0 v! a2 k: h- d/ z. a- R7 S& S' V) R7 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. 將年糕和牛肉回鑊,煮至湯汁略收乾,即可上碟,飾以蛋絲和炒香白芝麻即可。 9 b/ @) u- y9 |6 `4 Dtvb now,tvbnow,bttvb 8 i6 Q9 c. [2 F3 P' W' [- L/ K% V6 C8 F5 W5 ]
Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds.- k. T% l: ~' O# V3 i4 p, u
5.39.217.77 a k+ O% k8 R1 p7 p1 l
Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, $ u! ~7 K; s$ N% L3 |公仔箱論壇公仔箱論壇1 X/ ] k; z5 {3 e$ ~
Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.) w B* J/ L5 b. j8 `
9 q6 @. y5 D% ]5.39.217.77Steps: + e1 `1 e6 V- Q) Q W : \. p7 Y) o. f7 p1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; % D8 u" r3 v% }6 m; Z" _8 l7 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇) t U) ^# g5 q# T% ^: N/ K$ p; _
2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; $ w9 ~) S0 {5 Z
3 Z5 I k( g/ c! C3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; ( \& ]) i+ i# F+ T6 U k* z( z
1 x b1 Y ]+ H( X: U/ Z5.39.217.774. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM