材料:tvb now,tvbnow,bttvb( F+ l- S* _0 V q" R5 C/ T
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量3 P7 U6 d' T4 Q) Z
5.39.217.779 b/ B* {8 q- ?' x/ ~5 E
做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 i" p7 l2 q: ^8 M( X
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
+ q& L9 C2 Z v$ d6 K公仔箱論壇和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
, t* _) I' T2 ^" u; q: @4 f( I4 vtvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。
+ W8 c" z# K: m% J0 n4 Wtvb now,tvbnow,bttvb公仔箱論壇$ k2 p; l7 O0 s5 b8 s
INGREDIENTS
" q2 y a. ~2 }* z" YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required/ i" n/ `. O4 m: c
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METHOD
5 _. I8 F6 Q/ O& j公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder." c, j% ~" |8 L. R& Z
Keep on stirring while dissolving the sugar and jelly
* B: r) }! [6 ypowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
- p. N' Y1 d, @- r# Ato chill.
! d/ ?! |2 P' d9 e5.39.217.772. When the soy milk pudding has set, remove from the
* S# F5 @& U! L0 a公仔箱論壇refrigerator. Serve together with longan and syrup.
8 b8 S, J) r. C4 j0 f% K5.39.217.77
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
; z$ F+ h- a' {2 `3 n: GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |