Tiramisu cheesecake; Y W/ ]4 d; h7 J( [! S: w' f
/ w5 b( \7 L- M/ N' WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# Z3 ~: S# _0 ^& K* {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A. W& _# g2 r+ G) a# ~0 U
Prep 30 mins plus chilling and overnight setting
& h+ m, b! r1 F4 p) mtvb now,tvbnow,bttvbCook 10 mins5.39.217.77 ~# H* }( H% J; r
6 {$ t* h8 t* G$ U0 N! {
FOR THE BASE
" J4 a+ H& c, ~2 F* X; a1 Ytvb now,tvbnow,bttvb300g dark chocolate digestives
6 w4 B. {4 `$ s& d: o" T9 _80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 }; z! Y7 }( Q& M- t' ]" F
FOR THE CHOCOLATE LAYER
$ ~/ M0 m9 K- g, j9 t2 ltvb now,tvbnow,bttvb500g milk chocolate (get the
8 o3 P& H8 L* K- O) Htvb now,tvbnow,bttvbbest quality you can find),0 t' T$ t! T/ E% ~6 {! l0 ^
finely chopped
@5 y; l: s1 i, Q300ml double creamtvb now,tvbnow,bttvb# w; x- B* U* h& a- l5 @( W- d
100ml coffee liqueur
/ o$ W2 Z/ ] C! |! ^7 Utvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
0 b) U' N! b5 K5 q: j) l5.39.217.77300g soft cheese& M8 p' H) O. u
200ml double cream
! e' h# h! D, \& N' x# v$ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
6 y0 m" e$ D+ m1 k1 orange, zested' H; y( O2 x8 [( H4 p. |3 ~( p
50g icing sugar
5 \; b; X1 G$ _3 `! y& G MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
( T1 H+ B2 M, tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
; r% K) j5 U4 i1 `7 I: A* JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, [1 a# E; F/ e0 h* |; atvb now,tvbnow,bttvb
" R' M$ ~0 G) L% S* Y; a1 [5.39.217.771 Line the base of a 23cm springform
7 o8 x8 T4 ~8 g/ Q5.39.217.77cake tin with baking parchment. Put1 \# i- C4 m8 n4 ?' U
the biscuits in a food bag and crush! I- r d% i* d/ E3 [
as finely as possible using a rollingtvb now,tvbnow,bttvb3 @* r4 g& @! R |' N3 b0 @, w
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb9 B( g, v7 j6 G9 @! s o
processor). Mix with the butter, then- y' u9 O/ ~. h+ F
tip into the tin, pressing it into a flat5.39.217.776 z8 z/ o b3 z) r
layer. Chill until firm.
* p4 W0 D; L, @7 M6 B, _1 Btvb now,tvbnow,bttvb2 For the chocolate layer, tip the
7 [+ _" i( q8 ]3 d. @. d N+ u% k5.39.217.77chocolate, cream and coffee liqueur
3 {2 v/ q# u* U- I* G8 |* Jinto a heatproof bowl and melt over a
- _; T' n; f" E h; x* \9 ~. f* ftvb now,tvbnow,bttvbpan of simmering water. Once melted,
' n9 s5 ]8 G& ^. u! Y7 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over/ l* l. U! Z4 w! o$ n @
the biscuit base. Chill for at least. t x" o* w% M7 H: X s
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X0 ]! ~$ ~1 T0 S. f3 n
3 When the chocolate layer is set,
, u: n4 a$ B' G# w$ ?% nprepare the cheesecake layer. Beat
1 G1 V0 ?2 s7 a- L( r4 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange$ I8 |' t/ W) Z7 I2 Y7 h' Q: K
zest and sugar together, then spread
! c- `; W: U9 D' d' w5.39.217.77the mix evenly over the chocolate
$ F9 ]* |& s. |% q& b! u: _; C8 ^2 Ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
: k! m0 ~/ l8 C* S+ ptvb now,tvbnow,bttvbhours, or overnight. Can be made up to
( d4 X* l( b* E7 z+ Atvb now,tvbnow,bttvbtwo days in advance and kept, covered,
8 A9 \4 J6 _& E9 |* z" S+ ^in the fridge.
( J6 n, t# G2 @5 p1 K4 To serve, remove from the fridge,
& T0 t6 j% c! W( T% |: nsift over the cocoa powder and
' z0 X+ s, S6 @6 K. r5 ytvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
3 z/ l8 A) o7 n Y公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |/ u K5 J+ \- T1 Y0 t
and release from the tin to serve. For
$ Z! c) y4 X+ w& O; l sa neater finish, blowtorch the outside1 A+ s) ? R4 X ]! y& I' R
of the tin to release the sides.
" a" D' O( y* v8 w公仔箱論壇PER SERVING 605 kcals, fat 45g,
+ H& H2 f2 @6 p/ @! i9 k- j9 xsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇' J: G9 i) Z: d n8 f( R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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