it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat. the hock is the actual "hand/foot" of the pig.
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here's another recipe.5.39.217.777 H3 ~" N/ ?; h& Q0 T+ B2 t" o
http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe) |