
Aberdeen Street Social大廚Chris Whitmore. H, ]; E, h7 J
廚師必須小心確定每隻龍蝦拆殼後肉質都保持完整。7 n& P8 i8 d3 l6 J
每天只限量供應約二十個。
| 歡迎光臨 公仔箱論壇 (http://5.39.217.77/) | Powered by Discuz! 7.0.0 |