香脆炸雞翅膀

carolfeeling

材料：
. n+ g7 a+ i& g: U) h3 ~/ G雞翅膀3只，竹籤3枝8 H$ t: o" D+ R9 S
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醃料：
& A5 ?" b" N& F$ z淡奶適量，鹽少許6 U9 }; E6 {1 H7 b  G0 L

8 u3 u& F8 ]2 u沾料：
5 S7 s& J) J* d; v6 r) c雞蛋1個 (打散)，粟粉適量tvb now,tvbnow,bttvb% y& P# U0 S1 {: |
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做法：
( e# O- k8 ^( a0 E% I! R* W% I5.39.217.771. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
  ^0 t% Z1 v# K% V* n2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，" B" _# ^! W4 ^+ T
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。5.39.217.773 Y) V/ V: L1 V9 N& [

) d& E7 S9 @( }! Q; Y( atvb now,tvbnow,bttvbINGREDIENTS公仔箱論壇' e2 B" w5 K% M+ u3 L, k: T* e
3 chicken wings, 3 bamboo skewers公仔箱論壇% J' `+ E7 }# t5 [( ]( c( m6 {
5.39.217.77  I4 V6 s5 G8 m# g
MARINADE
! j' E! S- `; j' SEvaporated milk, as required, salt to taste& O, h8 z9 t0 U4 p; ^) L
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COATING
- Y5 |, U: ^, u& z+ H* o' ^7 ]1 egg (lightly beaten), corn flour, as required
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5 _. j1 u7 z8 J- m% \METHOD
4 X9 W: I* H& P( S  {tvb now,tvbnow,bttvb1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 J0 `/ f- o$ u
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.# r0 k$ ]1 @, s( P9 P$ s/ Q

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  香脆炸雞翅膀(Crispy Chicken Wings)

  tvb now,tvbnow,bttvb' A8 q5 l% n  v$ L