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Ingredients:8 I1 J8 [" z* w# h7 d
1 - 9 inch pastry shell公仔箱論壇: {9 d; i8 F7 \& E Z
12 slices bacon公仔箱論壇& t3 B% Y/ _, E5 C
1 cup shredded Swiss cheese ( f# Z% R. o7 T6 V% ~$ U) V7 Stvb now,tvbnow,bttvb0.3333 cup minced onionTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ?" @0 j8 [! L" L @9 s
4 eggs, beaten 4 N- w f2 _& L W. t4 r公仔箱論壇2 cups light whipping cream $ e- U* I; S ?( h. d, b5 Y5.39.217.770.75 teaspoon salttvb now,tvbnow,bttvb9 A' \+ l/ `$ V# a6 ` u8 w9 u
0.25 teaspoon white sugartvb now,tvbnow,bttvb5 p! r- c, V% Z' {6 L
0.125 teaspoon cayenne pepper/ g7 |! v; ^1 X0 }: k
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Directions: * @, C6 A, u! N4 s9 v1 K9 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.77- J( B7 ?8 O( \" L" `0 e3 p9 _
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 6 M! m6 Y5 n* e公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇/ n% J3 v5 v+ e% E* P" R
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5 V) \. }% C* \( c6 C5.39.217.77 / {( d% j+ _" q2 Dtvb now,tvbnow,bttvb ( a6 @7 ?1 v: i5 P: E: [$ @1 r2 g公仔箱論壇.
