SweetLemon

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300g rice flour
0 C( V, G- T( D240-270ml coconut milk from ½ a grated coconut 公仔箱論壇) |( b5 `. Y; `0 e  x$ p
¾ tsp instant dried yeast granules TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# N/ n/ E  l) j6 t, F
¾ tsp salt or to taste
) u3 M2 ~! @1 [! {! f" E5.39.217.7760g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
9 N$ v2 c- k/ a; L$ v" qtvb now,tvbnow,bttvbHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.: Q6 l7 N) r) ?* r
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。