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標題: [中式食譜] 陳皮汁鴨胸湯飯[1P] [打印本頁]

作者: master789    時間: 2008-10-13 08:04 PM     標題: 陳皮汁鴨胸湯飯[1P]


. f) A/ \9 C( y! V. M' l9 J  R; q  _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% W7 B3 n- X8 K& u" s- R0 O
材料    :急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
" Y# z$ M) f- }- g" etvb now,tvbnow,bttvbIngredients:2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.- M: t9 M- c# l+ z( V0 f& V

" o1 J5 u( c0 a3 B1 {陳皮滷汁:水6杯、生抽1/2杯、老抽1/4杯、冰糖1/3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
& K& @5 F4 b5 b' L3 h; V) G9 y. iSauce :6 cup Water, 1/2 cup Light soya sauce, 1/4 cup Dark soya sauce, 1/3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.5.39.217.77; r. |2 J* u! Y3 _7 o
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做法 Steps:
' H& ~* {$ d* F4 c3 A6 u, ?5.39.217.771. 陳皮滷汁材料放大鍋內熬20分鐘; Bring tangerine peel sauce to a boil and simmer for 20 mins;
! t' m6 G' `2 q! y: e9 a, {tvb now,tvbnow,bttvb
/ E& ?  p  x, @! ~9 Q# H$ N: e9 utvb now,tvbnow,bttvb2. 鴨胸洗淨,放滷汁內蓋好,以中慢火炆透(約30分鐘),取出切件; Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
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3. 清雞湯與水及適量陳皮滷汁煮滾; Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
5 l* q$ v6 R- u4 ]# S1 h4 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- r; F& Q0 s9 A; U9 z/ @& Z" R
4. 碗內盛白飯,注入滾湯,排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.
作者: sally2888    時間: 2008-11-4 11:19 PM

很不错。。。谢谢分享
作者: liew9204    時間: 2008-11-20 05:25 PM

好好吃哦。。。谢谢分享




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