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青豆50克,高湯1杯,豆奶1杯公仔箱論壇. }$ @1 `2 j0 {; c
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做法:( H w: q& q+ L- F }7 Z3 F0 ]& W
1. 把青豆洗淨,加入高湯,放入攪拌機內打爛,然後濾出青豆汁。
5 ? H3 I; T3 L. \0 P# R公仔箱論壇2. 將豆奶和豆汁放入鍋中同煮沸,加入調味料即可上桌。
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調味料:9 J. @$ w; h8 f( N
鹽1/3茶匙,糖1/2茶匙,黑胡椒粉適量。
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: E) j& ]6 P8 X9 X6 d+ eINGREDIENTS
3 N2 r3 t" v3 T0 r: N2 Ztvb now,tvbnow,bttvb50g green peas, 1 cup soup stock, 1 cup soymilk
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tsp salt, 1/2 tsp sugar, black pepper, as requiredtvb now,tvbnow,bttvb3 L/ r2 t! O0 ~; U' c" C1 Z
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/ j, A9 @+ c7 ^9 X# g公仔箱論壇1. Wash the green peas, pour them into the soup stock and mix. Blend4 V$ W8 o8 }& k+ H
the mixture in a blender, then strain through a sieve.
$ |( D/ X* M5 M# F! N U& d$ _2. Heat the soymilk and creamed green peas in a saucepan and bring to
% ^3 m2 V- s3 h' h" r4 ithe boil. Season and serve.
9 _; R+ H* I' ptvb now,tvbnow,bttvb% p1 k: L: [3 K$ @
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青豆濃湯(Thick Green Pea Soup)
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