標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise% c" d/ C) ?: E: ? e
) y! H, y; r! w/ _! e9 D0 m5.39.217.77Serves 20 " Z) Z% o9 d2 c. q8 G# f+ B公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 w& V$ n' `/ [4 z& ~
8 Egg yolks . ~; u4 u" n" ^6 w" {15g Dijon Mustard / E% M. g2 {2 R7 [ Ltvb now,tvbnow,bttvb30ml White vinegartvb now,tvbnow,bttvb8 w& D2 b5 q8 v
1 litre Oil : x* @! K6 ]8 P; s5.39.217.77Salt,pepper. E5 g2 B9 U5 u" y
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.6 K) S: ^' q* g/ G6 g- X& P
Season to taste. 9 z s) p- ]- u% D P7 s0 I8 u公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more. 2 I8 X( Z- ]5 ]2 IThe oil used will provide the underlying flavour - traditionally olive oil is used.
