SweetLemon

Apomtvb now,tvbnow,bttvb- ~3 R# H% I, |- c/ S4 s  x
公仔箱論壇6 D3 v* E7 }# ?8 y9 d1 G
300g rice flour
3 G7 B5 ~* v. c4 U240-270ml coconut milk from ½ a grated coconut
: K1 ?% K, i0 y3 N& S5.39.217.77¾ tsp instant dried yeast granules - Q9 f: k2 D& ^( ^3 C! X/ J4 \
¾ tsp salt or to taste
# J) B) z5 B, Ktvb now,tvbnow,bttvb60g castor sugar7 V! q* P  t: o% R- E, Y7 n

3 G  A1 K- w% q# u! L1 }6 K& dtvb now,tvbnow,bttvbCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.tvb now,tvbnow,bttvb+ l& V% l: T5 L
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.5.39.217.77! R- g/ |* C# q  N6 x5 F+ Q# T0 t
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.tvb now,tvbnow,bttvb/ v* s- Q% x/ i" l

: @; g1 u% Z& s1 I0 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 好想吃很久没吃了。