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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& H9 @1 X7 G8 H- k* [3 Y7 ]; U

) X5 b" B4 v$ V4 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& S2 l7 k# Q$ j& q& b, O0 y, E
5.39.217.775 P- d$ _( B0 ^$ `' v
Prep 30 mins plus chilling and overnight setting
& n4 n% I: k4 v/ R! w: ^0 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
4 B5 A; H; {" p/ `% O$ ]$ k7 `公仔箱論壇公仔箱論壇9 P, H+ c/ K7 E  o# _% E' e$ ]
FOR THE BASE
) K% b* ?0 ]$ E9 J; ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives5 K1 z1 v& ?4 ~7 \" U- c) b
80g butter, melted
: a! x6 S" i6 V( }2 }# WFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb8 B+ Z9 J& \6 Z9 Z$ L) ~4 X
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) X3 B+ }) _( ?$ `. N+ r1 _3 r% t
best quality you can find),5.39.217.770 I, T% n3 b0 A- D$ u3 n1 V
finely chopped
+ b  |/ x5 @* w3 @( @  u5.39.217.77300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Z2 ?1 j& ]* @) @' U% I6 r
100ml coffee liqueur; P; X2 m& X7 m+ x! b
FOR THE CHEESECAKE LAYER) s$ L/ d% j( T; z6 N0 E
300g soft cheese
4 l' @- N' ]; o* p1 D200ml double cream公仔箱論壇3 B. B0 r# M7 Z0 N& t9 N
1 tsp vanilla extract
" A% T" `3 P6 \公仔箱論壇1 orange, zested5.39.217.770 `7 g0 _/ \3 y! G3 c( e
50g icing sugar公仔箱論壇7 M/ C9 ~$ \! N2 E) M
cocoa powder and crushed coffeetvb now,tvbnow,bttvb  l) w1 w. o; u# C/ Q# w" S
beans, to serve
" \- x9 Q+ L- _' k% T4 \% F* r5.39.217.770 g2 X  B7 d. U+ _  ^5 x
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ~$ j" ?& f! P
1 Line the base of a 23cm springform
3 f4 X' w) S5 p& @6 f5.39.217.77cake tin with baking parchment. Put5.39.217.771 W( V, s/ a4 e. W" g  y& J
the biscuits in a food bag and crush
! z1 E1 e- i% t; H+ Y1 h5.39.217.77as finely as possible using a rolling
9 d8 f2 p1 f8 k0 l6 K% N( opin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) c5 l+ C. Y8 ]5 E/ H
processor). Mix with the butter, then
- j9 R: k) _  N# G6 y/ k% g公仔箱論壇tip into the tin, pressing it into a flat
( F7 H/ u; L; }: mlayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' z" c! h4 y7 S: U" T
2 For the chocolate layer, tip the
) @* S/ [3 l% `: w0 ^公仔箱論壇chocolate, cream and coffee liqueur5.39.217.77$ g! |% G/ C; s/ `4 \
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( B4 V/ V8 {! X1 L' f  _& K  {
pan of simmering water. Once melted,
' h5 r! m/ M8 D  Y/ x公仔箱論壇quickly stir together, then pour over
! }  Z( Y5 |4 ^2 D" {9 j6 V3 }tvb now,tvbnow,bttvbthe biscuit base. Chill for at least& F- l+ f, g& T# T
3 hrs, or until set.+ ~8 u# j/ M: [- z7 N
3 When the chocolate layer is set,5.39.217.77$ L/ C: x; Z& T" F: l+ R
prepare the cheesecake layer. Beat) f# O) t. c+ c9 X2 m. C. g( A( e# ]
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' i! i, @; L( F, W! L, ^4 |0 d) a
zest and sugar together, then spread
/ A7 p6 H: V$ `. W9 g6 d- d" w+ pthe mix evenly over the chocolate) |1 }' F# y0 p9 d
layer and swirl. Chill for a couple of公仔箱論壇$ G0 s& M& n6 U5 c. ^
hours, or overnight. Can be made up to
: H* K% W8 ?. j. `) X6 N# h* C' ptwo days in advance and kept, covered,公仔箱論壇. |( y5 t2 k8 H! Y3 l7 u
in the fridge.5.39.217.773 r7 u$ a. G, p. C. H
4 To serve, remove from the fridge,
4 S; S4 x$ Y6 d# P; |' U公仔箱論壇sift over the cocoa powder and% b+ s( t$ Y  f3 A( W/ V) Z4 O& m
sprinkle with the coffee beans. Run
0 q7 n  V2 x' i公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. G0 w5 b5 ^. ]/ X7 {" S
and release from the tin to serve. For) K0 ^# a2 p1 r) u8 h
a neater finish, blowtorch the outside. {/ j0 o. b5 C, E6 ~1 {
of the tin to release the sides.
8 x4 q) B2 Z( X5 f* P( g" `2 Q# a5 XPER SERVING 605 kcals, fat 45g,5.39.217.77- R  G* P8 E$ q
saturates 28g, carbs 39g, sugars 31g,
  j4 L3 P. \% Z6 W5.39.217.77fibre 2g, protein 6g, salt 0.5g




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