; Z) q; a$ [

乳香芝士焗蝦(Baked Cheese Prawns)

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