SweetLemon

Apom
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300g rice flour
' v2 D8 E- F0 Z% K1 i/ F# P) g5.39.217.77240-270ml coconut milk from ½ a grated coconut
% n  `3 W1 ?, m# E9 o¾ tsp instant dried yeast granules 5.39.217.77: e. P- _6 c* ~, A4 M" I- {. ?% s
¾ tsp salt or to taste 公仔箱論壇* s- N8 T1 P, y" c! x
60g castor sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& U9 K: ^3 T" {8 s; ~; o! q
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.tvb now,tvbnow,bttvb5 Q" k- e% X" i. p, U8 c6 N1 A( X4 R
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.7 I0 z, K$ ]8 \2 o7 I
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.' D6 w3 Y( e( V; u

0 y3 Q, h) t$ m  h公仔箱論壇 好想吃很久没吃了。