4 v# \" }( u9 w9 z7 j; q公仔箱論壇Ingredients: , o2 U9 l9 q4 I- v5.39.217.771 - 9 inch pastry shell : T" [) `! S4 j公仔箱論壇12 slices bacon ' G" E% o0 c+ L6 l6 K x$ u9 S: f1 cup shredded Swiss cheesetvb now,tvbnow,bttvb3 _9 x2 J4 `# v8 p( d$ U" O6 c
0.3333 cup minced onion1 |, U1 h2 `, e
4 eggs, beaten& f5 a& N ?/ i! L
2 cups light whipping cream & E, a- o% t9 }+ @# S V0.75 teaspoon salt 8 i- j+ P5 b- P/ D2 d5.39.217.770.25 teaspoon white sugar . c5 e( n. t7 d4 Z) t% c% W5.39.217.770.125 teaspoon cayenne pepper5.39.217.774 |3 i; Y9 o% N8 q5 W) D" m
, y, j1 G/ f0 ^: XDirections: x ?( P0 L3 g I* `7 }, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.77' y8 w8 p+ V" v* M6 a
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb9 _1 l2 }9 J7 V- x/ P+ ~5 ~+ S8 R
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 4 L. s1 T) {& H+ N4 q0 B3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. ~! ~5 k. S: C5 i- w! P* D; Z
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