SweetLemon

Apom2 R+ s" \3 P& ^' v6 f+ l# v0 {

; }$ K. C5 r% f2 x6 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g rice flour
% p3 o- n, b3 a8 v  g, [240-270ml coconut milk from ½ a grated coconut
% \7 [/ O6 b. n' u/ s8 z/ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules tvb now,tvbnow,bttvb1 d5 X# r* C/ }' ], m) q
¾ tsp salt or to taste , f8 z0 G  K( {2 s$ ]0 F
60g castor sugar
+ Q! o9 g: u1 B% D公仔箱論壇
5 D7 @% s+ c' A. ?+ {5 w公仔箱論壇Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.7 r( t0 M) c2 ]0 o8 j
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  l* a& V. g7 |  {- e  t
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
# ]5 O8 O+ }- X/ [( N5.39.217.77
. y  h1 P6 S  B' s3 f' ~$ @ 好想吃很久没吃了。