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[甜品] Quiche Lorraine


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Ingredients:
$ V" c$ j4 n. J7 e6 j- e/ ^1  - 9 inch pastry shell$ {6 w/ b( i8 F- I6 i4 \4 y
12 slices bacon
. A4 {5 R4 v, @6 X6 Y5 L6 X; X5.39.217.771 cup shredded Swiss cheese公仔箱論壇9 c/ X# @$ o6 G6 P1 @/ [. g4 _; X
0.3333 cup minced onion公仔箱論壇4 I, j' d6 j  E7 k6 \% b3 }
4  eggs, beatenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 m" ?. p2 S0 Q* w" g
2 cups light whipping cream5.39.217.777 D: c$ r* Z5 x; G$ r
0.75 teaspoon salt
! T# a0 C" K/ Ctvb now,tvbnow,bttvb0.25 teaspoon white sugar
# S  r3 }+ f3 h# [6 i5 l; @3 N3 a0 J公仔箱論壇0.125 teaspoon cayenne pepper公仔箱論壇, Q0 |9 B- F; R: I
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Directions:
0 R5 O, A6 M) I. i( Z1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb* N- g. J' F) O, s
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
( H3 Y) e6 x  D. g' P" a( p' x公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
" ]6 N; f6 S) a7 h; e4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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