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標題: 小心如果你喜欢拉麵 [打印本頁]

作者: 无奈的寂寞    時間: 2008-11-4 04:44 PM     標題: 小心如果你喜欢拉麵

The risks of eating Ra-Mien
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吃碗麵的風險有夠大 ....... ~~ [附圖]
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後面的實驗會嚇死人 ......

This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
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這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。公仔箱論壇8 o) m: o3 c( w6 Q# y# D
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫蓬灰拉麵劑,再加鹽拉出來的。

According to the boss, to make such 'nice' noodle, some chemical tenderizer5.39.217.77( a) \' ]  u9 \4 X9 z
have been added during the mixing process.

4 y3 v' S, U: x: V  U# `5.39.217.77According to the boss, all Lanzhou Ra Mien contain this harmful chemical. & s6 p) y! k1 N; i4 Y
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...tvb now,tvbnow,bttvb) g2 K: z4 `/ k& f% {6 h% Z* j6 o

, P' P  D& a/ F" v5.39.217.77
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作者: foucault    時間: 2008-11-4 04:53 PM

Wow killing chemical noodles.
作者: michaelyhlui    時間: 2008-11-5 05:44 AM

但不知"逄灰"是否對人體有害, 還未確定. 如吃碗麵有風險, 那吃什麼都會有風險. 豈不是等死.




歡迎光臨 公仔箱論壇 (http://5.39.217.77/) Powered by Discuz! 7.0.0