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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb- t3 s; L- S- J3 `6 |* _

4 a# `+ j* w0 e9 k5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇& }4 t% E. O/ L/ Q

2 g1 |/ g4 m% Y( \* a- C# itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 @- K6 R# H) O
Cook 10 mins5.39.217.77; c# h; m* v. l
8 |, r1 V% c( W: q) f: G
FOR THE BASE
+ {1 U4 \% ]0 N  ]- m8 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
# @+ ~1 W, P- |6 Y2 k" v' c- MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted, D. j: n( F% X0 G1 m5 r: ~4 i
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb! B. `8 F. p  G+ M
500g milk chocolate (get thetvb now,tvbnow,bttvb6 I8 k$ e; F0 K! o& e+ U  ^) R. N
best quality you can find),5.39.217.77. w5 R3 h2 H: j* u/ L& F. \
finely chopped5.39.217.77! j7 R8 r6 X! s7 _( N4 ?
300ml double cream5.39.217.77+ x9 E& b' m% S4 N
100ml coffee liqueur
: n3 |& x6 Y# d5 Dtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* `" G( C4 N$ u" M1 n. _
300g soft cheese
8 [! T; l( {' B$ d200ml double cream
+ d6 i# J. a' o: S# a公仔箱論壇1 tsp vanilla extract
) D" z3 B! ?3 @8 [& z& x0 a4 ntvb now,tvbnow,bttvb1 orange, zested公仔箱論壇4 A3 z3 _; j, ~  ]
50g icing sugar
: p& k* W6 d( q+ {6 [1 r5.39.217.77cocoa powder and crushed coffee5 B- U0 V$ T& u" f: P0 N
beans, to serve公仔箱論壇' t1 F9 x6 q3 X/ m

5 f) B+ p& O% z, d3 N4 m& E# ?+ atvb now,tvbnow,bttvbtvb now,tvbnow,bttvb7 c* T- F4 l& ~* _
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb' A6 M3 R8 L, y4 F; N! Z
cake tin with baking parchment. Put公仔箱論壇7 p. D8 M+ r; a$ ]; h: }' [
the biscuits in a food bag and crush6 X% b- Y' C. s) B6 o
as finely as possible using a rolling
" m3 h. e) a$ f公仔箱論壇pin (or blitz to crumbs in a food
4 Q+ A7 N+ m4 [+ T" @tvb now,tvbnow,bttvbprocessor). Mix with the butter, then5 c: O7 D- d, K) |: U8 Z" S5 g
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb. Y6 m5 j: r2 k9 Y" n% H. i
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 N2 O- x4 J# P6 f
2 For the chocolate layer, tip the5.39.217.774 V; m+ C5 V* ^& `) P0 D, V
chocolate, cream and coffee liqueur
4 {0 a- e! L3 xinto a heatproof bowl and melt over a
* t! T3 [  G" ~' V, f, STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
  s7 w/ }0 I! Squickly stir together, then pour over' k$ V/ Z  S- W4 V) ~6 m( @
the biscuit base. Chill for at least公仔箱論壇: z0 y" w5 {& o/ _6 o& U  k
3 hrs, or until set.5.39.217.77. b! \; U! H; n: |
3 When the chocolate layer is set,5.39.217.779 B7 ], }; c" p+ C8 f
prepare the cheesecake layer. Beat
/ P; q- w  h5 X: \tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange3 M* e! ^) e% s  ~  b, x
zest and sugar together, then spread
: k& g  U+ R" H: {! s& v' s3 qthe mix evenly over the chocolate
7 {8 {. Q+ q1 i' }公仔箱論壇layer and swirl. Chill for a couple of
6 O+ A8 v% G) K8 X. r2 a" UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
5 u& f  `! H6 ]' ]5.39.217.77two days in advance and kept, covered,  g6 _" F' u. E. h! U  ?
in the fridge.
% `' L. [; d0 m+ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇! o3 a4 G3 [; h! ]0 \
sift over the cocoa powder and
6 Z# u. `# `* g6 S, J  B3 Dsprinkle with the coffee beans. Run2 N0 L: R. Y% S' P3 [( f
a knife around the edge of the cake
. H* k$ [* E: G0 @公仔箱論壇and release from the tin to serve. For
& p: I7 f' _* Q5.39.217.77a neater finish, blowtorch the outside
/ G3 O5 q3 {/ C5 ^of the tin to release the sides.5.39.217.77) U( ?0 X2 i" b; _9 p  m) S% ~' r
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: T2 C1 E/ X' N" h) G* Q
saturates 28g, carbs 39g, sugars 31g,
/ p1 g9 v3 i3 \/ _9 W/ jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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