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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- c4 R3 E: v& V& y
1  - 9 inch pastry shell
5 t/ l' a& K8 m4 H# D% HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。12 slices bacon9 Y: U& k" f7 e
1 cup shredded Swiss cheese1 ?) z* V1 A$ g( x5 f
0.3333 cup minced onion5.39.217.77- f3 Z9 P, }5 M( z2 S
4  eggs, beaten
+ d: ~3 c% Y3 o, W! x公仔箱論壇2 cups light whipping cream
' B) C8 q* O" C公仔箱論壇0.75 teaspoon salt
  U2 O9 K# X3 t  s5.39.217.770.25 teaspoon white sugar
- Y7 F, \8 w; }/ r) z0.125 teaspoon cayenne pepper公仔箱論壇% L/ f1 V( X+ s; M
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Directions:5.39.217.77" |! l, D; w: O* _4 G- [& w
1. Preheat oven to 425 degrees F (220 degrees C).
4 A5 M, F$ r4 k0 h8 `* f  ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
3 ]! y% F) ~" `2 a1 g/ a9 P: K3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  公仔箱論壇. |: U7 w3 D  @4 a$ H* P( B
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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