香脆炸雞翅膀

carolfeeling

材料：
/ J, n; T& ~8 D; d( D1 j公仔箱論壇雞翅膀3只，竹籤3枝
% {0 f+ P' A) ]& {& d$ p7 X# `5 S0 d9 a
醃料：
" h) q& x7 L  K5.39.217.77淡奶適量，鹽少許. H) |/ R: H0 W" J
公仔箱論壇$ t4 R; W& A; u: n* s: O
沾料：
  V- ]' K& e) k" @, S雞蛋1個 (打散)，粟粉適量5.39.217.778 x- j4 r' s% N: s( d& F/ F
5.39.217.77  V! w2 K3 m# a
做法：
; B! u3 t  T" f7 g! \1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
: H1 W( n, q2 i0 @公仔箱論壇2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
2 {  U6 \( E! \7 G公仔箱論壇然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。% f* ^, T2 y! j4 @8 P

# |, }% Z# g2 G, O# N8 A5.39.217.77INGREDIENTS, M( V1 |% O# N
3 chicken wings, 3 bamboo skewers
' k! q9 Z6 Z5 D' ?7 Y; F! {
8 ?. p7 ^2 t* P- D7 [MARINADE5.39.217.77+ g$ P: n& [' _& p1 d4 x, v" }
Evaporated milk, as required, salt to taste5.39.217.778 j) z% Q+ e* g; A' R2 k6 v7 v+ H+ B
公仔箱論壇# |7 n9 c! t- g/ G* R
COATING
9 G! C: X' a. c- ]8 Z# N5 K) W" w, ^3 d. F) u1 egg (lightly beaten), corn flour, as required
" z) P  y! \& w" ]9 a5.39.217.77
6 Q8 a5 r( m; _' }5.39.217.77METHOD2 C& S% j6 b# a+ Z. i1 I5 g
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
- f9 x. M  b4 x+ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.公仔箱論壇* w7 u6 M6 e1 S- Z7 A, a* Y- \3 b

7 O" L: O9 M  Q( k* _$ j公仔箱論壇

                                                                  
•                                                

                                                                                                   

                                                 

  香脆炸雞翅膀(Crispy Chicken Wings)

  
  9 b; a. t- D: S7 ^* vtvb now,tvbnow,bttvb