
Aberdeen Street Social大廚Chris Whitmore9 ]: g1 b; }! p% q, L* g9 o
廚師必須小心確定每隻龍蝦拆殼後肉質都保持完整。tvb now,tvbnow,bttvb: M$ O( a# t1 Z' O! j# D
每天只限量供應約二十個。
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