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標題: [西式食譜] Prawn salad with orange, red onion & avocado [打印本頁]

作者: rooney234    時間: 2022-5-28 09:10 PM     標題: Prawn salad with orange, red onion & avocado

Prawn salad with orange, red onion & avocado
5 h/ q# l* r' j( @0 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 10 mins tvb now,tvbnow,bttvb. B1 U1 s+ y% p" Y) A( z
No cook
7 d, ], }  n% ^8 x1 Utvb now,tvbnow,bttvb
0 |  ^. ~2 g% z" D8 s4 s& n) W2 oranges
# i1 R5 V$ D' ~5 _, vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Little Gem lettuce, leaves separatedtvb now,tvbnow,bttvb5 q9 N7 X2 w2 S1 w% F
1 ripe avocado
( H" G- M. N  P9 ttvb now,tvbnow,bttvb140g cooked king prawns
$ L  Y/ v9 D5 \0 F公仔箱論壇1 small red onion, finely sliced
7 b$ }# l. j2 p5.39.217.77small bunch of coriander,
! X" _5 S9 c5 f' y$ F: V) P9 Q; Xleaves pickedtvb now,tvbnow,bttvb' l$ w* s1 P" [4 S  W
2 tbsp sweet chilli dipping sauce公仔箱論壇" h1 R+ U1 w$ C3 W  U6 k
½ lime, juicedtvb now,tvbnow,bttvb1 c( X3 p& h! o/ j+ U
公仔箱論壇/ d0 N& Z6 o: ]9 [
tvb now,tvbnow,bttvb! ~+ O" m8 v  z. m( k
1 $ a9 `# h8 G% r
Stand each orange upright on a board
; j0 U6 K: O- R! W# S" j5.39.217.77and cut away the peel and pith with a5.39.217.77, d9 |' W5 t+ v4 V/ Y
sharp knife. Cut the orange flesh into
) ~  K+ U* R4 w3 G5.39.217.771cm slices.
. g$ }9 l7 S& J' c7 r, e公仔箱論壇2
  h) o6 C4 k- o: A- NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Arrange the lettuce on two plates. Halve,
; j& `" d$ ^/ o( P' ?9 hstone, peel and slice the avocado, then
( a9 Y* v; X& }* r6 M1 Gtvb now,tvbnow,bttvbscatter over the lettuce with the prawns.' G9 a1 q8 [2 \' t
3
+ w+ P2 c4 o+ U( w* s" N! N4 r5 q" fDivide the orange slices, onion and
3 L0 q8 v/ E7 q( e* ecoriander between the plates and toss very# c, f& ?, ?- s% g! V
lightly. Mix the chilli sauce and lime juice' X/ K7 C$ G# m, I- _
together and season with black pepper.
& l- P! u6 `( b' CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Spoon over the salad and serve.' t  p( V9 N* ]- a; c
PER SERVING 259 kcals, fat 15g, saturates 3g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# E" W4 ]. K7 H3 r" Q# `
carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g




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