返回列表 回復 發帖

Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:5.39.217.779 o% v7 X2 s& e4 J0 z- k
Method:公仔箱論壇3 Q: ~  O; ~+ ]
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
. J& Y: j" U( `' M1 c: H9 H5.39.217.77
9 h8 E" h) N0 e* p" atvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- m0 Z. V  t# h- I: J
通常用桂花, 因為香味比較重
1 I: }8 d7 G9 c' U& N0 E7 |. bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 M0 u: a: f/ g9 U# _$ a
after translation:
6 m; {& k! f5 p5 X+ Y9 N公仔箱論壇Usually osmanthus, because heavy flavor9 s2 t: G! X2 d2 F) N  e

& N( Y/ P: e& |& f) g5.39.217.77--------------
0 p* |* Y+ {7 G  X公仔箱論壇0 \4 m" w0 [: D" u7 }5 t
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
返回列表