0 W7 g4 {1 V5 d! p8 Egg yolks . H: Z b8 B: a6 s e) Y15g Dijon Mustard 1 A. x: D' d. D$ S, o$ t9 C5.39.217.7730ml White vinegar 2 r/ _4 p" \9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil2 `0 A' |# D. r( w$ k
Salt,pepper % g9 P, V. G) m( ? H. y7 Z5.39.217.77 % E1 j9 Q! A" A1 @6 l3 R- K. e0 M5 Ptvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb# Y7 |3 D. n# c/ ]8 u
Season to taste. ( u `6 Y3 N3 OThe sauce can be finished with a bit of boiling water to stabilise it more. ! S2 l ?7 L2 {公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
