標題:
[中式食譜]
蜜汁露酒梅子雞中翼
[打印本頁]
作者:
net432
時間:
2007-5-5 05:12 PM
標題:
蜜汁露酒梅子雞中翼
材料： 急凍雞中翼------15隻
5 T+ |9 h5 d) u) v. _8 Y& J) y5.39.217.77
frozen mid-joint chicken wings 15
* A. f& _+ M/ t- R9 s! b
梅子------3枚
公仔箱論壇! w/ G, B( V) D
plums 3
& M" t+ |$ ~- N9 Y7 u
薑------4片
) K" M1 Z6 W+ \2 q, Q
ginger 4 slices
9 v5 {" i- k" {) Utvb now,tvbnow,bttvb
絲------適量
% M0 t! z: ]# n0 v8 k% P; H公仔箱論壇
spring onion shreds
5.39.217.772 b+ T: |6 |% H$ l& j- g1 m
6 B! q( s. S7 s$ X5.39.217.77
製法： 1. 雞中翼解凍，去骨，洗淨，拌勻醃 1 小時。
* d0 r8 T$ l3 u1 a2 F; Y9 C
Defrost chichken wings and bone. Rinse and marinate for 1 hour.
3 E1 J9 r; f. a% d: K. M: ~1 C6 Vtvb now,tvbnow,bttvb
公仔箱論壇! p4 Q$ P B. {: L8 C9 ~
2. 燒熱鑊下油 1 湯匙，放入雞中翼用中小火煎至兩面金黃色，下薑絲炒香，加入梅子肉及調味料煮至雞中翼全熟及汁液收少，上碟伴上絲。
3 o9 [- Y' b1 ^' e8 q7 H- G: ttvb now,tvbnow,bttvb
r- Q" F. P3 V% b7 K公仔箱論壇
Heat 1 tbsp of oil in a wok. Fry chicken wings over medium-low heat until both sides turn golden brown. Add ginger shreds and stir fry until fragrant.Add plums and seasoning. Cook until chicken wings are done and the sauce is thickened. Garnish with spring onion. Serve hot.
; D+ `% J9 {$ E
公仔箱論壇* G5 a* n2 D7 n1 T% z) R
調味： 老抽------1/2湯匙
S( X1 G* c) M5 @5 ~3 {( Y, o
dark soy sauce 1/2 tbsp
5.39.217.77" U! n# D1 W g% ~ g( Y
蜜糖------2湯匙
7 W* r/ v/ ]+ F& b7 `2 _
honey 2 tbsps
公仔箱論壇4 ^: |/ h" x* G: Q
水------4湯匙
" w4 ?( e' `3 o
water 4 tbsps
歡迎光臨 公仔箱論壇 (http://5.39.217.77/)
Powered by Discuz! 7.0.0
