[西式食譜] cheese bread

loafer80

2 loaf French bread
# X9 m  R* x6 ]. h! dCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water5 I/ D( i8 ^* Z
Grated parmesan cheese
* R( X, z! H% h; U公仔箱論壇1 stick of butter公仔箱論壇7 d! j( |5 q9 Z! v
2 cloves of garlictvb now,tvbnow,bttvb  \6 O9 Q4 E% h% ?' a0 J7 W8 L
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6 m) a! M3 J% R; O) }4 T公仔箱論壇公仔箱論壇3 W) M6 V+ M7 A' Y
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.
/ J$ y) K3 o; c& R$ K% ~% z  b( L公仔箱論壇Let sit a bit to separatefoam and milk solid.- `" ~8 {, t, Z- D- c# S
Skim off form.
: \  L/ M9 j/ q% SGently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.9 I- E* c4 E+ }# L" L3 G
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Slice French bread lengthwise and toast on both sides inoven on broil.
  V* _5 t! r) @& S3 E5.39.217.77Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
$ P( C+ A9 J' E4 J- d& d* Ntvb now,tvbnow,bttvbApply some clarified butter over parmesancheese.
& h; A0 a8 r. x4 b. \! F公仔箱論壇Put back into oven, allow cheeseto brown.
" E3 v) a, G4 A& {$ P6 Z公仔箱論壇Slice into pieces and servehot.
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+ u* n& s! G$ r5.39.217.77Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.5.39.217.77; F# z4 D2 G$ M& V0 a
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins.