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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake: j4 S) p/ G5 @) a2 ?7 ~* c8 V

' T1 D8 t4 D1 B! EEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇9 _# [0 c2 ~( X3 Y) t7 X0 L1 ]
公仔箱論壇+ D' \, r4 ~5 B3 i* U5 m& K
Prep 30 mins plus chilling and overnight setting
; c# J# Z: N1 ?  N- k5 o2 |( @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins/ M" K7 D& D7 Q2 t# r
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FOR THE BASE
' i2 K9 K7 |9 l300g dark chocolate digestives
8 ^* X: Y- ?' b5 \4 |5.39.217.7780g butter, melted
% r2 ~3 s; B* {* ?1 L6 K2 Xtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb+ s% n- J; b8 d! [
500g milk chocolate (get the
5 H3 \: j& E/ ~: O1 {8 j公仔箱論壇best quality you can find),
3 y3 @9 v5 k. xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.77) U3 q% R5 e, _0 W( K2 B# U$ }
300ml double cream公仔箱論壇4 q: g# V6 Q" f/ M$ Z
100ml coffee liqueur公仔箱論壇+ x$ U2 i" L) H
FOR THE CHEESECAKE LAYER
' R( X; J* O$ D- ?) l1 f' j5 l$ etvb now,tvbnow,bttvb300g soft cheese
# L+ [3 v' X% y! z: ^5.39.217.77200ml double cream
* E! c/ u& Z" }7 Z5 d  I8 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
6 \3 |1 @$ E$ x2 P8 Y- n0 n8 b1 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb& U/ _+ j5 _. B3 h4 I* ~
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 R1 r9 O2 B  `8 r5 K
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* U: f+ m" v, R* c; Z
beans, to servetvb now,tvbnow,bttvb' O6 G& z( f0 L9 o" ]! d5 p

2 Q! R& j8 }1 [5.39.217.776 w' L% N, J2 X1 G$ B4 u' l
1 Line the base of a 23cm springform公仔箱論壇$ J; O! y) |4 t2 }( U  t
cake tin with baking parchment. Put公仔箱論壇9 C7 b/ l# l: |8 j
the biscuits in a food bag and crushtvb now,tvbnow,bttvb1 @( B: |* Q, i! A
as finely as possible using a rolling公仔箱論壇% {) r, l4 ?# r9 @) K
pin (or blitz to crumbs in a food
1 u8 f" p1 M6 z; a公仔箱論壇processor). Mix with the butter, then
  z, ]0 ]& v9 ~0 j7 D6 `- {5 H8 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat1 J( B" k$ Y+ j" b$ }9 A/ O: ~
layer. Chill until firm.公仔箱論壇/ m2 `! A6 @6 r: E* `* C( p
2 For the chocolate layer, tip the0 c# _8 Y% X/ N4 r1 q
chocolate, cream and coffee liqueur) A* _& q( l! E9 r. \
into a heatproof bowl and melt over a
. i- ~0 B6 v" g5 q) O公仔箱論壇pan of simmering water. Once melted,5 c1 U6 F8 Q3 @6 F. q- H
quickly stir together, then pour over
% {4 r# J1 _$ B. [& G  QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
! `; Q& Z% ?% btvb now,tvbnow,bttvb3 hrs, or until set.
. }6 a; V6 d! @/ q; STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,8 n( L" n. o6 H
prepare the cheesecake layer. Beat- r2 h; b( @1 K
the soft cheese, cream, vanilla, orange  ?9 }$ s* O# Z2 p  A0 z
zest and sugar together, then spread
5 ^8 |. v: x% G3 a0 j6 }( ]the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, R0 C" b! i5 c
layer and swirl. Chill for a couple of
# P& _' [/ I5 H! P5.39.217.77hours, or overnight. Can be made up to. `' w9 {& V5 T4 H: K
two days in advance and kept, covered,6 z& e% e7 r# F
in the fridge.
$ D" Z# h: L8 N9 X) u/ n6 {% I公仔箱論壇4 To serve, remove from the fridge,
& }4 Y8 V7 s! I. O  K6 X9 A$ }* ^tvb now,tvbnow,bttvbsift over the cocoa powder and
0 {5 h0 g" h! T- M5.39.217.77sprinkle with the coffee beans. Run
' s( S7 e3 E$ B/ ]4 R; O  vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake4 `# q2 r) A% G4 N: s
and release from the tin to serve. For
$ P2 @  `( V" r1 j! l' V. ^- DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇5 g9 l- @. r% x3 ]. k
of the tin to release the sides.tvb now,tvbnow,bttvb; q4 Z5 E5 o& K6 y
PER SERVING 605 kcals, fat 45g,
5 ^7 ]2 i2 g4 n( c2 |& TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.773 r0 m; O6 M) S+ a' z
fibre 2g, protein 6g, salt 0.5g




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