'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ? . f$ N/ U6 ?- _" n9 w) H. G3 V; zAnyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
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