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[甜品] 龍眼豆奶小布丁

材料:4 |0 Z3 Z" |$ i3 O& s
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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: I( z  Q: L& r; o. U5 U做法:
+ [7 g3 p2 f+ I5.39.217.771. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.77- }! z) d' s; e( O. m7 a9 n
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
9 P' d$ {* d+ U# d: Q: t公仔箱論壇2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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4 ~  G! d* Y# R0 D, O公仔箱論壇INGREDIENTS公仔箱論壇3 L- A2 O  k6 h; p5 e9 [/ ~
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
公仔箱論壇6 u6 g3 H/ [8 G, g4 [

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3 ^% \2 J" G; N" o% f9 @5.39.217.771. Pour water into a saucepan. Add sugar and jelly powder.9 O- T+ F+ ^1 b. d: R' J
Keep on stirring while dissolving the sugar and jelly
" d" }4 H( }' itvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
+ U3 l) K' @4 |; mto chill.2 Z2 x; z& W( [3 n8 X
2. When the soy milk pudding has set, remove from the
3 u, ^. p4 j; F% f% eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。refrigerator. Serve together with longan and syrup.
5.39.217.77: @$ q- A1 M8 h7 U% L

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    龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)


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