材料A:
' v. O$ E8 q- v8 F" D( K鹹蛋黃......3粒(蒸熟)
( ^$ @; ?. @9 |公仔箱論壇牛油......2湯匙
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腌肉料:9 z8 L3 y2 b" F
粟粉......4湯匙tvb now,tvbnow,bttvb' p; X. p( K! s0 U/ u- E/ o, F0 _
雞蛋......1個
. A% f7 N/ ?; o8 P6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙
+ K) _) w% k' M鹽......1/4 茶匙3 _6 g# K6 L! l
糖......1/4 茶匙
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: a+ r" ~4 E/ X材料B：公仔箱論壇8 T9 j( l" r8 c- R
五花肉(帶皮)......500公克(切成小片)
% \- i2 V, w# B0 Z" K( ytvb now,tvbnow,bttvb食油......半鍋(煎炸用途)4 a5 W# B" Y* n8 C G" R
$ Z5 X/ t$ A* y. R) R/ Z6 G烹飪過程:
" z; }5 ?9 {% {6 w5 I01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
1 [& }9 ~+ H+ R' Ntvb now,tvbnow,bttvb02.將鹹蛋黃攪碎，待用。* Q x- }* ]. E' B7 g# W3 [
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。5.39.217.772 a C9 i' D o8 `, z
6 m, r; z! X5 }5.39.217.77Ingredient A:tvb now,tvbnow,bttvb! g0 d1 K' b/ b3 U8 \
500g pork belly, sliced+ p: G& Y6 p x$ N. z
half a wok of cooking oil, for deep-frying purposestvb now,tvbnow,bttvb* @) p% I4 n0 f4 c
7 q( u; [2 K! T4 p: cPork Marinade:
( p( y+ M$ T8 C* G$ U3 A9 \% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tbsps corn flourtvb now,tvbnow,bttvb; B$ e3 M0 P! y
1 egg
8 H. L# _" P' |/ i1 S! W5.39.217.771 tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 j1 k+ h$ @, W3 u1 d
1/4 tsp salttvb now,tvbnow,bttvb s7 R6 d" B1 a; n
1/4 tsp sugar5.39.217.779 m# w1 }: g. a$ b
tvb now,tvbnow,bttvb5 C* ~0 v! Y* A0 ?* e H* Z
Ingredient B:5.39.217.77% O5 e' c @3 U
3 salted egg yolks, steamed
8 j5 m. s# A) v; p' atvb now,tvbnow,bttvb2 tbsps butter
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4 g4 ]! E/ x" @Method:公仔箱論壇7 n- u3 T' o: J, S+ F
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
u# H0 Y8 ~8 n Ytvb now,tvbnow,bttvb2. Crush the salted egg yolk, set aside.
3 u7 p8 H( ]* k/ i& s, {# r3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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