Tiramisu cheesecake
2 I, Q$ H& m9 e" F) N7 R9 T公仔箱論壇tvb now,tvbnow,bttvb" a. o) Q) d, k! d: `# [$ z- e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb2 @% ]- z- z; D7 b2 t
5.39.217.77* o' V7 F6 r/ V N. w
Prep 30 mins plus chilling and overnight setting
$ ~8 z" p H) c+ j; N1 dCook 10 mins
" g6 J+ H0 g: i# v3 J, Y9 g4 E* Ytvb now,tvbnow,bttvb
" s% C( [3 m& D- Q9 I, a! X5.39.217.77FOR THE BASE: z' n* b/ |" k/ U4 q% U1 F# N+ o
300g dark chocolate digestives5.39.217.77 L- B; J( E' Q0 l' _# v
80g butter, melted
# y6 M# E0 q) ~: }3 yFOR THE CHOCOLATE LAYER
& y q3 @$ l5 E4 U! W$ J) dtvb now,tvbnow,bttvb500g milk chocolate (get the
3 Z. V% l1 a; K; {7 K" A! \0 N9 fbest quality you can find),
+ a2 N& C6 G1 w* b0 d* |( N% O5.39.217.77finely chopped) ]+ F) x2 t ? H% e7 f, S
300ml double cream
1 M* w* p9 h" m# }" ftvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) S+ o$ n; m; P+ o
FOR THE CHEESECAKE LAYER
% | i, M0 M! J0 H4 r5.39.217.77300g soft cheese
, x! D6 l+ J; M. K6 w+ K200ml double cream
5 E; g# f# ~) @3 Atvb now,tvbnow,bttvb1 tsp vanilla extract: K& J) G0 Y8 t( [
1 orange, zestedtvb now,tvbnow,bttvb5 K6 ], Z" @6 I+ t6 Z+ G
50g icing sugar! z; H4 e- [* w" a; s
cocoa powder and crushed coffee
0 @2 ?3 i; E' Jtvb now,tvbnow,bttvbbeans, to serve5.39.217.77' ^) r) E4 M$ W4 u- ?$ Q
公仔箱論壇6 q3 |6 [, C1 J# p" ^+ K
/ R& ~# l" `' z5.39.217.771 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& q7 V9 \2 W; ~1 o6 x! ?' Q
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ z6 x; P( I, \ v+ ^
the biscuits in a food bag and crush
( G( }2 _, v, s' W4 Pas finely as possible using a rollingtvb now,tvbnow,bttvb* r) f" g( V" T' J% d! _. I! O
pin (or blitz to crumbs in a food
, |6 B$ U! T3 k* N9 D! k9 Q9 _; J5.39.217.77processor). Mix with the butter, then5.39.217.772 q- E8 J2 _& U) z
tip into the tin, pressing it into a flat3 w1 p( y8 o8 Y$ L4 j. A
layer. Chill until firm.
2 G+ A9 C# W6 A2 For the chocolate layer, tip the
0 y* { y/ z5 V5 `+ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb4 G( r- Y2 J5 P
into a heatproof bowl and melt over a5.39.217.774 L6 f) g; H" P! V% E
pan of simmering water. Once melted,5.39.217.77# Q1 m. d7 I2 T" u' k! K/ W# `
quickly stir together, then pour over
' }9 ~4 z/ N! l( o2 m2 {5.39.217.77the biscuit base. Chill for at least$ ?$ k: V' c9 M2 m& X
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 V8 ]: `; t, l
3 When the chocolate layer is set,
; G+ B, v1 Y. d9 h* |tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
3 j" f" J3 V" _' O, @- q* U5.39.217.77the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% O) A( l9 J* z' W3 i1 ~
zest and sugar together, then spread公仔箱論壇" Q y. E8 m9 J3 E
the mix evenly over the chocolatetvb now,tvbnow,bttvb5 Z) x5 |- W/ J& \: W; m
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ [3 J" m6 q% s
hours, or overnight. Can be made up to
- a! | u3 P3 |3 S0 I( W+ m; |two days in advance and kept, covered,tvb now,tvbnow,bttvb' c( m( n7 ~: D a7 [2 l& N: A2 @- d
in the fridge.
8 s, Z& Y+ f* ], T- }* e5.39.217.774 To serve, remove from the fridge,
( s2 F2 z; ]0 V" [sift over the cocoa powder and
% ?6 [8 V' K6 x6 h3 _1 R: VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇" z0 b4 U( b1 Q' z7 m& X* e. |
a knife around the edge of the cake
$ m& A# D, e5 y+ Y# D8 fand release from the tin to serve. For
0 c4 R! F! g& t- V7 @& ]公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb/ I' e& V% S3 a& r
of the tin to release the sides.& R+ J. Q/ \2 d
PER SERVING 605 kcals, fat 45g,
. A7 o' a8 J: Y. P! J7 K, B5.39.217.77saturates 28g, carbs 39g, sugars 31g,
, V% _) p, E/ Y! U: D0 y7 C) Yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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