8 Y6 {+ d n5 T9 vtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % m* F1 w: X7 ~+ k- d% l公仔箱論壇 ; L& G" y# \* g C, V: o& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting / r. @9 O# ~( ~2 Z! U! ctvb now,tvbnow,bttvbCook 10 mins 6 C) j5 G+ B2 }: S6 \& L5.39.217.77" C$ x* g7 E; b* \1 q' t4 W9 h) Z
FOR THE BASE 7 H% N2 a) v5 J( Utvb now,tvbnow,bttvb300g dark chocolate digestives ) s% _4 B) `. Y- g3 Vtvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |8 p; k; D( p/ a# L/ ]$ f
FOR THE CHOCOLATE LAYER % B7 u& U7 S" f# h+ T9 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the # L! {( i% J+ N9 t$ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb# K" J8 C2 }4 X2 N' P3 z
finely chopped 7 I' z2 t3 f% f/ b, e6 J+ L5.39.217.77300ml double cream( e k. x: O q) E) I
100ml coffee liqueur. j' p6 `9 y4 N& E0 C! W L2 R
FOR THE CHEESECAKE LAYER+ m5 B, q; T/ I' z4 [
300g soft cheesetvb now,tvbnow,bttvb" q# m. k2 B4 N; ~8 g3 ]- _# u
200ml double cream 1 u5 h% J- [0 p+ n1 tsp vanilla extract ! J" m P/ @7 @) g4 E) L公仔箱論壇1 orange, zested 2 m+ l* u n% z& `8 Ttvb now,tvbnow,bttvb50g icing sugar S, {3 ^% _5 y' \tvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.77" R* ^2 q9 s3 w5 L
beans, to serve $ `+ C: T& ?( ? etvb now,tvbnow,bttvb- \. M1 z B* x! c3 M1 p0 [
tvb now,tvbnow,bttvb1 ?3 f/ R) D" ]+ H
1 Line the base of a 23cm springform公仔箱論壇; {3 a1 i& T* s( N) }4 g
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _* t% Q5 V/ t U, V; {/ k5 B
the biscuits in a food bag and crush 8 ?( S: E1 k- n4 s+ i公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* p, A3 [# q" W, l
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~" h- D% o! l3 P
processor). Mix with the butter, then0 ~) r C0 _) x* R1 t5 M3 B
tip into the tin, pressing it into a flat 1 o- }5 H. ?9 X2 t. M6 o& tlayer. Chill until firm. 4 ?# _: m A5 K1 C7 U& Rtvb now,tvbnow,bttvb2 For the chocolate layer, tip the 8 l! [8 O. ]# y. N公仔箱論壇chocolate, cream and coffee liqueur ! |+ m$ j2 ` aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a 8 y2 H. A/ d% Q& ]% dtvb now,tvbnow,bttvbpan of simmering water. Once melted, ( L% V2 X: |5 w2 A& Mquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K4 f) ^& `6 B% n0 u( k
the biscuit base. Chill for at least , \* h$ P2 h. r公仔箱論壇3 hrs, or until set.公仔箱論壇: f% |' k( v) s9 D
3 When the chocolate layer is set, $ b( r2 k7 D1 A2 ^8 ?+ yprepare the cheesecake layer. Beattvb now,tvbnow,bttvb+ c. `0 {& H- G1 l( n3 P6 D
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ?8 F1 G% A% A
zest and sugar together, then spread / I; x" A: a+ Z; _0 J" H1 Uthe mix evenly over the chocolate * w1 w2 c* t5 ]8 R: P1 a" ?6 g5.39.217.77layer and swirl. Chill for a couple of 8 m0 G- k0 y' }' T: {+ ~2 z公仔箱論壇hours, or overnight. Can be made up to 5 Y- a. Y3 E# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb0 j0 m: @! w7 I! u) j1 s
in the fridge.* N9 t6 x0 \( h. x* L
4 To serve, remove from the fridge, % g. t9 c* P3 O! Z4 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and; P( L& {3 G5 y# _9 k
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a8 K4 q. U8 Y1 b" I
a knife around the edge of the cake * U0 F. L- q- P5 Zand release from the tin to serve. For & [. u) W! H* _0 Ta neater finish, blowtorch the outside " N9 I4 W, l% L0 ^$ m. E/ @+ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. 5 z. s; S6 V& Z4 J5.39.217.77PER SERVING 605 kcals, fat 45g,5.39.217.77# N5 [: ?9 r2 c- P
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i/ D" R2 J- P
fibre 2g, protein 6g, salt 0.5g
