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標題: 小心如果你喜欢拉麵 [打印本頁]
作者: 无奈的寂寞    時間: 2008-11-4 04:44 PM     標題: 小心如果你喜欢拉麵

The risks of eating Ra-Mien5.39.217.773 k+ I  B. p: x9 t0 N2 d
吃碗麵的風險有夠大 ....... ~~ [附圖]
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後面的實驗會嚇死人 ......

This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
0 Z% ^7 z8 P; b6 j9 F這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫蓬灰的拉麵劑,再加鹽拉出來的。

According to the boss, to make such 'nice' noodle, some chemical tenderizer
+ j' K; `8 m* h! ~5.39.217.77have been added during the mixing process.
( u6 |- X4 l  t' s% o4 BAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical. 公仔箱論壇1 x; H) x8 w; g5 ]/ w
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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/ U; x. a" n# P% o+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 O! \9 p! u1 @8 Q2 L, w  y
作者: foucault    時間: 2008-11-4 04:53 PM

Wow killing chemical noodles.
作者: michaelyhlui    時間: 2008-11-5 05:44 AM

但不知"逄灰"是否對人體有害, 還未確定. 如吃碗麵有風險, 那吃什麼都會有風險. 豈不是等死.



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