: P5 n) |% @! u# d% h4 x公仔箱論壇Seasoning:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 d, Q& f/ O9 I# M
Chicken Powder to taste 5 I1 ?4 f/ H- m6 X5 H0 `+ g9 a* itvb now,tvbnow,bttvbWater 200ml 0 u; w# y' F0 @* NCorn Starch a little ; d3 w W7 Z. STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Oil few drops ( @ O; y! W0 v2 c8 t公仔箱論壇 ' d$ C% T% x9 Y0 Y. V. Y5.39.217.77Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; }" h/ x! c; F Z) V
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. . M2 D% G$ Z. c% W# f7 s F5 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Boil the water and chicken powder to make chicken stock.公仔箱論壇8 C2 ?% d& _+ N
Cook the asparagus in the stock; drain and place on a plate., O$ Y; k2 j$ ?; e8 N; ^
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 4 b' y8 n& ]% {9 n/ TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus. 6 E0 ~# v& G! k& T$ D+ f; k5.39.217.77Thicken the remaining stock, add drops of oil and drizzle over the dish.