材料 Ingredients 5.39.217.77) s; R. U% c2 [2 a4 m( M
& L, `# g4 [- d. {5.39.217.77蟹肉 200克公仔箱論壇8 L0 V! v. P' k# K2 u) ~
+ {7 D1 k m2 i; {5 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。意大利煙肉 100克公仔箱論壇' ?/ G9 D2 f6 m; a
: d. I# v9 G& @- y( n大薯仔(去皮及切粒) 2隻
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+ {6 w( s- n+ ~tvb now,tvbnow,bttvb洋葱(切粒) 1隻5.39.217.77+ g; o, m0 R9 r$ w# j' \- S1 ^1 \
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粟米 2隻5.39.217.77. x C, s! b, p0 S$ k# K& _, h3 i7 c
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蒜頭 2粒TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 ~+ L" @( o" p, ]* m
. x! E6 l4 W% x7 X; g香葉 3片
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% t: q; _, b+ L- |' q/ E! O, w+ G5.39.217.77麵粉 3湯匙
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$ M$ ^3 q; v. ^tvb now,tvbnow,bttvb白酒 100毫升 X( Z1 D: b4 D: ~4 J/ C _7 C
) P2 w0 X2 Z4 V9 E6 Htvb now,tvbnow,bttvb清水 1.5公升
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魚湯精 1粒6 k G& l T. r- X
" w) k4 N. g# h5.39.217.77淡忌廉 100毫升
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意大利番荽(切碎) 2湯匙
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1 y0 l$ C( V1 i3 L; N$ p: ^8 |# ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。crab meat 200g
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pancetta(Italian smoked bacon) 100g
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- B. K. e0 _5 y8 B% C公仔箱論壇potato(peeled and chopped) 2pcs公仔箱論壇) |! m0 F- ^( V9 J" v( s
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onion(chopped) 1pc
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0 y- D* U% H6 I0 f# v+ Efresh corn 2pcstvb now,tvbnow,bttvb6 ~3 g, c1 G# g' p' _) O
G% f4 G3 w9 R' i% T5.39.217.77garlic 2cloves
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bay leaves 3pcs5 V. Q+ Q5 ^0 j( A; }( O
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flour 3tbsps. V7 D4 \2 _- f, a& d& w
6 C% G, K! y; ~* ^5 j9 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。white wine 100mlTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: G# n. R" N8 f) F0 o
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 }# c5 p$ H F4 N( I% Z' W* H
water 1.5litre
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fish bouillon 1cube
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cream 100ml4 Q' D: L& L1 |4 q6 H5 L; S9 n
公仔箱論壇7 Q* B# l4 `/ A" K3 a
Italian parsley(chopped) 2tbsps$ _4 _+ ?) ?6 @
5 S2 d, d7 [6 [ X n$ A做法 Method
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1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。
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' D5 ?- U3 v* i0 ~: Y. J4 q/ @Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.公仔箱論壇# M6 r, K8 e. ?$ l6 M% K' B
$ z+ O5 ]" e9 Q2 k d6 n, A8 l0 A# ntvb now,tvbnow,bttvb2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.
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3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. z: U6 _, ^/ M& m1 X6 B0 W: H- Y! D( k
4 V; o$ C: K( ~6 E# \7 U2 I5.39.217.77Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.5.39.217.775 y* S( `# y: Q/ ]1 C
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4. 15分鐘後加入薯仔粒及蟹肉,再煮30分鐘至所有材料熟透。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ?9 N3 A) n3 r! z! \# {
9 Y4 \. Y4 L: b8 l; M* q0 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.0 j2 h7 D b& k- V
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5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。5.39.217.771 U, d/ D0 n P, [ l6 }
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately. |