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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake- X- k% \( o/ C7 W
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: L7 R' t/ N9 X! i- S7 _: y* g+ c1 C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb8 J: z( A/ {! }7 \, w- ^# ]% O; [
公仔箱論壇0 N8 m( M8 A* r2 D8 @: ~
Prep 30 mins plus chilling and overnight setting
; n& a* o. S: p6 M2 R# i9 Y; XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
4 G% o6 z* C# X5.39.217.77$ V" c  C/ Z& x- l$ _
FOR THE BASE
) ^# r$ u+ o4 O4 Q# L9 z5.39.217.77300g dark chocolate digestives
9 j. {) Q% M0 O80g butter, melted5.39.217.77. \: J2 j9 M3 S+ |: d$ a. `# n
FOR THE CHOCOLATE LAYER! h. r' j# T$ k
500g milk chocolate (get the
( ?5 |4 b% I- O) y% z2 }: yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
* ^5 B* m0 j' W' pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
/ H* J7 [: ^0 K! E( M公仔箱論壇300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 R$ _% p) ?& t* b4 `8 R
100ml coffee liqueur
( b2 c0 t) `5 B% [5 J) v% w  Atvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.773 R; h3 U7 P: E
300g soft cheese
3 b" [! z: X, R& b- B7 o9 |8 v200ml double cream
9 B' I! S' s0 U5.39.217.771 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 E" |4 U; V( v$ V1 g
1 orange, zestedtvb now,tvbnow,bttvb) O% t3 f) ~/ X/ e
50g icing sugar
) p& D7 Z4 t8 n+ }tvb now,tvbnow,bttvbcocoa powder and crushed coffee
% q& H* T' E; U5 b8 g4 Ctvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb- s6 d% |" V) T+ E/ E

3 Q  O/ k( C" T1 W3 L1 z: V! jtvb now,tvbnow,bttvb4 [' K; a6 M$ K: u, @: q6 n
1 Line the base of a 23cm springform
6 n( T% Y0 ?) Icake tin with baking parchment. Put公仔箱論壇4 F$ |& \! @7 h/ g5 b
the biscuits in a food bag and crush
1 Q/ n( k$ W$ |* I/ Q0 @; Wtvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇; S4 O/ O+ n# G9 Z, f
pin (or blitz to crumbs in a food
2 x- g# o  @, E  M( Z( w' Mtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
6 b5 p4 S1 ]  uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
( F4 g" j! t/ h7 e7 U$ R) Y% ulayer. Chill until firm.5.39.217.779 Q! G$ k* T2 c% N+ X
2 For the chocolate layer, tip the
& K" Q1 w8 G6 J4 u  ]公仔箱論壇chocolate, cream and coffee liqueur" m/ [+ @7 j- a3 k9 q9 b
into a heatproof bowl and melt over a
* w7 B9 \8 E9 h9 ^5 \5.39.217.77pan of simmering water. Once melted,
; a0 ]  c, O: }6 ?quickly stir together, then pour over
1 h) t; Z5 g$ F  r( Ytvb now,tvbnow,bttvbthe biscuit base. Chill for at least
' S$ r4 C3 K  ~tvb now,tvbnow,bttvb3 hrs, or until set.4 X8 M1 E  Q* Z; `5 E
3 When the chocolate layer is set,/ z; ?, ~& w" {4 p" @/ D: i
prepare the cheesecake layer. Beat
" S: x! o( c0 M. U5 p/ cthe soft cheese, cream, vanilla, orange& u' N9 b8 D2 S+ [
zest and sugar together, then spread公仔箱論壇  t2 O4 |% V- p( a) i
the mix evenly over the chocolate
6 f; T- _' C! Tlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb& y( F7 s, E& ?) d6 p4 `& W
hours, or overnight. Can be made up to( G! W5 Y6 w, c0 V9 q
two days in advance and kept, covered,
( f& O  Z) o7 b4 h; u4 L" }tvb now,tvbnow,bttvbin the fridge.5.39.217.77- b# P8 ]# O+ h" l8 J5 V7 G! b
4 To serve, remove from the fridge,
% C* X9 }# Z. xtvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇3 a' ^% t9 p# p: A$ `
sprinkle with the coffee beans. Run5.39.217.77% D/ R- [) A6 V5 R4 F, g
a knife around the edge of the cake
' W8 V  m- U. `( w) qtvb now,tvbnow,bttvband release from the tin to serve. For
6 t' \; w' f3 j; b, }! X  G: p" p: c! U5.39.217.77a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb. H8 V2 |6 o$ o# @2 {  {: n$ n
of the tin to release the sides.tvb now,tvbnow,bttvb  K5 u2 `( {" l% [
PER SERVING 605 kcals, fat 45g,公仔箱論壇2 w- p+ s4 n( r* P7 B" L, g
saturates 28g, carbs 39g, sugars 31g,
* b9 C4 m) \; P/ d. [+ t& nfibre 2g, protein 6g, salt 0.5g




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