材料:
/ L$ ~1 r3 I" q豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:5.39.217.77+ e* C: u3 D! L' q4 I2 J
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.77& z, T% P& w, |
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
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INGREDIENTS
8 p% P. v; p7 k( u+ z% i" n6 a. ptvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
5 f6 \5 |* f) T1. Pour water into a saucepan. Add sugar and jelly powder.
" j2 B- N# e" Y* [% |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Keep on stirring while dissolving the sugar and jelly' |) C/ K) K. B4 n6 X9 E) o
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
6 o! p* U2 u7 Z# V8 {9 H QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。to chill.
* r. F& _' O7 L( F3 l1 D2. When the soy milk pudding has set, remove from the
1 f+ P" O& p/ _0 C公仔箱論壇refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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