Tiramisu cheesecake 9 P( d1 V* k1 C$ e5.39.217.77 ; g. t6 ~ r, _5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' Z% w' \% x) @' o / L8 E4 }9 p! utvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting 7 O3 O" {- }' m( ?9 l: u+ B5 VCook 10 mins5.39.217.77! h. |0 F& Y, v: ~/ M( x7 w
) B8 w' k2 Y& j9 C }" {( P5.39.217.77FOR THE BASEtvb now,tvbnow,bttvb" |7 \; l; `2 X% i& v- Y( j) T4 T! |
300g dark chocolate digestives 5 G" ^5 @ x1 j5.39.217.7780g butter, melted : q: {/ H# J! DFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M" Q6 H+ g8 y5 M m
500g milk chocolate (get the w9 l& c* l3 Y' U K% Ytvb now,tvbnow,bttvbbest quality you can find), 4 U, i3 K; f1 ^; \- u/ D4 {finely chopped 6 |! C& f% _) a0 x公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z. ]% a' ^! \+ y+ g7 ]% Q
100ml coffee liqueurtvb now,tvbnow,bttvb; q8 q5 D& u1 J. F( [# B
FOR THE CHEESECAKE LAYER # ]3 X# c S% C! o公仔箱論壇300g soft cheese - u! W; B8 L8 r+ v( E: a* `公仔箱論壇200ml double cream . R. V7 d( D) t3 h1 tsp vanilla extract 2 ~9 A p0 X4 |$ C- @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested 0 D8 h8 S' f/ S公仔箱論壇50g icing sugartvb now,tvbnow,bttvb+ x6 b/ u8 G+ y, X
cocoa powder and crushed coffee5.39.217.77; L7 N0 |; f% K, G
beans, to serve : _4 @) i4 \7 K+ L2 l; w9 Htvb now,tvbnow,bttvb j, d2 U) S( K) E7 [6 u* q" PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B2 j. j# I7 f* k
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u/ C+ x& s& M9 R! y
cake tin with baking parchment. Put 7 q/ ~& H. S- x* K' G1 c1 T公仔箱論壇the biscuits in a food bag and crush5.39.217.77$ W5 t, \8 s) x
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Q( }) v1 e) U$ b- o) a* U) N+ b
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @- e4 G" W- Q! j& t3 a8 H
processor). Mix with the butter, then ; U; f- U( c! l9 n4 n- Z0 c5.39.217.77tip into the tin, pressing it into a flat , u. {# T. b0 D* H6 k0 n3 g5.39.217.77layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 X r, I6 j& i' n% Q
2 For the chocolate layer, tip the ) p) N: q" H. I: J6 a6 s8 a) L公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% H% C" X0 q1 W
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' w% V% M4 K! o- S+ E7 Q3 T
pan of simmering water. Once melted, $ V' l. F% ?& v! w5.39.217.77quickly stir together, then pour over 0 v) f( ]6 R$ l9 _# b: a, ^: B# I5.39.217.77the biscuit base. Chill for at least5.39.217.77- @# p. ^+ V0 }1 s7 y; Q' t0 K2 r
3 hrs, or until set.5.39.217.77) j% a( X" J1 j' ~
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Q6 H5 Y; Q. V& {$ L7 G1 s9 Z. X" i
prepare the cheesecake layer. Beat公仔箱論壇$ ^7 J' }* F- l: \' c; C+ b# A
the soft cheese, cream, vanilla, orange公仔箱論壇% y9 x8 Q4 `) N( F- I6 X
zest and sugar together, then spread 3 ` `8 e, m2 J" N2 G% i% PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate 4 ]9 x0 }5 W! \: P" h, O9 T# k3 F5.39.217.77layer and swirl. Chill for a couple of 5 J" C# D$ }/ S% J公仔箱論壇hours, or overnight. Can be made up to v; w* |; }* ptwo days in advance and kept, covered,+ M% U# {# W, Q7 N
in the fridge.0 B4 f0 R' U/ Y5 d( @/ B
4 To serve, remove from the fridge, 1 A/ J3 h3 f* }& oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and % ?5 q9 T% x) }& _+ L8 atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run / v! z5 s# J/ C! xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake 3 E+ @" f0 g3 k- a( `" U9 v& btvb now,tvbnow,bttvband release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 v2 R7 o# L: w7 W- R1 U- B8 L8 ^$ E
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; n4 S" f# J5 k4 L
of the tin to release the sides.8 Z1 ]4 W' @# ]7 f# S
PER SERVING 605 kcals, fat 45g, $ t2 O3 K$ n' {& } @- msaturates 28g, carbs 39g, sugars 31g,/ j2 M8 J! n: c: R# }
fibre 2g, protein 6g, salt 0.5g
