/ X2 S, _% g: E( w! xtvb now,tvbnow,bttvb公仔箱論壇' N2 }( u3 b% R A0 e+ S; d' a2 S
Ingredients: ! O f8 V0 j# _4 W) f4 Z& N( u公仔箱論壇1 - 9 inch pastry shell5.39.217.77) \, }: L6 k# r% A2 h
12 slices bacon' N* m" P s# e/ i6 e
1 cup shredded Swiss cheese $ ^, o8 M, g, t( G/ |6 s* F4 ?& u公仔箱論壇0.3333 cup minced onion5.39.217.77- Y! O/ L! i6 D! y) G3 Y- g
4 eggs, beaten ' x5 n2 B4 I+ c! T! `( t4 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 cups light whipping cream 0 `' v0 f' m+ C5.39.217.770.75 teaspoon salt 2 u! H3 _# L0 z: I P0 i3 A, t0.25 teaspoon white sugar 1 a, F3 f- Y7 u. m \0.125 teaspoon cayenne pepper5.39.217.774 r" M5 a& |3 J- E) V$ e
/ f( `% ?; @9 l# _ E) \Directions: 8 L7 y, b- C9 X/ G8 ]+ c( h% D A公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb$ Q; ]* R! C' u7 s- f- M8 \
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 1 R0 V6 E1 j+ b0 I
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. & S4 B1 B' _% h& M3 G- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. + z6 f6 I2 E( [; @6 \tvb now,tvbnow,bttvb " D; p; a( r Q$ w$ Q. K
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