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發表於 2010-6-11 10:23 PM
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'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?tvb now,tvbnow,bttvb4 x' U I8 t6 |2 Q( @0 `/ O2 ]
Anyway, thank you very much for sharing ! |
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