Tiramisu cheesecake公仔箱論壇6 ?9 q8 n$ q* u! e0 K
5.39.217.77+ M- k4 D5 y! W9 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 H+ u/ w& ~& B# P4 k4 o公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R) I) A0 ]2 G( `/ ]: K: ~1 C
Prep 30 mins plus chilling and overnight setting3 T+ n: X: b& S0 _. K5 C
Cook 10 mins
8 ^# y6 q9 q H8 D3 {1 V
4 x; d- l0 }' `% L m公仔箱論壇FOR THE BASE公仔箱論壇4 A9 H2 h7 {9 H& A, ?1 @+ k, g
300g dark chocolate digestives
/ c/ g* \4 h' a4 Mtvb now,tvbnow,bttvb80g butter, melted
M# y' E" ^# Q0 _FOR THE CHOCOLATE LAYER
! v# g4 `% G9 H3 H. N# u# J1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the% V M2 n2 L) e, r$ j! d
best quality you can find),
# e9 h& e# U& w, q3 Z" I: @( U6 J& `finely chopped
- V( R# k& d# ?# N2 `$ H# G- w9 z300ml double cream
" b7 q$ O' J3 b% ^6 v7 c+ P, F100ml coffee liqueur5 }" z) _) D5 t1 m" ?
FOR THE CHEESECAKE LAYER
) H" i9 o% W4 ^" _300g soft cheese
" n; E* [( D- l' r200ml double cream5.39.217.773 x/ ]! o) f6 ?1 x
1 tsp vanilla extract公仔箱論壇; L" V& T/ J* k2 q! H
1 orange, zestedtvb now,tvbnow,bttvb, ?% ^2 L# E6 A9 P
50g icing sugar5.39.217.77# P9 w) u3 e9 m- f# g
cocoa powder and crushed coffee5.39.217.77- A& ]! e% W2 t; s' w
beans, to serve9 Q7 Z, X7 H& U' p6 R0 ]/ R1 S
7 h# E: K0 k! [" E
* j9 U% q$ |( ]
1 Line the base of a 23cm springform
5 }5 x" W: x, rtvb now,tvbnow,bttvbcake tin with baking parchment. Put
3 n& k7 H( ^1 p4 Z1 D" y5.39.217.77the biscuits in a food bag and crush
, h: H8 W8 a' I$ E# N) O& M! sas finely as possible using a rolling
5 s$ g f1 C) JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb! Z+ Y0 q6 `2 t) V
processor). Mix with the butter, thentvb now,tvbnow,bttvb9 C: ?# B @4 g' `& A) @1 a5 H) i
tip into the tin, pressing it into a flat
( w. ^, G/ \ g2 ^- y9 Y" glayer. Chill until firm.4 j, ]. K7 u! K" D8 a, O3 S, j
2 For the chocolate layer, tip the
# ?9 ^ r/ D7 V" u0 ]' mchocolate, cream and coffee liqueur
7 o$ S# Y( `$ I$ y+ }tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
( v7 @0 v$ `4 }- M$ ]; P2 w- B( q* K. ptvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.77; Y, U/ X' L$ ^, u0 E. \
quickly stir together, then pour over0 z4 x# j7 E' j& W; f1 U
the biscuit base. Chill for at least5.39.217.776 S- W$ X) ^7 E: h
3 hrs, or until set.& s# u$ T$ a2 z5 U: z; b. J
3 When the chocolate layer is set,tvb now,tvbnow,bttvb9 S, w: ~; |- b: i
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 \! ~$ \2 [+ T1 g7 F
the soft cheese, cream, vanilla, orange! F, k+ e E0 d% Y
zest and sugar together, then spread
( w. \4 G- R. B/ B6 s, M6 Xtvb now,tvbnow,bttvbthe mix evenly over the chocolate
. W. r* T! E7 Z3 m/ \. Btvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
" e' C$ Z' A2 L0 b6 Y6 Btvb now,tvbnow,bttvbhours, or overnight. Can be made up to
& \3 ~: N$ S! jtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 } ~% v/ T3 ? \- h% a6 I
in the fridge.
7 p/ m5 W9 ~0 E4 To serve, remove from the fridge,! q9 W; W4 ~* S) c% x2 k
sift over the cocoa powder andtvb now,tvbnow,bttvb+ _' x" f. K6 S8 R
sprinkle with the coffee beans. Run
. E' V- Z& o1 j; u4 D- E. K9 aa knife around the edge of the caketvb now,tvbnow,bttvb2 s! B% a7 k* ^( k' E$ T
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |4 g1 u7 e0 T2 S- V6 Z
a neater finish, blowtorch the outside
$ D0 m7 m# |* l# r2 q! m% v5.39.217.77of the tin to release the sides.* `6 K2 [3 s9 j4 H6 s; c: a
PER SERVING 605 kcals, fat 45g,
/ \5 Q6 m* c, t/ S2 V* zsaturates 28g, carbs 39g, sugars 31g,7 F$ i, W3 W* E9 Q' u/ }% y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 