Tiramisu cheesecake
: y# ?) s, G* R. }" s( {公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 F% z% ~% Z+ A+ V _' t1 S' `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ l! G) g1 y/ c; f, @2 ~! f, L8 @# e0 {
4 f5 u+ l! y) R2 `' T- u GPrep 30 mins plus chilling and overnight setting
8 V5 F% [1 Y7 F" ~5.39.217.77Cook 10 mins
8 a/ K3 K' ?. ytvb now,tvbnow,bttvbtvb now,tvbnow,bttvb2 s8 _% s y+ B
FOR THE BASE1 J0 h1 |" R# A! r g
300g dark chocolate digestives公仔箱論壇: r3 z9 y" u8 g- S
80g butter, melted
9 O8 B1 P6 ] Ftvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER; b' ]0 d: U. W" D, }! f: I$ D& |8 E
500g milk chocolate (get the
8 m) W+ G" p7 n. v* z$ t. QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
, \/ t8 L$ _/ E公仔箱論壇finely choppedtvb now,tvbnow,bttvb3 I& t1 p" _1 K4 z$ X2 W* g
300ml double cream
% L8 Q' ?& C L5 ~9 B4 v3 u公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; f) G' w3 w# i1 c9 n1 q
FOR THE CHEESECAKE LAYER
0 U0 t. q- _( t$ g7 {( ]300g soft cheese
; X5 x, [2 a) s$ q+ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
+ g0 j: Q& g5 P6 M+ |公仔箱論壇1 tsp vanilla extract公仔箱論壇9 ^8 C( ~ p+ N2 b, W# F1 i3 m
1 orange, zested5.39.217.77* _" i! Q+ ?5 R( X7 }4 y7 t
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S" [" `/ j' O: ]
cocoa powder and crushed coffee5.39.217.77# r2 v0 Z( u5 A5 O
beans, to serve
" ^8 p+ q/ e' [0 u' P2 _6 k1 s( ~; ktvb now,tvbnow,bttvb
& G* I& l- n9 d' _( ^# ktvb now,tvbnow,bttvb- F) f" }9 h+ ~9 X4 q# H- t
1 Line the base of a 23cm springform
7 c! q- E6 k8 m- ~% @% dcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& A+ @3 R% B; a! `, \: Q! o# N
the biscuits in a food bag and crush5.39.217.775 o6 @. a2 o" N/ L9 R/ r
as finely as possible using a rolling
2 Z, D0 i0 c( l6 `; m# O5 u' e5.39.217.77pin (or blitz to crumbs in a food5.39.217.77* I! \0 ?% j: V
processor). Mix with the butter, then
! k! ^7 B1 f1 N( Stip into the tin, pressing it into a flat
) T* V/ {7 Y+ J1 J3 vtvb now,tvbnow,bttvblayer. Chill until firm.
# N7 w G+ v* ?4 X. _2 K: X! bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
" n H' m5 J7 h: w$ r4 p; Dchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" m) V) A9 A5 H, ]6 P
into a heatproof bowl and melt over a
# b) S! j6 @( t6 x& H$ ]公仔箱論壇pan of simmering water. Once melted,
. u/ L5 i6 w. B* F: Q* w& C) w* A Uquickly stir together, then pour over
1 W+ t. i. |% H3 qtvb now,tvbnow,bttvbthe biscuit base. Chill for at least, r, g. `! h( F: L3 e" [5 b/ i+ Q
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& i, G$ o' b. P
3 When the chocolate layer is set,
' }0 c+ _# N, E, [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
- ?* r( f# m3 w1 U8 G8 D) R" Nthe soft cheese, cream, vanilla, orange
3 D) u, Q" p1 [% ]$ G$ A6 f公仔箱論壇zest and sugar together, then spread
0 _# F4 {) \! S0 i- xthe mix evenly over the chocolate
: l6 R: r# w* I0 _ g公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y m0 B8 {! {+ e& L$ _3 C7 o
hours, or overnight. Can be made up to& O8 _& @0 {4 c4 w; t
two days in advance and kept, covered,
$ P; J% y& s! I0 d7 L. j$ gin the fridge.7 C' `! M9 F. X1 v
4 To serve, remove from the fridge,
- X1 l$ u, P: LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
9 y4 A. }7 }% W X3 Bsprinkle with the coffee beans. Run
5 W& z& @9 ^( X5 O' z& i5.39.217.77a knife around the edge of the cake
|3 u% @( u" ^5.39.217.77and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ o3 c `$ g- k1 ^
a neater finish, blowtorch the outside
- T; ]6 m# |$ }$ yof the tin to release the sides.tvb now,tvbnow,bttvb3 o0 x }! M7 _' T+ x
PER SERVING 605 kcals, fat 45g,
- `3 U. d M. b* u7 m6 C+ [& Rtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
2 @6 P f2 z3 d: xfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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