Tiramisu cheesecake
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! p! K N# e b) S nEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( [! G9 S5 A1 N3 \! y6 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇& I( H8 B1 E) I" b
Prep 30 mins plus chilling and overnight setting
$ {% B% U. q n4 x; _: FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
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FOR THE BASE5.39.217.77- [: W8 d i5 a5 E4 t1 A) x
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c* c6 u- [* h1 k% l9 j( H
80g butter, melted
9 Z* f" Y: O( B) ]公仔箱論壇FOR THE CHOCOLATE LAYER
. |$ Q/ r0 \# f公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ @' ~$ l' ?0 X( v3 n! @! h7 N' b
best quality you can find),
" z$ X6 J4 F) Y; O$ O7 B# a" ]公仔箱論壇finely chopped
7 O% d" b% |0 a9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇# u, {4 e; n& p1 @' `
100ml coffee liqueur5.39.217.77* E- g( M5 `' Y9 L
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* j& b4 i9 |% a7 u
300g soft cheese
) D. O; Z: S5 R) b' P* atvb now,tvbnow,bttvb200ml double cream
/ O; y8 y- ^! J* {! Xtvb now,tvbnow,bttvb1 tsp vanilla extract
! |' O" G8 p& m* ~& R8 z1 orange, zested
; N- U T: E$ D3 htvb now,tvbnow,bttvb50g icing sugar
: _1 A! m3 N( @' y ~: J公仔箱論壇cocoa powder and crushed coffee* S* Q' k& B* W/ z, D
beans, to servetvb now,tvbnow,bttvb V9 N- ]+ N& g+ x% z
% }6 ~: n1 M* g4 R
- p$ ^0 F4 p0 H. ?6 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, E# v* E; a& N: b0 I" XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
5 C! }' x9 ~( g' m8 o2 E8 `' ]) Y+ stvb now,tvbnow,bttvbthe biscuits in a food bag and crush
& ~9 E0 H3 f6 s) ^1 c# c$ w' Y" eas finely as possible using a rolling
; q6 W; Q0 c% w' ]. b( ^pin (or blitz to crumbs in a food5.39.217.77: b" ]- F% i' z- F1 J; ?' L" ^
processor). Mix with the butter, then" l2 ~9 ?0 K" {5 X; x+ R$ a) N
tip into the tin, pressing it into a flat4 D# n1 |& m9 |3 }% [- ]- z0 v
layer. Chill until firm.
- G$ W) f$ v- ~ P4 z7 P, Z) `+ S公仔箱論壇2 For the chocolate layer, tip the6 ^1 `# L2 e# v. ^" B
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb" D4 X$ j: O, S& c3 h8 p
into a heatproof bowl and melt over a5.39.217.77, c9 q+ x' l& D( ]
pan of simmering water. Once melted,公仔箱論壇5 C' D; {" i% r0 L+ r
quickly stir together, then pour over; E2 O: }* S* ^! n
the biscuit base. Chill for at least公仔箱論壇4 y' L, ^: ~* {0 g5 c7 B, l8 u
3 hrs, or until set.
, @) y7 P& R3 D' D" [6 B4 Stvb now,tvbnow,bttvb3 When the chocolate layer is set,5 v# L0 C& n/ ^2 _# G: h8 W
prepare the cheesecake layer. Beat
4 L* ~' [2 @, V) i0 d, L公仔箱論壇the soft cheese, cream, vanilla, orange
7 Y% W' T% u5 S8 M公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ?+ `/ g* ]! j& y# N
the mix evenly over the chocolate7 x% O- e7 U. G) m
layer and swirl. Chill for a couple of
! P s5 [8 s( O! W公仔箱論壇hours, or overnight. Can be made up to
. C: n/ b8 g" U1 E L9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
8 J/ V" X& H+ ~8 R: O8 I公仔箱論壇in the fridge.
* {$ ?% Q) y) h% ]4 z7 Ktvb now,tvbnow,bttvb4 To serve, remove from the fridge,
4 C1 L$ f! \5 X' `3 J6 isift over the cocoa powder and5.39.217.77; [) Z' w) ]; B: K. L" h6 i
sprinkle with the coffee beans. Run
1 {6 J* t% p a5.39.217.77a knife around the edge of the cake4 G& i$ e& Q U) M6 p" ?( U
and release from the tin to serve. For
: Q9 W# Z5 {7 Q6 I8 j5 A3 O$ otvb now,tvbnow,bttvba neater finish, blowtorch the outside
# n/ X& a/ P. ~+ B+ V1 z公仔箱論壇of the tin to release the sides.. H0 b0 R% _2 O! b( V# d/ h7 A
PER SERVING 605 kcals, fat 45g,
' P) w& l' C6 M: v$ i5.39.217.77saturates 28g, carbs 39g, sugars 31g,
9 M7 S& V' T. e' g0 F4 O8 E/ L5.39.217.77fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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