材料:2 D; v8 j; S8 x" l. x
蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。公仔箱論壇" d8 r# _& e9 ~0 f* @9 F9 ~9 q
( b. l6 |# Y& k, G( L* H公仔箱論壇奶油白醬材料:
1 i2 d( M* B2 `( ]; }1 p* I+ b) r1 A奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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) k! O- g5 ]! utvb now,tvbnow,bttvb做法:
, A7 n Y" ]# j4 T" T5.39.217.771. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。tvb now,tvbnow,bttvb D k' u) S9 D# d- o* s
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
3 y% p% n" z9 C' i* h& y" ^8 R+ X公仔箱論壇3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
1 k5 r* z$ L. }) w0 d1 w; |& ]* l5.39.217.774. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。+ L/ N( @3 C- h6 T. B: W$ O
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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INGREDIENTS
" o' x8 P! E% R+ s5.39.217.773 shrimps (shelled), a pinch of pounded garlic,公仔箱論壇8 p! J4 N+ c8 l
2 tbsp s creamy white sauce, 30g Mozzarella cheese+ n' w+ T* \! {- a
% k- `, g1 j, W" e ZINGREDIENTS FOR CREAMY WHITE SAUCE
& n4 H& P0 ]" Q4 Y% W$ y5.39.217.771 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
2 E6 l% I6 m4 V+ p) vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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; @# K* e% l; B$ V) n5 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.tvb now,tvbnow,bttvb5 h9 j1 U- r% l$ Z1 E( p
2. Add milk, whisk with an egg whisker until smooth and creamy.
; x( r/ ~2 `1 W: U+ x4 q: ~$ x' r/ C3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.5.39.217.77& J5 t$ a8 e' S v8 W5 Q( w
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
6 x$ b4 u9 Q& p: W& ^; uStir in the shrimps and sauté them.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- k: w5 R. l) u+ y) g' w8 U
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.tvb now,tvbnow,bttvb1 Y* p, {& J" _% g @. Y
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.公仔箱論壇7 [5 \2 ^) g8 e% a
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乳香芝士焗蝦(Baked Cheese Prawns) |