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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
) s  N- S& a7 @. D; R6 ztvb now,tvbnow,bttvb
  {" V7 j9 P+ @# K; vEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 d. L  b5 G- F9 o- x  P% `
5.39.217.77% H- s$ P6 M3 E/ {  G. R
Prep 30 mins plus chilling and overnight setting公仔箱論壇( F( W5 f: _9 u: k1 t2 e/ M
Cook 10 mins
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FOR THE BASEtvb now,tvbnow,bttvb. M* l" @# r3 d$ j+ R. ^
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 v  \9 n# q, a% V8 R" u
80g butter, melted
) G: y6 x4 c  O1 q& v! XFOR THE CHOCOLATE LAYER公仔箱論壇# f& q  _' Y& O0 X- a2 u
500g milk chocolate (get the
% }7 a* e# v: wbest quality you can find),( n! _* M% S/ X- K
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  H! U; s5 h0 V' o$ e
300ml double cream
' `# j9 i- |( _  }7 W* [tvb now,tvbnow,bttvb100ml coffee liqueur$ t* j6 ~8 S$ _  m( P
FOR THE CHEESECAKE LAYER
1 h/ s' d2 S" P3 \6 V: ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: K6 R5 W2 }4 G% a# u( Q; r+ ]
200ml double creamtvb now,tvbnow,bttvb4 r: f1 u9 ]  w) T/ |* H6 B* L$ {
1 tsp vanilla extracttvb now,tvbnow,bttvb: D, ?+ h- w( D$ D: L  n. Z
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 X2 {2 `& s  d' k9 m0 _! \
50g icing sugar公仔箱論壇- o2 h# i- o; D' X5 r
cocoa powder and crushed coffee
" W& w- K& I, d& p8 Rbeans, to serve
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5.39.217.779 u4 m) e; a% m$ J/ s7 K, J+ ]
1 Line the base of a 23cm springform3 w8 c; ~  q4 J& L
cake tin with baking parchment. Put
$ Z! p: ~9 @# D# e/ V5.39.217.77the biscuits in a food bag and crush$ i) j- ~# D2 ~# O; }0 I
as finely as possible using a rolling, n4 R2 q, f0 [7 S7 ]
pin (or blitz to crumbs in a food: E, p) N: U- Z* K
processor). Mix with the butter, then
) G0 L3 q) Q3 \  F' ]0 b& STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
' ?  j$ M# D! v. Rlayer. Chill until firm.tvb now,tvbnow,bttvb, k' V3 |- A( t4 S1 ~- T
2 For the chocolate layer, tip the
/ e& f; C: R' ?  Atvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.77: h' y1 s. _8 p' a" S
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ C2 w/ W1 W3 t' H' _+ n7 \4 ~3 q
pan of simmering water. Once melted,
0 t) [+ x. p' R8 \! S公仔箱論壇quickly stir together, then pour over5.39.217.77: D0 r5 \- a/ h' I% S5 v3 x! \0 K
the biscuit base. Chill for at least
# R& g; c  Z4 v- s4 H- e) u3 hrs, or until set.公仔箱論壇* R. t' p; q# \" Z
3 When the chocolate layer is set,/ n/ g+ a; S) m$ x2 e0 l
prepare the cheesecake layer. Beat9 T8 ?0 Z* @/ Y' [! f
the soft cheese, cream, vanilla, orange
4 I3 l. ^* j9 m6 C* d- gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.77% m+ K- _* D6 |1 j
the mix evenly over the chocolate
( J2 _1 d1 M# |) n3 P% {  x7 U  Dlayer and swirl. Chill for a couple of
6 ^: T: ]& D( Q1 Q6 [* z2 \hours, or overnight. Can be made up to# v! d' u5 |+ j+ U
two days in advance and kept, covered,
  I4 A% q6 T% V% g! s5.39.217.77in the fridge.
+ b# S+ I1 b5 a$ ]: c3 ?: T, V4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* a: R: w6 c& W! Q2 I- e
sift over the cocoa powder and7 m; E( P9 M- F8 i- l! p" z
sprinkle with the coffee beans. Run公仔箱論壇8 s3 W5 J! x. c" ?$ `
a knife around the edge of the cake* }$ K. }6 E- `/ u6 i
and release from the tin to serve. For
% d  s0 |* n2 Y$ v2 Ntvb now,tvbnow,bttvba neater finish, blowtorch the outside
4 z) P% O; m6 U3 E; I6 D5.39.217.77of the tin to release the sides.8 t! A- X3 {$ e
PER SERVING 605 kcals, fat 45g,
% j3 n; o" o7 ?' {/ q( `. y5.39.217.77saturates 28g, carbs 39g, sugars 31g,
7 M* f- {. y+ l# N$ F; f. jfibre 2g, protein 6g, salt 0.5g
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