一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
) f$ w6 t; g, ]4 M0 U# a- btvb now,tvbnow,bttvb# O4 r3 X* t2 u) `; M, q+ Y* L6 x
將蒸好的乾貝連水倒入製冰格中,製成冰後.
4 x0 l* u7 D; `9 d5.39.217.77tvb now,tvbnow,bttvb+ n, r- h) U* P* g' T. m8 m
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.5.39.217.77! `( I$ A) `9 X0 U7 g# |$ J+ _
5.39.217.778 h+ S5 |# I0 X$ P3 S
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！