SweetLemon

Apom
3 p6 Q) s8 T9 Z: F% v$ p; B# ]公仔箱論壇
' p2 a8 _9 ?+ c300g rice flour 5.39.217.777 Z- G& R7 F1 m5 F* G6 ^1 ?" ]  I
240-270ml coconut milk from ½ a grated coconut 公仔箱論壇( L% H3 M. g& l
¾ tsp instant dried yeast granules 公仔箱論壇5 `( c4 d" h. G
¾ tsp salt or to taste tvb now,tvbnow,bttvb4 v9 e0 j4 q, ~! }& [
60g castor sugartvb now,tvbnow,bttvb5 b) ^3 d" C* P$ b) Q. M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ F1 S4 R0 U* I# [6 `2 t
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.5.39.217.774 u8 x2 ?5 a5 J# F1 x
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
* A2 H7 @* H; j' x0 B* [* @% G公仔箱論壇Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.! r$ u# a3 T/ G7 ~# s- L
5.39.217.770 z, c% J' K' d. j  \1 D
好想吃很久没吃了。