Tiramisu cheesecake
; d8 ^0 D$ f% v' f, Q2 @8 `( l5.39.217.77
0 [9 z9 ?' U0 h/ CEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇$ T+ y6 S* B" l$ ` s
7 _3 D) t& `4 Q; D# l/ |; ^tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb: r F. S& I1 w; S) K/ b" ~
Cook 10 mins
4 Q- j+ R/ w. F% y4 V, y
6 ?. Y6 i1 E7 K/ K# iFOR THE BASE
- `, s; i+ C' Q! @+ u300g dark chocolate digestives2 K7 B0 v2 A% n" ?' z
80g butter, melted
7 v8 }9 M3 F5 I3 L* o7 L% g; a7 p0 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
5 p4 {* I9 Z( _3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.778 o4 j1 g' q4 ` J' i# H
best quality you can find),tvb now,tvbnow,bttvb5 y9 ~' F5 D% q8 Q- ~7 g
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h; k/ h/ K r
300ml double cream
" o6 @0 q6 Q: ~3 y8 G( c公仔箱論壇100ml coffee liqueur3 q5 H: {' D9 i" {8 S) @, _
FOR THE CHEESECAKE LAYER
+ b7 H4 e5 h4 r `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb/ {" a- v% C" a3 P& x; ^. U
200ml double creamtvb now,tvbnow,bttvb5 J2 I* f7 o0 V
1 tsp vanilla extracttvb now,tvbnow,bttvb2 Y, ~. }9 ?: z& K+ J; T
1 orange, zested公仔箱論壇! G2 s7 q. W; ]: y' E
50g icing sugar
6 |: u* C& X$ G4 Z& r0 J4 `+ e+ K2 d5.39.217.77cocoa powder and crushed coffee
. O$ F$ F6 o, z+ p/ O5 D5.39.217.77beans, to serve0 {0 c- c( j% ?. t! B
5.39.217.776 ]5 z6 f- i8 ?$ [8 j
! W) O* |3 a4 M公仔箱論壇1 Line the base of a 23cm springform
& d% c, _; `+ d" H. Ccake tin with baking parchment. Put公仔箱論壇+ H5 ^1 }, D: c# e1 S+ f
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 {- [4 d7 q0 K* H M
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M" H" u+ } C4 L% S9 [) j& f
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T4 G% R* w1 F, f& i6 _
processor). Mix with the butter, then
+ ?9 j! V' B% Y0 y3 @tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# N% [1 r; g0 k1 V9 A
layer. Chill until firm.
! {- W# l$ h( `公仔箱論壇2 For the chocolate layer, tip the
0 z# W5 m T1 G公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 d3 p& \. `$ _4 N
into a heatproof bowl and melt over a
: n2 v1 a7 C9 `5 K* U5.39.217.77pan of simmering water. Once melted,5.39.217.77! O# ?: E5 _ s9 @( W5 c
quickly stir together, then pour over& F8 j5 O: ^& r3 e
the biscuit base. Chill for at least6 f$ y$ ]2 R5 u7 J8 D
3 hrs, or until set.
- h6 E/ v8 ?4 x6 F% {* Z, K3 When the chocolate layer is set,tvb now,tvbnow,bttvb2 }* i! p# @& Q
prepare the cheesecake layer. Beat+ c9 {" |( i( G+ a$ i e; f9 X$ {
the soft cheese, cream, vanilla, orange0 ?! l0 `. C3 l! ~* `: K
zest and sugar together, then spread
/ o8 a4 r* a1 S2 j3 H7 k: a; L; M9 _3 Qtvb now,tvbnow,bttvbthe mix evenly over the chocolate
! J9 M- m$ C3 D, b/ `5 v. |/ Mlayer and swirl. Chill for a couple of
5 U) a M, g& @ v0 [$ btvb now,tvbnow,bttvbhours, or overnight. Can be made up to
9 l" G+ q T" v J3 d8 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
$ A; g% }6 o. y2 z E1 y; F( Tin the fridge.5.39.217.77' x2 M* L" r' s
4 To serve, remove from the fridge,
`7 R2 H F4 z公仔箱論壇sift over the cocoa powder and
- O0 O w& e. P7 ]sprinkle with the coffee beans. Run
; s7 j; n4 J1 T1 [4 E5 xa knife around the edge of the cake
( j' w# `9 Z' v9 j+ A& x, G5.39.217.77and release from the tin to serve. For
6 I( S, |) N2 { ]% w/ ga neater finish, blowtorch the outside' M! i. j, R. N3 A! g- E+ T
of the tin to release the sides.5.39.217.77% _, a2 \# [- S
PER SERVING 605 kcals, fat 45g,
8 [6 X& I# g0 E# TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M4 S9 `- } L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 