CORRECT WAY OF COOKING INSTANT NOODLES . x* V) w' G$ C4 ~ ( W( n1 D P3 H* G: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The correct way to cook instant noodles without harming our bodies and health. Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.: Y: D: P, e" p0 c$ i
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This is the WRONG method of cooking the instant noodles.5.39.217.77- X+ m/ {8 o5 [
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By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic. . K% [7 [3 v( a5 m4 {0 q+ j8 T* Ktvb now,tvbnow,bttvb R8 J4 R3 Z% y# V公仔箱論壇The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d- `4 u1 @1 \& r7 u. r) P
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CORRECT METHOD :( F6 J' r" K' }, P
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1. Boil the noodles in a pot with water.5.39.217.77# D/ o6 i7 R1 z+ a+ u) ^
2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax. - u1 b0 a! a+ z) K' Ctvb now,tvbnow,bttvb3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.tvb now,tvbnow,bttvb# D' ] {9 R$ `! v& t0 S
4. Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Q) R9 G, }" ]+ K
5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.作者: yumon 時間: 2008-9-24 12:23 AM
thank you very much作者: wong2783 時間: 2008-9-25 10:18 PM
thanks作者: ˊポメYe囝 時間: 2008-9-26 07:28 AM
唔吃最健康..哇.哈哈...作者: 晓林若水 時間: 2008-9-29 03:26 PM
不吃最健康作者: cleo86 時間: 2008-10-6 10:14 PM
thanks...through this, i ll feel more safety upon eat the instant noodles...作者: kimmyl 時間: 2008-10-7 02:42 PM
