Tiramisu cheesecake 5 p3 D# G4 D3 w" A& c5.39.217.77tvb now,tvbnow,bttvb0 j' i2 I: Z- V) e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! " ]# ?% h& k# v! Rtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb9 ~3 s u: U# @# \& X$ l( Z
Prep 30 mins plus chilling and overnight setting公仔箱論壇5 h* K2 p U4 A
Cook 10 minstvb now,tvbnow,bttvb: u, c+ Q+ j% A. v- v3 ]/ H0 F
/ Y6 \5 I) C/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb: T; w% q. U& n: `
300g dark chocolate digestives % A2 l# S& c- o& c HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇4 I0 V2 S: X' Q3 Z
FOR THE CHOCOLATE LAYER * `0 \# k4 ]) ]4 H3 t' _500g milk chocolate (get the ; u& w* B; _6 g0 g5.39.217.77best quality you can find),* ]+ y' }" ]) c+ l* P. d$ ^
finely chopped 7 z7 F/ y# D! f5.39.217.77300ml double cream" p3 V$ {8 B+ n; o, i( T
100ml coffee liqueur 1 y7 _2 p% r: Y' Ctvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb- L: m4 ^: {3 z) O: H& f4 C
300g soft cheese & W" ]* m* U" F/ g* L" U200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q( m% \( [9 z3 o
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! \6 @. _. j# ^3 S( \& k
1 orange, zested# n1 n1 C0 y' s0 L- w8 b
50g icing sugar' e/ |3 O% k8 l y: @! q1 Q
cocoa powder and crushed coffee ; c9 E. m( C6 obeans, to serve # p& ~$ Y8 I& }; B' @/ r1 C8 X6 O
& m m- x' a9 d3 p# S& R6 a+ i# ]
1 Line the base of a 23cm springform ( T9 x+ l" a/ F/ [. `2 C公仔箱論壇cake tin with baking parchment. Put . v. G" |! U% T7 c% s( B% T4 etvb now,tvbnow,bttvbthe biscuits in a food bag and crush 0 ~% v$ f8 f! G" p I0 b% Atvb now,tvbnow,bttvbas finely as possible using a rolling z$ H/ E( w6 ?$ `
pin (or blitz to crumbs in a food5.39.217.777 L9 l/ j- {9 H" n) I5 ]4 U* u9 w
processor). Mix with the butter, then5.39.217.77+ h- N: v0 _$ ~0 L S
tip into the tin, pressing it into a flat$ N) W1 [' ^5 ^& L
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E( Z/ j; Q1 V5 ?0 t- Z1 \
2 For the chocolate layer, tip the: X% _4 L4 \6 g# A3 S
chocolate, cream and coffee liqueur5.39.217.77# `/ c( i+ `/ R, K+ X( K7 d. ?
into a heatproof bowl and melt over a 9 @7 a" @& O) W& p+ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, ( U* m9 j; l2 u* z5 Stvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N5 `, U; |- |, _
the biscuit base. Chill for at least' A7 H+ i8 x; _
3 hrs, or until set. % w1 {; ^( A" ]: {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, e$ }9 N* O" o2 J! t公仔箱論壇prepare the cheesecake layer. Beat 7 I$ t9 h2 m& }公仔箱論壇the soft cheese, cream, vanilla, orange ' \/ S* ?5 [$ W; [tvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb/ b. B! e2 n4 s& z% ?( e5 |
the mix evenly over the chocolate ; e5 N5 ^; @, N6 X$ n# Y! C" XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of b# U. q8 @7 ^ _- w# n: n0 nhours, or overnight. Can be made up to ( l% J4 g5 r' L3 t! Htwo days in advance and kept, covered,tvb now,tvbnow,bttvb" A! v- D+ c9 E8 d. n# x% T! _1 o3 M$ _
in the fridge.tvb now,tvbnow,bttvb/ k$ B- t/ w; C/ u
4 To serve, remove from the fridge, 3 t! ?- t% \5 m' b公仔箱論壇sift over the cocoa powder and6 P7 m- r( L8 m9 S
sprinkle with the coffee beans. Run . c1 r* W* z5 r3 s7 [3 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇/ ]9 k0 X8 i4 H
and release from the tin to serve. For - ?7 g# A" h% T4 r) b! U [公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇& P* g! Y$ S0 T- s" m* L+ A
of the tin to release the sides. - i" _5 k' p7 z7 {公仔箱論壇PER SERVING 605 kcals, fat 45g,+ G; F7 {& p+ S6 y R; Q
saturates 28g, carbs 39g, sugars 31g, 0 \$ F3 G: a: \5 i! }9 D0 T5.39.217.77fibre 2g, protein 6g, salt 0.5g
