tvb now,tvbnow,bttvb+ V/ _/ G' t3 j5 u& t
漢方草本‧新疆風味‧烤熟的桶仔雞隻呈現金黃色,外皮酥脆,肥而不膩,有著迷人獨特香氣。有用白胡椒粉、七里香..等香料漢方草本養生口味;也有白胡椒粉、肉桂、新疆香料的邊疆風味,有豪邁奔放的口感。5 H2 j c: L f1 [0 @
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) z1 O$ P/ N" o8 d: ]' }嚴選土雞‧香料入味‧紅外線悶烤哲鮮樓採CAS優良品質土雞隻,生長在180天內,1600公克以上的健康活母雞,並用獨門漢方調製或新疆香料拍打按摩,遠紅外線烤雞桶300度以上高溫悶烤。# t m4 L: v- _# Z9 x) K
+ S5 t# h1 ~2 ?+ A' Jtvb now,tvbnow,bttvb漢方草本‧新疆風味‧烤熟的桶仔雞隻呈現金黃色,外皮酥脆,肥而不膩,有著迷人獨特香氣。有用白胡椒粉、七里香..等香料漢方草本養生口味;也有白胡椒粉、肉桂、新疆香料的邊疆風味,有豪邁奔放的口感。tvb now,tvbnow,bttvb( }6 s- Z* l. t% O; A) P: g$ [
thanks for your sharing TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# r- J( W1 r) N# j( F; ]+ B; n
谢谢分享~作者: lachichi 時間: 2011-3-12 08:43 AM
Match with noodle or pita bread should be so mummy. 0 H4 o3 |7 {% R. T5 y# ltvb now,tvbnow,bttvbThank you for your sharing.作者: gordon3388 時間: 2011-3-12 12:59 PM
thanks for your sharing作者: ray1938 時間: 2011-3-19 09:47 PM
THZ FOR YOUR SHARING作者: dog380 時間: 2011-3-19 10:06 PM
Thank you for your share作者: gaozifanqiang 時間: 2011-4-15 10:21 PM
美味作者: orbit21 時間: 2011-4-16 08:22 AM
流口水作者: icipuzzle 時間: 2011-4-23 05:52 PM
Wow! The water of my mouth cannot stop running after seeing those photos. I really want to go there and buy one to try it now.作者: 老tom 時間: 2011-4-23 10:08 PM
thank you so much作者: simon6647 時間: 2011-4-26 09:49 PM
Thanks for sharing!作者: owen178 時間: 2011-9-25 10:41 AM
Mm, I can't smell it, but I can see the taste. Look good to me. It makes me feel hungry even after my meal time for a while.作者: jacky1210198 時間: 2011-9-29 07:50 PM
THZ FOR SHARING作者: jackyting 時間: 2011-9-29 08:24 PM
very nice haha作者: popo6422 時間: 2011-10-11 07:51 PM