Tiramisu cheesecake
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7 A$ Y% K( l8 r5 Z* XEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ C; N7 U" _% s w( M8 I, E公仔箱論壇1 e [( z2 M) J2 ?9 n% F, `& a, i
Prep 30 mins plus chilling and overnight setting
" K% |8 z6 i2 ]Cook 10 mins
/ V" H& N2 ?7 _; p; BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 y* o$ m+ a9 }$ {/ |& S0 M
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 K* j3 m ?( v x9 g
300g dark chocolate digestives9 ?5 z* v ]- U8 C2 {
80g butter, melted. [9 P& m# F0 i( I" w }( g0 A
FOR THE CHOCOLATE LAYER+ F9 y" n" @2 i" Q2 J1 i0 e
500g milk chocolate (get the
; T |0 E5 M8 G4 zbest quality you can find),
6 p* Z. T W- BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇1 ? @' H$ p9 ?! j
300ml double cream, M' x5 S4 z3 O' e( X: b
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ G; y! V$ M: G0 d
FOR THE CHEESECAKE LAYER
# I4 n. t, X4 h0 N, A* B+ q300g soft cheese
4 g6 Y2 E& S ? E8 m5 P200ml double cream
( ]7 r; d5 L) ?$ |. C5 X1 l1 tsp vanilla extract公仔箱論壇2 I1 k8 E, y" N* b
1 orange, zested
0 k% }) ]7 O" Etvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb$ o. X- {. Z$ j( X( Y5 G9 c
cocoa powder and crushed coffee5.39.217.77; Z) W0 v% J6 p* r5 z$ U
beans, to serve
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3 d9 `2 y( E# \; m% x. P5.39.217.771 Line the base of a 23cm springform
6 `9 ?, ]( q# Gcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J, R. b% Y/ K. n
the biscuits in a food bag and crush' Z' q; h9 L( ?7 l
as finely as possible using a rollingtvb now,tvbnow,bttvb1 F, b U# S* z4 ^$ k
pin (or blitz to crumbs in a food/ `. Z4 D! ^5 E) F) i% H! G2 B6 H+ Q
processor). Mix with the butter, then4 {+ { l/ e4 g4 Z$ }6 }7 K
tip into the tin, pressing it into a flat公仔箱論壇8 a& C- \: o0 w
layer. Chill until firm.tvb now,tvbnow,bttvb' j* b# h; M7 _+ ~: f' F4 [8 J
2 For the chocolate layer, tip the
2 b5 ]; G m* O: |8 w$ w) H公仔箱論壇chocolate, cream and coffee liqueur
: d. }+ u7 C3 c$ ?- Minto a heatproof bowl and melt over a
5 z: m1 D2 C4 v: K) d2 Vpan of simmering water. Once melted,
' m2 N4 Y* w( O: \7 jquickly stir together, then pour over
6 c0 f7 P. V* o' t/ w; v! u5.39.217.77the biscuit base. Chill for at least
, Z' B2 k- v+ J公仔箱論壇3 hrs, or until set.
, s( _7 U5 Q2 `! n# K# f3 When the chocolate layer is set,公仔箱論壇( V M: O# y6 ^( @
prepare the cheesecake layer. Beat
2 ?7 y0 L8 s: b4 U/ ethe soft cheese, cream, vanilla, orange5.39.217.772 T" ?; A6 n% `! f5 k% L
zest and sugar together, then spread( Q0 J* z" p/ P' i
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 |) ~) b, \ u- b6 l: G1 V
layer and swirl. Chill for a couple of5.39.217.776 O9 P v) B2 G2 N6 v5 V+ R
hours, or overnight. Can be made up to
/ r& q$ O! r" r' Q& n jtwo days in advance and kept, covered,: H6 w: }5 [+ I
in the fridge.4 |) A% l" i0 U; _# d- _
4 To serve, remove from the fridge,公仔箱論壇: O! C2 C3 }, O
sift over the cocoa powder andtvb now,tvbnow,bttvb& @5 k! o) g. m
sprinkle with the coffee beans. Run公仔箱論壇/ |4 e# X! G, B7 m5 Q( P
a knife around the edge of the caketvb now,tvbnow,bttvb7 x! D. U: r& v3 j
and release from the tin to serve. For, j8 ~7 t) t5 ~8 T
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb0 }- T9 l$ x3 k- S( |
of the tin to release the sides.- f6 @4 `2 p% ^7 Y3 U3 t$ |/ S
PER SERVING 605 kcals, fat 45g," E4 B! u, U+ d6 C
saturates 28g, carbs 39g, sugars 31g,
, X0 H! B/ }2 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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