The risks of eating Ra-Mien
: i" g' T8 S r公仔箱論壇吃碗麵的風險有夠大 ....... ~~ [附圖] tvb now,tvbnow,bttvb+ I) }! K9 M$ |7 }8 n* Q+ V3 M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ L8 A( n8 \% _* U" |7 W3 Q5 R
後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....5.39.217.77' ~0 _1 b* C4 k
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer5.39.217.77/ U, o9 @- d9 c1 m2 ^
have been added during the mixing process. 5.39.217.773 m. @! `# J$ H
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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