2 U# S% Y# C9 a- {9 L调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Q2 R1 g& \ Z }& |/ `* F" L
鸡精粉 适量 " K+ [9 h- x: ]5.39.217.77水 200毫升- Z- r* c$ e" ? |' j2 {
芡粉 适量 T3 B# I3 r( K+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。熟油 几滴 1 I6 R: |& P9 e$ U# o' o( G7 a8 l % ~1 u0 f+ h4 a8 K做法: ' A/ o, b [* H: l$ k, x$ U竹笙泡软;芦笋斜切厚片;公仔箱論壇6 e! x0 K+ t" h, Z
鲜贝冲水沥干. / z, B8 A; E8 s$ h1 q将水和鸡精粉煮滚成鸡汤. " C/ ]0 J: _8 A& b" B9 z3 e& l% o先把芦笋汤熟,捞起沥干摆在盘上.% U+ E3 B8 M+ [, t* O' [
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 2 @" h* D* S8 K6 ]# X; L3 Y- v公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.772 ?' a) e) M& U/ }* B
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇# O) _2 M6 ^5 l( D& J7 k @
tvb now,tvbnow,bttvb' d5 X( q4 W; h0 S, t
小贴士: ) h& i: a, K/ K5 _: z h3 ~公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 4 ^5 {9 L. y, i7 N6 w4 g1 O& PBamboo Fungus with Asparagus( o4 ?, H% k1 x6 w; V4 r
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Ingredients: & C! u) Y0 w' a) K6 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gm D' l( h/ {: O. [. NThick Asparagus 100gm P# X+ ^% d1 I. b& G公仔箱論壇Scallop 100gm: ?9 ?* F7 z" l/ V
5.39.217.770 l& K) ~5 G' \/ {( C( r* B
Seasoning:2 x- E7 @2 L6 y. k
Chicken Powder to tastetvb now,tvbnow,bttvb8 @$ c l! B; o5 X
Water 200ml - i0 o8 q5 _3 q4 y: s3 S公仔箱論壇Corn Starch a little & h7 f |# N z( Y. z$ ^! u8 ]: g5.39.217.77Oil few drops5.39.217.77/ b2 s0 H T; Z# x8 Y8 j) H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ~$ J5 O; c+ _2 c% x* r# P
Method: + }! x8 F. Z3 \4 B$ k公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.775 \' P' E" ]2 u2 Z% P
Boil the water and chicken powder to make chicken stock.4 }- i( A% {: E/ G, P
Cook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 H6 t( V0 d$ C* m8 d R1 h' v
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ! j* L% p+ }6 i( ctvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus. ) @5 H5 v T4 i) {) u" N) H# S0 qtvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish.
