材料： # L; F. E, f0 R" O, }0 i8 b竹笙 100克 + o$ I# @$ u) B粗芦笋 100克 $ d, g; r7 l( utvb now,tvbnow,bttvb鲜贝 100克 n0 Z1 A+ A$ r3 @
tvb now,tvbnow,bttvb7 ?$ Y2 k) I7 ]6 z# Y' p& c
调味: 2 a3 \" h# j& Y' Q* O5 K( a Q1 ?3 \5.39.217.77鸡精粉 适量( o( x. o& C+ j7 S. [
水 200毫升 % x* }# b; ~! s7 Gtvb now,tvbnow,bttvb芡粉 适量5.39.217.776 W$ y9 P0 I3 ^$ {* _6 B+ x
熟油 几滴 ' d- q1 @) Z8 B. \9 W5.39.217.77 . a, D9 P8 R+ U做法:% w. U6 w' v# Q+ n( p, W( b
竹笙泡软;芦笋斜切厚片; ' U& C* \$ h# ]$ v公仔箱論壇鲜贝冲水沥干. + u0 T4 }1 j8 {( _: X( K' Z$ mtvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.0 @6 L- K& ^: S3 L. l& l1 h
先把芦笋汤熟,捞起沥干摆在盘上. 1 u s4 Q) P7 R+ G/ O1 d vtvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.; b( G) w$ w3 c
鲜贝下汤烫一下就可以捞起摆在竹笙上. : C0 @! N: E% ~! }; N6 C3 ?锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.. ^1 y1 L1 V A- p; s
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小贴士:- P* q1 p( u& `3 R/ j3 Q/ ?7 |& v/ ]
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 5.39.217.772 ~0 D/ m, E" V, d$ c
Bamboo Fungus with Asparagus公仔箱論壇7 E) G6 O8 H% I/ V& ~) z( f
公仔箱論壇+ M* L/ f% ?' Z' x8 k* K0 s
Ingredients: - S0 ]: r) k2 KBamboo Fungus 100gmtvb now,tvbnow,bttvb$ K ~% O4 f) o4 M' [" V
Thick Asparagus 100gm4 U+ O7 k; F+ u$ g7 U
Scallop 100gm" W- p: A9 r/ c. N: l+ ]" f
tvb now,tvbnow,bttvb# C. b+ i( G; T1 Z
Seasoning: $ `& C' `1 i, K0 h( e5.39.217.77Chicken Powder to taste# |7 R; ^( s' r, ?7 y: P
Water 200ml公仔箱論壇) u, h! M2 s+ `& u
Corn Starch a little 2 | o, Z3 O* G, l% Z0 _
Oil few drops 7 a2 f$ Y, J! P( B! O: ?3 e% u5 E7 f' O
Method: : Q6 x6 i! D. q0 k, SSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 l+ y8 l [0 U* ], ?
Boil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb# }' u1 O* i& E+ a- n
Cook the asparagus in the stock; drain and place on a plate.3 t$ N5 t' [# c: W- I+ b
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.- V( `" u9 Z1 f% M
Cook the scallop in the stock; remove and set on top the bamboo fungus. 6 P) q ^7 K3 fThicken the remaining stock, add drops of oil and drizzle over the dish.
