Venetian-style pasta( Z1 M- M+ G5 o/ y+ X
Prep 5 mins
2 B% L- M' Y- p4 T$ @/ l# S公仔箱論壇Cook 15 minstvb now,tvbnow,bttvb! J R! S+ m$ R' }: |6 e+ n
. w/ p! a6 r A. t1 tbsp olive oil* M' X" f0 [) U O$ U( D. \
2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% @! n" h+ }% w0 K! A
200g pasta shapes公仔箱論壇/ |# j* V3 Q1 _8 n
4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i! C4 m5 z% V `8 Q; q
2 tbsp sultanas
$ `. D* F1 r1 d$ ^4 tsp capers, drained and rinsed
* S5 C4 k" I" f4 j/ Otvb now,tvbnow,bttvb2 tbsp toasted pine nuts5.39.217.770 R# C r$ P1 \/ ^9 Y
140g spinach leaves5.39.217.771 ~8 }; X7 w. u/ [1 r
3 Z1 ] o/ h+ T. B$ f1 Heat the oil in a non-stick frying pan over
& s% r" g8 P4 ?公仔箱論壇a medium heat and fry the onions for about
8 p4 D- m' N( n0 y8 O2 ~/ N8 n8 J10 mins, or until very soft. Meanwhile, cooktvb now,tvbnow,bttvb7 M# A0 z" _& T, D
the pasta following pack instructions. Drain,公仔箱論壇- @/ R% U! v8 H: s2 q
reserving a little of the pasta cooking water.
, J% S* m( {7 Z3 f- k. z8 C, `2 Stir the vinegar, sultanas, capers and most公仔箱論壇; b- }# q9 U+ {8 B6 N8 V5 @: H
of the pine nuts into the onions. Season, then! @3 t0 n1 j+ ^) I
cook for 1 min more to soften the sultanas.
/ {; c9 V$ ^ z' y5.39.217.77Stir in the spinach and a splash of the o, T E+ l6 n8 n+ g$ m
reserved pasta water. Add the pasta to the
9 j8 D+ z( k. \$ A公仔箱論壇onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; @% P; P3 e% @% M1 |/ d. E
should wilt as you do. Divide between two5.39.217.772 {" Z/ g9 g! y# H$ x4 _9 v
bowls, scatter with the remaining pine nuts
2 v- Q$ m8 S2 r6 @1 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.
) f# T- G5 W( ~7 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
# y j7 Q/ b- f0 r9 e! G5.39.217.77carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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