4 @+ U7 U0 M7 g- e, lIngredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds.tvb now,tvbnow,bttvb+ t( o0 _; ?% U7 x- \
6 G4 ~. ^% w3 q' `5.39.217.77Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, * F) g0 x/ B7 P; C9 n! {, m+ h) m5.39.217.774 ~% L0 Q9 y+ u w% I7 |: @2 X
Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. & t, S4 K0 D% U) A6 p公仔箱論壇5.39.217.772 N2 }# {) p, Q& o9 T9 r
Steps: 8 w% n, v4 C+ N- A! y1 x9 Mtvb now,tvbnow,bttvb) z/ Z5 W# v" x% z9 R! h1 x
1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 r# p: _8 y( i) t
1 b; t t* ^( _* y2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; ) T( U( V u0 ~6 s( v
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3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( S3 m3 G( F3 h% ^' w l
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4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM