Tiramisu cheesecake . V1 T1 @5 O! u5 Mtvb now,tvbnow,bttvb . n9 X9 K# y: r. y! |Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb2 N9 P4 [- h) a4 m7 A
( B6 s$ y; L5 Z% I9 {4 e+ QPrep 30 mins plus chilling and overnight setting公仔箱論壇+ h- I# `3 b% S( Y4 q6 a2 }' n
Cook 10 mins # i. J. x9 x" H2 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " X% f: k5 H" G Y8 O/ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( U, K! Q. _! F! i' a, D
300g dark chocolate digestives5 k7 z0 `, v, I9 Q Y. `, _$ W
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. y$ G" p* `5 W' @% e7 g; w
FOR THE CHOCOLATE LAYER5.39.217.77, P& j7 B4 I, T8 o% R/ t& v: M2 M9 o- V
500g milk chocolate (get the5.39.217.77. F, U5 [, N6 [0 n$ E5 w- w8 a
best quality you can find), 2 D5 c/ ~% ^1 l! e公仔箱論壇finely chopped & m2 [1 t& `+ A- R$ Z8 o v* n g( R300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a' W+ D& K5 K1 k7 n+ ]2 ?
100ml coffee liqueur5.39.217.77% D5 R" s8 L' _
FOR THE CHEESECAKE LAYER & w% S! t7 a( { |8 q' {0 U, R4 L300g soft cheese ; W. d0 F1 m# ]; A4 n200ml double cream8 P& r: h. {, |( L
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 U8 j& G: `( X
1 orange, zested 4 q" G/ H/ q, `% i' W5 ]5.39.217.7750g icing sugar 4 w& B4 }2 o# O8 H$ Q) g公仔箱論壇cocoa powder and crushed coffee( I) c- j" n' g* Z, X6 O- X7 [! X
beans, to serve ; a3 k$ h* ?- H# Z$ v1 S) L - |1 C' S: H. M" o公仔箱論壇 % b& L% q4 f, |8 M公仔箱論壇1 Line the base of a 23cm springform5.39.217.77# R B, J, _+ I/ K
cake tin with baking parchment. Put - O0 p. \7 c0 y: N公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `, y) w1 f( V7 S
as finely as possible using a rolling, G0 }, p F. q
pin (or blitz to crumbs in a food6 g+ b. [8 } x8 p3 A- N
processor). Mix with the butter, then5.39.217.77( v1 Z+ [, i5 R% t0 q- y0 {& E
tip into the tin, pressing it into a flat公仔箱論壇! |" Y. R, z4 a" V& S7 c
layer. Chill until firm./ D% K& y* ?0 G+ l
2 For the chocolate layer, tip the5.39.217.77& G9 x8 ]2 e9 s* U! A( R
chocolate, cream and coffee liqueur' \3 Q: {! v4 J0 d
into a heatproof bowl and melt over a& h w. a6 D9 T/ V
pan of simmering water. Once melted, / X/ i" S, t( M+ xtvb now,tvbnow,bttvbquickly stir together, then pour over ; u+ H, N% o0 l- m" _/ y" F& Dthe biscuit base. Chill for at least7 V& S3 {8 {* X! [$ K( r! Z
3 hrs, or until set.2 {4 @- h7 f1 \: @7 E) @
3 When the chocolate layer is set,公仔箱論壇; b' h% {. v s, }
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a* W) w: w+ j: D. m
the soft cheese, cream, vanilla, orange 7 l# b& W$ j/ {' i7 rtvb now,tvbnow,bttvbzest and sugar together, then spread E& m) u2 [' S5 `. [
the mix evenly over the chocolate5.39.217.77# x |* _% o' d
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |( n4 z; j$ u
hours, or overnight. Can be made up to 0 o" e# H! H! k' ctwo days in advance and kept, covered, # O8 x: \0 _1 ?% w4 F5.39.217.77in the fridge. ; y! l: W6 ^+ e, k4 To serve, remove from the fridge,tvb now,tvbnow,bttvb/ p7 U2 n( |0 t
sift over the cocoa powder and5.39.217.77) Y' F; Z. _& d+ f) j
sprinkle with the coffee beans. Run 5 R! p" L; X: m9 {* Y; I公仔箱論壇a knife around the edge of the cake % A/ }4 v5 a! J) {! Y5.39.217.77and release from the tin to serve. For ' f: J- R8 f, h8 F+ o; ~" \/ A# i公仔箱論壇a neater finish, blowtorch the outside4 y) ]" X2 B+ Q- p
of the tin to release the sides. 0 L& A# `1 C* j \. e4 EPER SERVING 605 kcals, fat 45g,# y0 G1 G9 u+ G8 ]
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇7 R0 c) Y6 M% {$ F
fibre 2g, protein 6g, salt 0.5g
