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標題: [西式食譜] Prawn salad with orange, red onion & avocado [打印本頁]

作者: rooney234    時間: 2022-5-28 09:10 PM     標題: Prawn salad with orange, red onion & avocado

Prawn salad with orange, red onion & avocadotvb now,tvbnow,bttvb, Z+ ~/ P1 X  o" n
Prep 10 mins
, W/ g/ x) I" H/ y7 otvb now,tvbnow,bttvbNo cook5.39.217.776 b0 H% X7 |- g: S
tvb now,tvbnow,bttvb* c! f! F, r1 U* n+ r
2 oranges
5 F8 h0 M1 I2 x1 Little Gem lettuce, leaves separated
$ |. x4 R2 e! |) B1 ripe avocado公仔箱論壇: A8 {4 P! h  d7 u1 s8 H" L
140g cooked king prawnsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  A* \. a5 R" D# Z" [) g  Y
1 small red onion, finely sliced
( n8 B! D, Q$ a  Y: d; oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。small bunch of coriander,
+ s- ?" i+ w7 D7 Y5 @7 y) mtvb now,tvbnow,bttvbleaves picked
$ i! i2 ^9 F0 W0 _' i2 }5.39.217.772 tbsp sweet chilli dipping sauce
2 e. `5 A- {7 c" q5.39.217.77½ lime, juiced
, [6 W( _! P/ c2 A2 c1 Ktvb now,tvbnow,bttvb* x8 y2 F8 o- A3 I* l1 S; F

% b( n9 {6 `* F7 n: eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tvb now,tvbnow,bttvb3 f6 `4 l! S1 M8 c1 y8 Q
Stand each orange upright on a boardtvb now,tvbnow,bttvb- w  Q" r* B! m+ P4 _; {) |7 z% |
and cut away the peel and pith with a
1 M# b+ H+ a8 }5 B6 osharp knife. Cut the orange flesh intoTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 q) Y; L; P" n* }$ G
1cm slices.# `  J* F; n. Q) h& o; B; R8 n
2 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 G* |+ L" U$ E' A6 [) H
Arrange the lettuce on two plates. Halve,
- s& m3 h1 [2 E% {' f$ V1 C5 O. H公仔箱論壇stone, peel and slice the avocado, then0 B& c! c$ M; b9 ?; {: F
scatter over the lettuce with the prawns.  g% w% V4 |% R3 h# E5 `) _
3
( ^$ n3 z+ U: Q3 g% Qtvb now,tvbnow,bttvbDivide the orange slices, onion and
7 c; v# N: j5 v' e/ S5 n& tcoriander between the plates and toss very5 k  R$ ?; Y( n5 C& ^
lightly. Mix the chilli sauce and lime juice
2 y0 N9 \: C" R! x( t+ z公仔箱論壇together and season with black pepper.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 v$ D. q( X5 E' b* M
Spoon over the salad and serve.
3 U* m. P( U* o! l; HPER SERVING 259 kcals, fat 15g, saturates 3g,
, w0 J# m$ E( y/ ^. Z7 j7 h6 n! j0 Y5.39.217.77carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g




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