SweetLemon

Apomtvb now,tvbnow,bttvb  J: I+ |; w2 E" v, w; H9 w' t% N
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300g rice flour
7 _& [4 X: L( @$ W; u5 ?: V240-270ml coconut milk from ½ a grated coconut
3 x% W0 z- L% T8 [( n: P5.39.217.77¾ tsp instant dried yeast granules tvb now,tvbnow,bttvb1 c1 F2 R# X! }% t* }, _/ l( O
¾ tsp salt or to taste
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4 e* `- r! r; _: B! S, o6 a! n! b5.39.217.77Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.5.39.217.772 ]. e* m6 X5 Y! T, J
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.5 H# H+ k4 W& }9 k1 r- \- f! k
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.8 j4 q8 K1 u6 w( Y2 b. X
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好想吃很久没吃了。