6 m5 d4 @7 H! h- E: o, [5.39.217.77 / A8 _( D1 }- JIngredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. 4 F# I9 X3 e$ ?9 c, @* bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 6 p/ O% d- I% l# b" O% i4 |Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, tvb now,tvbnow,bttvb3 J. O2 z3 ^9 P" [
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Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. ; {. ^ S9 c. f公仔箱論壇, m) t" H2 q% c- k
Steps:公仔箱論壇$ m: l) r! t; _ ^( Z
2 _( P! E( }: Q4 xtvb now,tvbnow,bttvb1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; y" V/ Q [7 ?8 B4 L$ l, V8 a
% P! h! Q" y( j, |* d" x/ |6 A1 R2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; ; v/ e0 l8 F$ ?% }5.39.217.77. q+ E5 j" [1 @) \" \. q
3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; - K0 F e% @0 B% l5 v
. t/ a" ]4 {% F6 k& q5.39.217.774. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM