" o1 J5 u( c0 a3 B1 {陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。 & K& @5 F4 b5 b' L3 h; V) G9 y. iSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.5.39.217.77; r. |2 J* u! Y3 _7 o
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做法 Steps： ' H& ~* {$ d* F4 c3 A6 u, ?5.39.217.771. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; ! t' m6 G' `2 q! y: e9 a, {tvb now,tvbnow,bttvb / E& ? p x, @! ~9 Q# H$ N: e9 utvb now,tvbnow,bttvb2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; $ C( Y H& A0 E; Vtvb now,tvbnow,bttvb' v* r, s5 A y3 s
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; 5 l* q$ v6 R- u4 ]# S1 h4 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r; F& Q0 s9 A; U9 z/ @& Z" R
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
