Tiramisu cheesecake5.39.217.77" i( V4 o. _) }9 H( Y. q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! f! e5 I- a& V. c) d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# b5 k/ Q/ L' R2 v2 j" a
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Prep 30 mins plus chilling and overnight setting公仔箱論壇0 `' `2 m% c( w4 h% c3 c! [( G$ J, S
Cook 10 mins
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& \4 I8 m+ ]* dtvb now,tvbnow,bttvbFOR THE BASE
, A8 x0 G; s+ j0 G1 |300g dark chocolate digestives
! c7 n: p% Z0 i: w. @5.39.217.7780g butter, melted
5 [ F4 j+ `% }! P$ e7 F$ htvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; |! x5 W" \9 _, e j- O' n/ z7 o% C
500g milk chocolate (get thetvb now,tvbnow,bttvb; D5 A' ?. c% B* j
best quality you can find),
* F+ i& x2 ~8 ]; Bfinely chopped) b# W$ G, b1 `2 L% N
300ml double cream$ i) k! {, j _; h6 J, i F2 z, h
100ml coffee liqueur# V- V: v2 J' ^8 t0 \- T
FOR THE CHEESECAKE LAYER
% `% {! M2 G! w! X! qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese5.39.217.773 l( `" ?- \7 F7 \5 b
200ml double cream% J4 n! f9 n# W. N
1 tsp vanilla extract
) c) w3 B/ L( t6 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
0 g2 B' i: r% M$ A; [1 ~# i# k50g icing sugar公仔箱論壇! X7 ?0 r* b/ q+ S' z9 X
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ?% T9 U+ I6 q9 l/ \8 I. u U
beans, to serve! b8 ]: N4 `9 Y/ B2 u& M
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/ y6 t9 p0 f+ B) M1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Y9 j) F2 l: T3 L/ k' }# W
cake tin with baking parchment. Put5.39.217.77/ N$ s: R& S; ~& T
the biscuits in a food bag and crush2 j4 c& D+ m* f
as finely as possible using a rolling
( j2 R$ E/ g0 T9 ~pin (or blitz to crumbs in a food
! U+ ^: R* Q5 }processor). Mix with the butter, thentvb now,tvbnow,bttvb- d3 S w7 D, r$ E% c9 A, J
tip into the tin, pressing it into a flat
' Y9 G6 P' F% A' flayer. Chill until firm.
7 i- C0 y# y" w' F8 x. _tvb now,tvbnow,bttvb2 For the chocolate layer, tip the D( @1 |0 R) i: z
chocolate, cream and coffee liqueur
& c A- a& f4 f& m: \5.39.217.77into a heatproof bowl and melt over a
- b2 H' L; ~$ }. u* n公仔箱論壇pan of simmering water. Once melted,公仔箱論壇8 G# g: Q0 G! P8 ]1 ]" L. c
quickly stir together, then pour over5.39.217.779 N* R! {6 L. U* d |; C
the biscuit base. Chill for at least
6 A% o, h( O3 ? r1 {9 R& H/ a$ t公仔箱論壇3 hrs, or until set.5.39.217.77) |; ]* H3 a. i) r
3 When the chocolate layer is set,
5 n4 G1 C: D# H2 K3 {& O8 Z公仔箱論壇prepare the cheesecake layer. Beat
+ }. z% e# ~7 U$ ~1 q1 ~, T6 L8 w+ Sthe soft cheese, cream, vanilla, orange
! ?/ Z1 `2 }, `# ^tvb now,tvbnow,bttvbzest and sugar together, then spread
- l$ w. t. m5 {+ r6 l2 g1 n5.39.217.77the mix evenly over the chocolate
: E7 h% o Q5 t- s; K5.39.217.77layer and swirl. Chill for a couple of
, t% V( H- d: s8 Y7 B) z4 n, x' Lhours, or overnight. Can be made up totvb now,tvbnow,bttvb, `" ~* Z4 a% S1 |5 D- i* B
two days in advance and kept, covered,
J; r' y1 v5 R& T5.39.217.77in the fridge.
& ^9 C5 `* F0 }* n, l4 To serve, remove from the fridge,
7 t5 t6 Z+ p* s( Y0 N1 {" M1 itvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f. N* v/ M5 Z" ^8 G4 U
sprinkle with the coffee beans. Run5.39.217.77* r' `$ y8 T$ C W3 d
a knife around the edge of the cake
]3 q v7 r0 v1 z/ D0 F% x v公仔箱論壇and release from the tin to serve. For
7 C6 q% U; Z: ?1 _5 C# k. ?) e3 s# U" Aa neater finish, blowtorch the outside公仔箱論壇4 s3 E1 }2 H# B1 ^: u
of the tin to release the sides.
8 x$ B/ ?; ~! }! O. y3 S: p+ e公仔箱論壇PER SERVING 605 kcals, fat 45g,
- \# G! D3 B, v! X8 ltvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.77 j- u. ]4 T% ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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