1 l3 r( v; Z2 H3 @2 D5 ~0 C8 Egg yolks z" s8 d3 S9 W1 Q. l: N公仔箱論壇15g Dijon Mustard5.39.217.771 ^- f( U U0 o( F% b4 B2 b
30ml White vinegar . j; c3 w# T* Y+ j6 P! e& ?1 litre Oil 2 k( ]9 [- A1 m6 |" I4 P5.39.217.77Salt,pepper - L6 Y6 }* s3 I- y" u* j+ K) X" j" `5.39.217.77 0 E# O2 F; }' \' P& d/ aWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇$ }2 c/ L1 h# E# t
Season to taste. ; M6 \) ~' c U r* k9 O: jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. : v4 D( d5 A& sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
