材料:
* E! x" x ]; b. i2 S+ O2 L/ h豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量5.39.217.77- e, Y/ u1 z! c* D$ H+ g' P9 M
t/ h5 E: v; S& ^5 Ytvb now,tvbnow,bttvb做法:5.39.217.775 d; l5 q; r. j; c+ s( P
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶0 X0 Z" b4 l% R* O$ K0 I) R" B( [6 G
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 C6 ?/ l, u( \5 J) B8 K; @" K ~
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
& ?5 ?4 S/ F: O* E" F8 e/ Q公仔箱論壇. c& j- W4 Z( a# R* Z. E
INGREDIENTStvb now,tvbnow,bttvb1 j1 |& {/ S9 z" |
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.779 a( X+ {- c! _: {& b, x2 I
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METHOD公仔箱論壇/ y4 \( c4 F* ]; M1 n* K2 v: f# H
1. Pour water into a saucepan. Add sugar and jelly powder., s$ N+ a7 S. j5 [( p q k
Keep on stirring while dissolving the sugar and jelly
2 f* E" r" n* X: ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
8 O+ m& {. c& l8 c2 Z5.39.217.77to chill.
1 T# u( Z' Y3 h% H8 f# ^2 A3 p2. When the soy milk pudding has set, remove from the) n; y9 N* H9 y# q" G: Y
refrigerator. Serve together with longan and syrup.( B. f/ ^: z% p7 ~- |3 R; K
& V, s. W& O. Y& }1 g
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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