Tiramisu cheesecake
* X* N- r0 a. e4 e6 w7 p2 K! ?2 L5.39.217.77
2 T J$ g; a! h% g: bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# B4 R3 k: Q* K. L9 W& C* r: g" [
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Prep 30 mins plus chilling and overnight setting公仔箱論壇7 R; t& _3 P* M2 p& K6 Q6 v \" J
Cook 10 mins
0 C9 U: L6 o+ `% ~7 v, v0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! U3 D# q9 A0 D% |; m) C- |9 X7 |
FOR THE BASE
* A% B) m$ M Ptvb now,tvbnow,bttvb300g dark chocolate digestives
5 D5 v+ t& W( m2 Q5.39.217.7780g butter, melted
) i) f& X/ T/ s% g; X5 [! `' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
7 L" [) G/ N4 w2 `7 O- \# {500g milk chocolate (get thetvb now,tvbnow,bttvb" {% B1 v& m7 i0 R5 e* h
best quality you can find),$ a7 f2 [# G; x) K" d+ q. |
finely chopped
; ^) Y3 j4 G4 l, K300ml double cream5.39.217.77, j; }# S+ ?0 }7 F8 w" B
100ml coffee liqueur& Y0 w/ ^' }0 \& [( L% ~4 V* u
FOR THE CHEESECAKE LAYER
- X4 N# Q+ x* ~$ n/ f0 \tvb now,tvbnow,bttvb300g soft cheese5.39.217.77+ a. P5 n7 c8 d: |
200ml double cream公仔箱論壇4 s# D' s" b8 X; [
1 tsp vanilla extract5.39.217.77( D9 a A( A. l; O; d; j7 R
1 orange, zested6 N6 }' ^ s2 \
50g icing sugar
8 O2 C2 Z" v* ^5 U5.39.217.77cocoa powder and crushed coffee
% M. {# u! f% Y6 B. tbeans, to serve1 c6 H: P2 j7 B) s2 d1 g
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5.39.217.77# B" h- k7 f1 B% |# }$ D7 f5 R
1 Line the base of a 23cm springform* Z) P& X/ s" u) W8 f
cake tin with baking parchment. Put) D {' C" p/ G( L4 R' c, g8 ^9 \
the biscuits in a food bag and crush5.39.217.770 y$ X' q3 ]- ~8 @) b
as finely as possible using a rolling
5 }8 A0 g: ]3 `/ v }5.39.217.77pin (or blitz to crumbs in a food
# q5 W% U! t5 M$ u! [- Hprocessor). Mix with the butter, then
z+ ]' l. p3 Q3 F& i& u% N公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, J# b5 G+ W2 q8 G0 J, S
layer. Chill until firm.5.39.217.776 d! _; `) D8 I2 m5 r; Q+ C- L
2 For the chocolate layer, tip the
3 ?, l4 Z _" p) B9 Z4 y: mchocolate, cream and coffee liqueur/ [0 S4 g+ p) }9 e, I9 \4 u
into a heatproof bowl and melt over a
; |8 b. l* n2 p2 f4 M; P) ^6 U6 wpan of simmering water. Once melted,
! z- H) L' ]" Xtvb now,tvbnow,bttvbquickly stir together, then pour over, ~/ p) z$ n: C+ A# b
the biscuit base. Chill for at least5.39.217.77/ U) C9 T5 d+ y- z3 B
3 hrs, or until set.
0 V6 U4 h6 Q3 m. B" r" v1 ?3 When the chocolate layer is set,5.39.217.77! Y. n j% c5 z5 F+ Y
prepare the cheesecake layer. Beat
9 P4 V6 w5 P( F$ q4 d% M4 }. T- jtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
+ w7 u+ |; n3 |; h. C$ nzest and sugar together, then spread
# c" f8 C" ^+ X5 i5 N9 ]# I+ b3 pthe mix evenly over the chocolate/ I+ F8 t/ N: Q) u6 O+ g
layer and swirl. Chill for a couple of& [- b% N! G+ @, y- ?
hours, or overnight. Can be made up to
1 G2 i& x4 p$ s$ W: k" H$ ~" C+ i1 gtwo days in advance and kept, covered,
2 F4 Y" P2 `3 P( K- R% u, d7 E公仔箱論壇in the fridge.
; P6 p; B- u6 L: C8 |, s! p7 j d H* t* }公仔箱論壇4 To serve, remove from the fridge,
- H, N7 v2 X4 t* ` @& |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
" _- r5 c4 s4 U" a$ U) eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run! [, a& `; c9 J
a knife around the edge of the cake5.39.217.770 S$ L, r0 G# v% G. b
and release from the tin to serve. For
5 [9 W6 Q9 p2 Q7 k }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside& {* J3 u8 _% _+ T
of the tin to release the sides.4 w0 d. l, _ f" q! M2 P
PER SERVING 605 kcals, fat 45g,5.39.217.77" G8 B/ o1 o: ]; `3 R
saturates 28g, carbs 39g, sugars 31g,
8 f& a z4 D9 [+ E$ ?5.39.217.77fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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