SweetLemon

Apom5.39.217.77' N/ R, I0 [. G& l) w
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300g rice flour
. ]2 S: G; z/ W- Y4 Z* G公仔箱論壇240-270ml coconut milk from ½ a grated coconut tvb now,tvbnow,bttvb8 `2 x' V+ p$ Z2 h: {: K( h, A4 Q
¾ tsp instant dried yeast granules
) i$ J& o9 f( p; Y- r- i$ L9 b1 s4 C¾ tsp salt or to taste
& u+ R; h& N2 Q: J2 Q60g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
% Q+ R! S8 U( N; Q. x# s- ?tvb now,tvbnow,bttvbHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
, [8 \. T( c* Ktvb now,tvbnow,bttvbOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。