[甜品] 川貝燉雪梨

carolfeeling

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雪梨1個，川貝8克，紅棗3粒，冰糖適量tvb now,tvbnow,bttvb9 w6 h: @/ f3 j4 y& f; R( |
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做法：
8 \  U# {- j' P4 N5 q* B1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。tvb now,tvbnow,bttvb+ j1 s# D$ ^9 v4 y' {
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。tvb now,tvbnow,bttvb2 ]2 E5 _$ t+ U. f
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
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: A" L6 g' E* J* L6 EINGREDIENTS公仔箱論壇) G& R% Y( z& y& k6 {
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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5 n  \, H: e! Q, S% z公仔箱論壇METHOD
# K1 s' w) K0 L公仔箱論壇1. Wash the Asian pear. Slice off the top of the pear.1 q/ I8 ], V% {! q6 n) l2 E
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
0 y1 \# ^) I# ~8 L- O, C- W9 c公仔箱論壇2. Place water and other ingredients into the pear.5.39.217.77$ f$ v. a5 j$ ]! y# w
Simmer for about 30 minutes, and it is ready to be served.; q5 O; ~( X2 g6 ^* K0 v
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.公仔箱論壇1 @9 t  [5 c  Y) Z) l

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  川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

  
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