份量：4－5個
4 R3 f: V" K. M7 ^' ~餡料：1公斤......蓮蓉餡tvb now,tvbnow,bttvb- Z. R+ o/ |4 w2 P9 r: Z
10粒......鹹蛋黃tvb now,tvbnow,bttvb$ e! U: z" V; p+ G" t6 ?. p0 t( I2 I
皮料：300公克......糖粉5.39.217.77) |! m5 L, I" i8 o5 ~7 K& a: J/ R
200公克......糕粉
0 J2 Y1 [& r0 \* G9 b/ D公仔箱論壇60公克......白奶油公仔箱論壇. _) Y4 R" W+ c7 b+ c S
200公克......柚子汁TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d+ _5 U; k/ V5 Y: F. P
tvb now,tvbnow,bttvb- A2 ^! G+ x: `: R/ C# O. _) _6 }, f
製作過程：
# ? U# Q1 c; n5.39.217.7701. 將蓮蓉分成100公克（即10份），每個裡面包入一粒鹹蛋黃，然後推成圓形，待用。
0 i" r1 f7 }! E" y+ x) D' }02. 將皮料放入攪拌機，以慢速度攪拌成幼滑麵團。攪拌時間約為8－10分鐘。tvb now,tvbnow,bttvb. U& W- x0 `1 \7 @4 A6 \4 U& U
03. 將粉團壓平，包入餡料，再放入月餅模內印成月餅形，倒扣出來即可。
% F2 U, C3 y7 `- z, \& T5.39.217.7704. 倒扣出來之後，將它放入冰箱內，冷凍後才切開來吃，更為可口。
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Serves : 4 - 5
# T4 f$ r- }* J1 oFilling : 1kg lotus seed pasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# f4 Y. J2 {, Y. O
10 salted egg yolks
: ]: E7 m y' d! R$ j9 ?# \8 P+ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Pastry : 300g icing sugar5.39.217.77) w( }( E0 [3 f- {
200g koh fun (commercialized cooked glutinous rice flour, sifted)/ |9 f W5 a4 T) F# N- n
60g shortening
" x# p/ s' |: ^) Ltvb now,tvbnow,bttvb200g grape fruit juice公仔箱論壇; R$ l' \7 J5 A. F
' B4 {# e4 d% i, s% h2 fMethod:6 c% ~ b5 C$ f0 t
01. Divide the lotus seed paste into 10 equal portions (100g each).Place a salted egg yolk in each portion of lotus seed paste, enclosethe egg yolk and roll the lotus seed paste into a ball, set aside., l/ |6 \- B2 `; y, n
02. Put the dough ingredients into a blender, process on low speeduntil the dough turns smooth and satiny. Process for around 8-10minutes.公仔箱論壇+ i1 o7 m$ u3 S5 n/ B, X
03. Flatten the dough balls, place lotus seed paste filling in centreof each dough circle, fold in sides of dough to completely enclose thefilling. Place moon cake in mold, flatten dough so the moon cakeconforms to the shape of the mold. Turn the mold over and tap one endof the mold on the work surface to dislodge the moon cake.* v. {1 J. v7 L$ `9 n! C
04. Chill the moon cakes in the refrigerator. Serve chilled for better texture.
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發表於 2008-1-10 10:50 PM
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