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標題: [美食介紹] how to make mayonnaise? [打印本頁]

作者: stanley    時間: 2008-6-6 12:13 AM     標題: how to make mayonnaise?

how to make mayonnaise?
作者: kwplee    時間: 2008-6-6 07:27 AM

Mayonnaise
  D0 v- n6 X3 `& }; m5.39.217.77公仔箱論壇2 d! K4 H8 d3 n% T
Serves 20
  W3 j9 Y4 _% Z- ?) R1 m4 S! o: l公仔箱論壇
, x6 W' w6 t& Z) A5 R$ d$ ?8 Egg yolks
8 ^% M! q; `% }1 {. ]( l5.39.217.7715g Dijon Mustard
' E0 W* \+ T2 l4 J5.39.217.7730ml White vinegar
8 s2 Y2 f& A; Z: q8 Z1 litre Oil
. C* n* L' n4 E! z5 m& Jtvb now,tvbnow,bttvbSalt,pepper
  Q# N- \8 ?* h  W. j6 `3 q( J6 r2 X公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" f( o% x/ ^. ?" |
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
& }! {/ P2 ?# p  `2 ]+ uSeason to taste.4 y& C7 R1 u: s) i- K7 X5 j
The sauce can be finished with a bit of boiling water to stabilise it more./ J! }$ R0 ^! `4 g: l+ V
The oil used will provide the underlying flavour - traditionally olive oil is used.




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