Tiramisu cheesecaketvb now,tvbnow,bttvb, i" E* w# I: {4 C
公仔箱論壇 E* A' T2 d% e" k+ ]8 q0 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. X* j1 S. m7 u3 H) ^8 z
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Prep 30 mins plus chilling and overnight setting . v, S T3 N* _2 g2 o6 K' OCook 10 mins & w5 D$ G i6 ^7 q0 ltvb now,tvbnow,bttvb , T: m, s, c" ~$ f7 c6 X: tFOR THE BASE 8 e* O: g K+ {: b$ \& O300g dark chocolate digestivestvb now,tvbnow,bttvb- g; E) e/ f* n& y5 ?0 g1 r1 F0 G
80g butter, melted 3 e* H, D" S% i2 a1 }* A公仔箱論壇FOR THE CHOCOLATE LAYER - {* E7 } J4 U/ K A6 ~5 x- rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇; C" V& k2 D9 t( V! ?6 P4 }) C* Z
best quality you can find), 6 F& N+ I. b3 u" C7 ~) Efinely choppedtvb now,tvbnow,bttvb9 f- |8 C' Q5 d0 Y' j- H3 h2 A
300ml double cream 4 R8 p3 N. e: F2 V& M100ml coffee liqueur5.39.217.77 U+ a# F# ^' h' m& O0 a
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# }+ }6 M0 l6 V) @) B
300g soft cheese( M6 N0 M4 a5 l) i8 Y
200ml double cream 4 L2 p( m; O5 v1 E5.39.217.771 tsp vanilla extract9 ^7 n7 x* {3 l2 {
1 orange, zested : w0 N; \! Q8 ^$ w5.39.217.7750g icing sugar ( e( p4 P* u; Ucocoa powder and crushed coffee * q/ v/ x7 w; i. {8 b公仔箱論壇beans, to serve $ f; T8 e0 }9 R% ?4 Z' u6 t公仔箱論壇( }" I+ i8 ~9 |
: f' c( Q8 p4 Q9 ?/ n9 F( ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c0 D$ l! K) j5 }. _6 N
cake tin with baking parchment. Put 4 f' d6 F& K( Z" ^: R) z3 gthe biscuits in a food bag and crush5.39.217.77: k7 _5 K5 p# o
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x6 x# I5 ]' M- `
pin (or blitz to crumbs in a food5.39.217.77* n( }7 O) E" K
processor). Mix with the butter, then. {* \7 q( }, f0 _
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( a7 u ^5 I8 B; r. t, X O D6 [
layer. Chill until firm. * Q5 i& S! `' y) S) R' mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the 0 `( f' |! r) w+ ~' bchocolate, cream and coffee liqueur- I3 u6 `3 }. n/ L8 O
into a heatproof bowl and melt over a : S$ F. t" O8 ` Rtvb now,tvbnow,bttvbpan of simmering water. Once melted, 4 f- M" n& Q: @9 ^8 Oquickly stir together, then pour over , Q( i6 S1 R( @the biscuit base. Chill for at least ( n V# U+ |, U" Q9 s/ }1 ~& N5.39.217.773 hrs, or until set. 8 d2 R; y3 N2 ~" _+ L, I$ z$ R8 h5.39.217.773 When the chocolate layer is set,* [ T; o7 n; V* Z( F0 u2 t% Q
prepare the cheesecake layer. Beat ) ~, k5 x/ Q7 ?2 ~' i( c% e公仔箱論壇the soft cheese, cream, vanilla, orange% N5 i6 ^$ \4 Z7 J/ U
zest and sugar together, then spread + W- r( R+ P! r' b8 \4 {" [% D" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb2 Z" j, }: m# b. n
layer and swirl. Chill for a couple of5.39.217.776 T8 \3 X" G+ C. j
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X6 \8 F4 [* P3 k/ X* a
two days in advance and kept, covered,tvb now,tvbnow,bttvb9 A. t3 Q* M6 Y8 W. n& ]
in the fridge. - S7 i) y# o5 L+ O$ _4 S) X4 To serve, remove from the fridge,5.39.217.779 v) S2 i$ c9 s. }
sift over the cocoa powder andtvb now,tvbnow,bttvb8 l1 M! S7 ~5 H% ]
sprinkle with the coffee beans. Run 2 r0 |9 O7 k% a$ @' o公仔箱論壇a knife around the edge of the cake ( {! z( o. D& Y5 G2 e# P A! n9 A3 H0 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For 4 M4 }$ x6 R9 L" _; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside : _% ~, K8 U; P" }+ w$ U公仔箱論壇of the tin to release the sides. ! t& C; z4 q7 ?+ \- }- X3 ]* {tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, + P' q' a- e: X' j; k5.39.217.77saturates 28g, carbs 39g, sugars 31g, ( S: F. S( L$ O8 pfibre 2g, protein 6g, salt 0.5g
