標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise9 n0 G" H4 L- X( b
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 @- {& v9 ^1 J9 G' Z6 z- F5 \2 z6 I
Serves 20" {. Z! e' i. }. w! r5 w: J
5.39.217.77, @6 I, h" s9 y/ d0 D5 m
8 Egg yolks - r* {5 m2 k* d' V8 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15g Dijon Mustardtvb now,tvbnow,bttvb+ z. \) J# `; {
30ml White vinegar ! F& q( B- G1 ~+ M- W& `% Q# ^- \1 litre Oil) F, m5 T6 f% C1 T
Salt,pepper 2 i+ ]/ u$ K# {5 f2 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 & i( D9 e8 Q; k. {* n+ M+ s' e& k" dtvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 6 x* u. O2 \+ b' g: aSeason to taste. / t$ J& Q7 A8 _The sauce can be finished with a bit of boiling water to stabilise it more. 1 M- g( W* F1 e) ptvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.