來自月神的祝福 ， 同渡花好佳期
5 ~+ T+ q+ F- X; NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# U) d8 x- L M# Y; `5.39.217.77材料A：
$ {* B7 W5 F$ s* {4 F# S5 R5.39.217.77芋頭肉......400公克（洗淨，切片）公仔箱論壇7 Y& {$ d4 Y% {
澄麵粉......1 1/2 湯匙
7 ` u2 S5 s5 Z9 v9 K5.39.217.77鹽......1/2 茶匙! F2 n, M# X) H9 `- D! ]; r
糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v {: ]8 K# b0 ~5 k
胡椒粉......1/4 茶匙& ~+ }$ p1 W' Q# E
tvb now,tvbnow,bttvb6 X3 s5 ^# l8 `4 t6 u
材料B：. [$ s9 z! N$ |7 r9 d" `
蝦仁肉......200公克（吸干水份，切丁）5.39.217.776 q6 H; M3 x [& g" q7 r. F3 _
豬肉碎......60公克
" S/ r0 g1 f: t6 I+ Y5.39.217.77東菇......3朵（大朵，浸軟，切丁）
9 Q6 O: a2 {2 s. y! x# A5 h" X: h馬蹄......5粒（剁碎）公仔箱論壇% r" |. Z$ v1 T5 Z8 x2 Z( Z
蛋黃......1個
, B: t& L# X5 ^. r' V% m- Vtvb now,tvbnow,bttvb醬油......1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I. S2 |. b8 h/ d2 J
麻油......1/2 茶匙公仔箱論壇- U% B) ~+ o* |+ Z
胡椒粉......1/4 茶匙公仔箱論壇9 h9 k1 [7 w3 t5 H, I
糖......1/2 茶匙
* }2 \8 `' G# X# ]: T- ~ O3 a. o5.39.217.77鹽......1/2 茶匙
, b1 Z2 w- c& ]3 y% o) b& ?; w5.39.217.77粟粉......1/2 湯匙
* x K: Z/ ]8 a, {2 M: ptvb now,tvbnow,bttvb
. I* {, X$ A j, R9 R- J3 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料C：tvb now,tvbnow,bttvb {% \$ n `- w: E. b3 v1 j
雲吞皮......15片，切成圓形狀
8 L3 K: ]* m" a, v! p/ J公仔箱論壇蛋白......1個
- n2 g/ @" j- R; @) I" L: O食油......量多，炸物備用5.39.217.771 m+ y" D( c. F
; |4 `8 V* L# a) [ g1 ^& u6 ?做法：tvb now,tvbnow,bttvb( X* O* J4 s' K; x
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
' {1 {0 j/ T; t, S( Q/ A1 ?5 ~02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
- u0 {: G* O* }0 z K4 H5.39.217.7703. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
) B$ b. ~% h/ @; V; d公仔箱論壇04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
- u9 c' x5 S, z; m5.39.217.7705. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
. X- t9 @/ |0 C! y" l$ l* Gtvb now,tvbnow,bttvb食用時，沾上番茄醬或辣椒醬食用。
( y. [/ c) C7 k6 c, L; U5.39.217.77
* D0 y& w6 I$ }. w8 |tvb now,tvbnow,bttvbIngredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: [+ d) B9 F* h; W; U- X" d9 A
400g yam flesh (cleaned, sliced)
4 i3 \- @& B7 Z% btvb now,tvbnow,bttvb1 1/2 tbsps wheat flour* P& `$ F" t- K" S6 v9 p
1/2 tsp salt
! c' ~/ S1 o9 x4 x, R! } K( f, D! z) Q5.39.217.771/2 tsp sugar) L! ~# f% E! a$ M
1/4 tsp pepper9 k- R, S1 @/ b( M0 N
5.39.217.77' a( C; D$ @# |% s. L: j
Ingredients B :: I( g) }9 e+ l" L4 S/ ~
200g shelled shrimp meat (patted dry, diced)2 z- ^ u8 r6 g" H0 m
60g minced pork
! `' W1 @# @/ T$ r' R3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇( n) t: O" X. e0 h
5 water chestnuts (chopped)
$ l% K3 h. O% H% X4 F @4 o公仔箱論壇1 egg yolk
# o; c$ z& u8 j1tsp light soy sauce
7 c" @* V5 ^1 O, \* e& m1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 {. R+ s! H" n" B
1/4 tsp pepper
7 A6 o! i. n6 N; B, A/ W- D1/2 tsp sugar
8 K1 {' q( l8 A3 m- m/ }1/2 tsp salt
% i8 I& [. a/ M( Y; L- [1/2 tbsp corn flour5.39.217.77+ s4 z) w4 G' D/ ^" U8 k
5.39.217.77: o: e9 w" O8 j
Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C$ d; q# ]. e
15 pcs wanton pastry (cut into circular shapes) D8 q' S0 E' G. Z2 c; z* B
1 egg white
8 P/ x& H* t( T1 [* K& N% \& Gsufficient amount of cooking oil (for deep frying)
' ^9 M4 F3 `* u9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 R6 R8 M K7 y. b
Method :公仔箱論壇1 l L* E# f- w* u' r- U- B
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
& c' z% d. m2 w: Z7 z8 ktvb now,tvbnow,bttvb02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
& h. L8 e; h) R: }( l# Ytvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
+ F- e3 M; j! A6 M+ y04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇9 f" y8 i0 d3 d. `
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
7 O0 @: Z2 h5 C7 M" R4 Y9 F公仔箱論壇tvb now,tvbnow,bttvb3 Q; O0 }7 N$ I1 P$ Q! e
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發表於 2008-1-10 10:48 PM
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