it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat. the hock is the actual "hand/foot" of the pig.
* ^% Q9 j* v9 _) u+ [" c% t' j) o6 B# n* x
here's another recipe.
/ U3 Z6 ^/ l* Q4 ~: G" |+ shttp://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe) |