" g& K/ [$ G' v+ f, V. k: _/ r; W' efresh chrysanthemum 1pc 9 s7 q6 O- }( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。ginger 1slice7 Q, D* R# B" x7 M0 m4 G" E4 J
dried scallop 1to2pcs 3 S1 s m# m: u8 l' w1 dfresh crab meat 300g公仔箱論壇- b" L5 Q: Q: D% I! t
bean curb 200g 5 j2 p7 G, @! ^7 N# Abamboo fungus 15g ( ?' ^6 b: \- i1 M+ zcrab roe 2tbsps & M8 B3 c d0 K; ^$ y8 f/ i- Hegg white 2pcstvb now,tvbnow,bttvb' i0 s3 J; a7 l! j; N' q
water 2cups ! F$ {2 L' K& ^; L1 G; Bbroth 3cups公仔箱論壇" a5 q+ a" o% p
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製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。tvb now,tvbnow,bttvb# A* ~& ?$ q% r
Soak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred.公仔箱論壇- c2 g. E" I( L' k; R
2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。 $ T9 U7 D R/ E. A9 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil. 7 @0 Z5 B2 u) ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。 ; C' S) d8 s, Gtvb now,tvbnow,bttvbTurn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.5.39.217.776 l) s1 L( t4 Q' g5 O
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調味： 鎮江醋 1/2湯匙 7 Z3 `9 B; Q0 }4 P! J' r醬油 1/2茶匙 * `( S- j2 ^3 y8 y5 O( L% a% Rtvb now,tvbnow,bttvb胡椒粉、麻油 各少許 $ \6 R( f \5 t+ G5 K0 o5.39.217.77Chinese spiced vinegar 1/2tbsp. m# g6 a$ x) ?1 O( Z' ^
soy sauce 1/2tsp m. _1 Q8 E- y8 F. J0 Bpepper, sesame oil some作者: Ramesses 時間: 2009-4-27 02:42 PM
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