[中式食譜] (美食) 豆腐獅子頭 (圖片)(中/英)

(美食) 豆腐獅子頭 (圖片)(中/英)
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豆腐獅子頭tvb now,tvbnow,bttvb. }$ u# ?5 B) k0 B0 V3 g: X2 X

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材  料 :  1/2 斤津白! A$ l$ n2 L, I* ?4 F$ d- v  d
         4  兩碎豬肉tvb now,tvbnow,bttvb  o! E8 v: ]; O
         2  片薑
         1  塊豆腐+ }1 E7 C& q& h6 m
         1  隻蛋白

豬  肉9 x, A& p4 z  F* y' X: d1 h
調味料 : 2  茶匙生抽) S- o: D- w# X- h: \" S6 g& c
      胡椒粉及麻油各少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q% p% t$ P! d8 _2 B1 z4 g
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調味料 :  3/4 杯水
      1/4 茶匙鹽
      1/3 茶匙糖
         1  湯匙生抽
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做  法 :  (1) 津白洗淨切大段，用少許油爆香薑片後炒至
            軟身，轉放入煲仔中，加入少許鹽及水份，
            煮至滾起待用。
      (2) 碎肉放大碗中，加入調味料攪拌均勻，加入公仔箱論壇2 e8 C' z1 ?( Z/ R- J5 j
            豆腐，蛋白及約 3/2 湯匙生粉拌勻。/ U& V" i% a2 n& \/ L2 C! s  o$ B5 ~
      (3) 將攪勻後之肉碎做成大肉丸狀二個，放在津
            白面，注入調味料，用中火煮至材熟透即成。, H1 [- K- h7 N2 G4 |

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Beancurd Meat Balls w/Long Cabbagetvb now,tvbnow,bttvb9 u0 G& Q/ [7 O, K1 `
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Ingredients : 320g Long cabbage
                     160g Minced pork
                        2    slices of ginger公仔箱論壇7 T4 ~7 M) w/ ^% `
                        1    pc of beancurd
                        1    Egg white

Minced Pork: V* c3 C, R1 x7 k0 f
Seasonings :    2    tsp light soy sauce5.39.217.77# K$ @$ e4 x. N
                        A pinch of pepper & a dash of seasame oil
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Seasonings : 3/4 cup of water
                        1/4 tsp salt
                        1/3 tsp sugar
                        1    tbsp light soy sauce
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Method       :    (1) Rinse and cut long cabbage into large sections.
                              Saute it with some oil & ginger slices until soft.
                              Transfer it into an earthen pot. Add in some salt
                              and water, then bring it to boil." |$ w+ {: K0 E: J; j8 J1 A8 A
                        (2) Put minced pork into a large bowl and add in
                              seasonings. Put in beancurd, egg white and 3/2公仔箱論壇, z* f- C6 }7 c. e& o$ p& }
                              tbsp cornflour, blend well.公仔箱論壇8 F" k3 t2 \9 W# Y( r, w% o7 K
                        (3) Shape the above ingredients into 2 large meat
                              balls. Put them onto the long cabbage & pour in
                              seasonings. Cook over medium-low heat until
                              thoroughly done. Serve hot.

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