Ingredients:& [' N/ q' w @1 ^1 m+ K" P
3 1/2 lbs. pork ribs
) t, p' C! |! r, L# e) k5.39.217.771 cup Che Hou sauce
: n% L6 V; Q7 V; }0 u Qtvb now,tvbnow,bttvb2 tbsps. cooking wine
" A; P o' ~9 c2 v, `公仔箱論壇1tbsp. garlic salt0 @% `1 `: q5 T
1tbsp.sugar7 p: z" M& H, W- q5 d
e; w. d7 D8 N) T5 I* G* b4 ^5.39.217.77Directions:
2 W" W7 X* P& o8 V$ b+ V" Ktvb now,tvbnow,bttvbMarinate meat with all ingredients for 3-4 hours .
# w0 Q I* h/ ~# r: d$ xBake in oven at 375 degrees for 40-50 minutes .
, H& @$ s+ o, }5 u2 d% d; }5.39.217.77Serve with steamed rice. |