[甜品] Quiche Lorraine

reithway

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" c# x: E/ O# l; x5 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients:
! V3 V* i5 I) D3 v6 j2 y5.39.217.771  - 9 inch pastry shell1 Q: o2 T* n6 m
12 slices bacon
. w- V3 P8 c" q4 h# F1 cup shredded Swiss cheese# D9 G; t7 {% w! n5 w# ~* B
0.3333 cup minced onion
5 l8 i; K1 n& a5 A+ V: X( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4  eggs, beaten
. D8 J6 ?# Z( Z) U2 cups light whipping cream
- `' E( F3 H2 b3 H) `- dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.75 teaspoon salt
5 U7 N6 j8 r4 N0.25 teaspoon white sugar
: p  x% D3 B: M, T' t- T0.125 teaspoon cayenne pepper- l$ [1 t! H7 q; c

5 k+ C9 m  F3 ^8 x7 S( DDirections:5.39.217.77  m2 D; w1 S; S4 m( W% ~! a
1. Preheat oven to 425 degrees F (220 degrees C).
1 W$ S0 _- ]6 g5 h# t6 ]3 o8 d2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
" w& s. a* L& j4 m7 ^5 U  A9 w3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
8 k' ~% S. l+ n. }6 \' S) Y5.39.217.774. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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