材料A:5.39.217.77, o5 F" F+ \, G8 s. `7 w* v! ]
老母雞......1只(去皮)公仔箱論壇" S5 x6 X: t6 i* L5 ~9 W* M, i
清水......2300毫升tvb now,tvbnow,bttvb* _5 F2 F7 C6 \6 i8 j$ M$ a4 H
: u$ v7 k$ ]4 A% G6 [材料B:
2 l# }# k. x0 r) ~! K" p6 r" C7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。干香菇......6朵(大朵，浸軟，至少5小時)
, i F/ b5 E1 K& c x響螺......1塊
- p7 U) E+ m$ h: R4 I# {4 c公仔箱論壇海竹......100公克+ u0 [- z' T: M2 s
瑤柱......6粒(大粒)
) M2 D1 {6 @! J% b* m9 ptvb now,tvbnow,bttvb紅棗......10粒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s; p8 n+ @0 m% ^) J% k9 q
# U0 G" I+ C9 I$ }tvb now,tvbnow,bttvb調味料:公仔箱論壇% E% x9 j4 r% F, w* _
鹽......1/3 茶匙或適量
1 `2 k" D- ~4 X8 T9 @5.39.217.775 c' D4 z( R4 y+ n. x/ M
烹飪過程 :公仔箱論壇) {9 E3 R) T9 Z7 P) ~
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。tvb now,tvbnow,bttvb, ?$ l g$ g+ P) T
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
: z0 X" z5 o6 m' c% Y$ X& w5.39.217.7703.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
, t( d9 E( N9 y1 C! e5.39.217.77
. D; v6 Q7 w5 T0 C! `Ingredients A :
1 x+ T, K; p. p2 y# o1 old hen, skin removed
0 i3 G# ?8 G8 `" d+ t$ B& d- Q, N2300ml water
2 a' X5 v( f: F8 L. t f
' s; {! b- M1 i! h. V2 J( b, |5.39.217.77Ingredients B :
, H- U) ]5 @7 u+ W3 h6 @: b6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
5 [! f+ e$ c- S% Htvb now,tvbnow,bttvb1 sea conch5.39.217.775 t$ Q9 g: v: U% w: ?9 O) H
100g hai zhuTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X* W& A4 K! S" i. r5 B& ]5 g
6 big scallops
. Z4 ]/ e" F2 g& c) N# Rtvb now,tvbnow,bttvb10 red dates5.39.217.77% U# y( S8 t1 T' z) n
8 }, ~ n3 d3 ?" f$ D8 i+ Btvb now,tvbnow,bttvbSeasoning:
( D5 t$ ~, Y( A; t( d& j) Y5 m' U+ Ftvb now,tvbnow,bttvb1/3 tsp salt or as required7 j% o* P: [3 m- X% O2 Z% B
公仔箱論壇+ k: W# U) n% Y
Method:
; i. i# ?) r# N/ l8 _4 Itvb now,tvbnow,bttvb01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.公仔箱論壇' L# g+ b- k. t7 d
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
$ {, _9 P$ \5 _% B2 q: b03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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