Venetian-style pasta
- R! k! C$ ]& X. @. R+ btvb now,tvbnow,bttvbPrep 5 minstvb now,tvbnow,bttvb0 f+ O @1 A, e
Cook 15 mins
9 ~9 J- J6 H8 r `% a3 `6 s公仔箱論壇
, L9 s/ D; y) {0 G0 U. |1 tbsp olive oil
+ c l0 B, T& u7 o, u5 t! Ctvb now,tvbnow,bttvb2 red onions, sliced5.39.217.77# ~ u8 z1 K0 O
200g pasta shapes
* ~9 S' k: F3 s0 ^4 K5.39.217.774 tsp balsamic vinegar
& @1 j+ T# U# ?. J7 G: V公仔箱論壇2 tbsp sultanas
~7 Y2 W( t) J6 C( z4 X3 b公仔箱論壇4 tsp capers, drained and rinsed. ~" I$ g2 Q5 @ I( B' ?
2 tbsp toasted pine nutstvb now,tvbnow,bttvb# q6 |; g& ]0 Y% P( u7 |$ l2 y" Z
140g spinach leaves
( H) N2 ^! g8 [3 v! ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.772 @6 C( |; }5 I. j) i. x
1 Heat the oil in a non-stick frying pan over公仔箱論壇7 X/ i" o4 X' B5 |2 N7 I! f
a medium heat and fry the onions for about1 w4 ~% p0 l* Z7 Y# f! o
10 mins, or until very soft. Meanwhile, cook
4 s! q& m# l: V b9 n6 {4 lthe pasta following pack instructions. Drain,5.39.217.777 p6 f& J( f; v9 k
reserving a little of the pasta cooking water.
& X- f' O% }' o4 g* X5.39.217.772 Stir the vinegar, sultanas, capers and most
7 K# C3 f$ y, }- e公仔箱論壇of the pine nuts into the onions. Season, then
5 ~% ~* C+ _* s2 U+ `' S. Ptvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb- G1 H! T1 a6 p T: S( \4 F7 M5 N
Stir in the spinach and a splash of the
6 I" ~9 ]' ?+ [. q; r9 W3 o5.39.217.77reserved pasta water. Add the pasta to the
- D2 v( i( Z) |- P$ a: R& Ponion mix and toss together – the spinach
; N# x1 L3 g8 L- D [tvb now,tvbnow,bttvbshould wilt as you do. Divide between two5.39.217.77) A8 h8 G6 J+ ^" c9 i# _& L! j
bowls, scatter with the remaining pine nuts
! e2 F2 G& l" R( |: Cand serve.
6 ^5 X- y3 m2 s+ z. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g, ?! l9 Z, [1 O1 f
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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