Tiramisu cheesecake
- j2 X* F# w. h s( w/ z: YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 z/ b; ]1 i( e: x& |5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; q. I2 L7 u' R8 Z6 ~% Atvb now,tvbnow,bttvb
. N- k7 s# w; J公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb" A% e! _5 c' x& s) a) x
Cook 10 mins
" a& k+ @4 Z+ C* P U" {- ]" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ Y G* ~6 p* ^. g3 bFOR THE BASE5.39.217.77; f* ] p! h4 d: I$ i
300g dark chocolate digestivestvb now,tvbnow,bttvb2 I% \$ S; |% I! V" P( R6 [3 J7 U C
80g butter, melted
& I0 ~4 d; P7 Y8 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 m( t; V. N) }: p4 ?, T" u8 G/ O
500g milk chocolate (get the' k" i$ D! G- m- O) [2 @* ^
best quality you can find),公仔箱論壇. |) U: r5 }) h! o
finely chopped
6 Q1 X- S7 {5 P5 a公仔箱論壇300ml double cream, d, p7 P$ p9 n! `3 M6 p
100ml coffee liqueur
( ~6 {9 e+ G1 E& F6 B8 T j) i, kFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb4 s& V# E: O; I+ ?( {. U% z
300g soft cheese
8 q) ?6 }- s9 b" M, E公仔箱論壇200ml double cream公仔箱論壇" l! o' j% o. P
1 tsp vanilla extract
0 K9 P! F5 j) V' T: r; k; ]" Atvb now,tvbnow,bttvb1 orange, zested
: W S' }2 z- r5 E公仔箱論壇50g icing sugar% @" \% x3 @4 i& Q, K5 W
cocoa powder and crushed coffee
) [( Q; F0 P# e+ K4 L' h公仔箱論壇beans, to serve公仔箱論壇( g8 F' H, ]9 r% |: [- P, `
5.39.217.77/ L5 q0 O0 u, {9 s, }+ ?$ l* b6 s, _
( V2 ?1 K( ?0 v" c
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( d, y$ N _$ V+ T% l' R; o- T. O
cake tin with baking parchment. Put
$ e* y* L' p1 A4 ~the biscuits in a food bag and crush5.39.217.77* ? |7 Q, L! Q; ~. c
as finely as possible using a rolling
. n* X- U/ X) T* h& P) N公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J# ^$ ^6 q% ]$ e G
processor). Mix with the butter, then
4 G6 [; g k( d/ o' @0 J4 e6 v, Ttvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
* z, W: @0 Q l7 k! n( Wlayer. Chill until firm.公仔箱論壇 N5 N) P- C/ r" I; m
2 For the chocolate layer, tip the$ z4 }6 X- I' `' X' \
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 p0 E- m* f4 y: H7 O* |, S! c
into a heatproof bowl and melt over a5.39.217.779 w/ b1 G' ^/ K* H' z' I) E1 \
pan of simmering water. Once melted,
" V/ ]. O6 R1 \# H: H7 W$ E公仔箱論壇quickly stir together, then pour over
0 }- }# G* P% a- i' Nthe biscuit base. Chill for at least
; [/ j# }3 r% W. X3 K+ y1 o公仔箱論壇3 hrs, or until set.
5 s$ `1 j8 P' {8 o2 }5 n) mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
2 u. w9 V: h# q/ a9 h) I1 Rtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
6 F7 b+ q" F9 h1 ~# C* lthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 S+ X3 E* I% i: \2 i/ H
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z# X1 a# M# h# ~* i% S' \& @
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 v0 Z# H4 N: v* A* f5 a
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h5 |* @) B9 f1 p7 B* A x0 k
hours, or overnight. Can be made up to/ W K( e" z* L& a- r% I: N
two days in advance and kept, covered,
9 v: v/ ], t qtvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb: O3 [* W6 @0 f$ H ~4 B
4 To serve, remove from the fridge,/ ]" Z; u9 M' o) e5 g8 f( T; Q9 D
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* C9 g. U# h1 v2 i3 D3 E
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 O" ^& H/ v6 S( c8 d
a knife around the edge of the cake
1 ]3 p$ F2 F" Xand release from the tin to serve. For
1 j0 ~( y: v9 P) E9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
/ I# V1 i0 a/ j0 e% H) e$ `- ~of the tin to release the sides.4 S# \+ Y5 I% S d) V
PER SERVING 605 kcals, fat 45g,6 |2 r, s3 d& t; B O
saturates 28g, carbs 39g, sugars 31g,
5 C7 x P. ^% X( C; dfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 