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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇6 W5 L. ?+ W. o1 Y5 Q) a

! o; c& t- w+ O8 e; d8 FEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77" `- x) U1 k- z4 U6 o

$ P1 }2 h9 [  |公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% W8 c0 W2 r. Z: N( O5 G: C. [6 m
Cook 10 mins
/ z8 p. R* `: E4 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.772 L6 f2 W# Y1 h) {; I0 S
FOR THE BASE
/ \7 A1 `7 K/ @300g dark chocolate digestives. u8 |8 |4 U4 K0 c" G6 \
80g butter, melted9 B5 I! `- n# x8 @3 a  f
FOR THE CHOCOLATE LAYER5.39.217.774 C: }9 c2 I# A. q
500g milk chocolate (get the
% z" k! {. O; D* q; n1 a% B0 Ntvb now,tvbnow,bttvbbest quality you can find),
. t# w. T- h  }, T* w  r$ p7 ?公仔箱論壇finely chopped公仔箱論壇  Q) d4 U8 H2 F: o0 M- G
300ml double cream
& k0 Z+ G2 T& l* k100ml coffee liqueur
" M( j/ ~* v4 ]% I0 GFOR THE CHEESECAKE LAYER
$ o  o' o/ }" v8 \- `8 x5.39.217.77300g soft cheesetvb now,tvbnow,bttvb; q$ ?; v; Z0 l% s4 A
200ml double cream( q6 {/ q+ Z* M/ n# w3 `% k
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- r% x: |: u( f9 x4 ]/ Y. [& g- `
1 orange, zested
6 ~& Z4 S7 \7 j/ U2 L3 g) @. q2 D50g icing sugar
9 o9 H+ y* M6 ~3 L4 I' ncocoa powder and crushed coffee5.39.217.773 w" F! |: x% E! \( P. D2 A
beans, to serve5.39.217.77+ s3 g/ A0 [: G+ w; T$ Z

3 a7 P7 D6 r. e' L$ r# s3 Itvb now,tvbnow,bttvb3 b0 S. ^6 p, g! F5 H7 G" S
1 Line the base of a 23cm springform4 g, l/ c3 M, M6 o% I* U
cake tin with baking parchment. Puttvb now,tvbnow,bttvb; M. W/ Y/ C/ {0 \
the biscuits in a food bag and crush
' {+ C- }% G& J7 g2 `7 v4 t( das finely as possible using a rolling
$ h' c  j9 i4 X1 p7 s, @0 v$ ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
& i  \5 T2 }" z! Oprocessor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, a* L+ A) Z" ?8 I
tip into the tin, pressing it into a flat
, O% D' I% F' @" {, M. L% m; R0 Elayer. Chill until firm.
- c6 e6 B) `8 T% n  I7 i5 ^0 Ktvb now,tvbnow,bttvb2 For the chocolate layer, tip the+ W, `$ G5 f& ~" P
chocolate, cream and coffee liqueur" g# F6 L% ?9 v4 }- Z
into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 _2 E/ H0 G; Y4 s4 \0 d0 a4 ~
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ]2 l  D& b' G
quickly stir together, then pour over
8 g2 X' L+ Z" j! X2 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least( Y# @0 L6 b& I4 g2 v
3 hrs, or until set.tvb now,tvbnow,bttvb# i, J7 M3 L! w1 \+ l
3 When the chocolate layer is set,4 |  |3 W' e5 N& C9 d) T
prepare the cheesecake layer. Beat
& P$ a. `* ^. e) kthe soft cheese, cream, vanilla, orange* \- U! m# s/ D- k5 ]9 H9 `
zest and sugar together, then spread
5 ?; ]" N( U/ [$ ~the mix evenly over the chocolate, r1 `- v" B& S$ _7 q' G: _
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb: m& H8 e, c  w. `2 F3 Y; y! l
hours, or overnight. Can be made up totvb now,tvbnow,bttvb6 q7 u, _& X5 C4 X" \
two days in advance and kept, covered,
# G& `5 Z# |. A  C: i4 R2 xtvb now,tvbnow,bttvbin the fridge.
& E/ A: ^. B' e4 z0 d; X5 K- K4 To serve, remove from the fridge,
& e4 h8 M" d$ A: X+ _" Csift over the cocoa powder and
! a) k, l9 t7 u6 h2 q; v5.39.217.77sprinkle with the coffee beans. Run
" m  a1 T& ^" _4 }0 L; K公仔箱論壇a knife around the edge of the cake
) d- q: C- M3 d9 A4 Y- l& P) O) VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb3 x% f# A/ w' A/ I1 J; D
a neater finish, blowtorch the outside: ^$ F8 z% g8 E9 w$ O
of the tin to release the sides.
% Y6 n" r) M3 q# |( i+ ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5 x" V% A3 }' s; b# ~3 p
saturates 28g, carbs 39g, sugars 31g,6 ~# g( O0 b% J/ h% u( T$ G. f
fibre 2g, protein 6g, salt 0.5g




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