
一 前菜 5.39.217.77& M- w/ U a j& z* F 酸辣黃瓜 Hot &Sour Cucumber Slice公仔箱論壇9 F8 \% P% L/ [8 x 櫻桃鵝肝 goose liver incherry tomatoTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 D3 h2 w K; U1 P 二 主菜 董氏宮保蝦 Chef Dongs Fried Prawn with SpicySauce 公仔箱論壇3 I& {$ |' I! A招牌豉椒牛仔粒 Stir-fried Diced Beef in Spicy Black Bean Sauce 宮保雞丁 Sauteed Diced Chicken andPeanut with Spicy Sauce公仔箱論壇, l; C2 [& ^" O i/ u$ C 董氏燒茄子 Chef Dongs Braised Eggplant 5.39.217.77$ J% H- N: ]9 Q* s# S& ^ 炒桂花粉絲 Fried Osmanthus Rice Noodles ( a2 i. _) N& Q4 l. J 雪菜燒笋衣 Braised Tender Bamboo Shoot with Potherb Mustard ) H# r% Q5 o+ |( r2 @燒二冬 Braised Winter Bamboo Shoot with Shiitake清炒豌豆尖 Sauteed Bean Sprout 蒜蓉西蘭花 Sauteed Broccoli with Garlic ( R9 } B) B1 y* \& F5.39.217.77# i ?0 _+ @1 t4 @. y! w# l* U; E 葱爆小牛肉 Quick-fried beef with shallot 7 q2 I# V3 P' B0 i* k; v* t 三 大董酥不膩烤鴨 : y g9 K5 v! b% \ 大董“酥不膩”烤鴨配黑魚子2只 DaDong “SuperLean” Roast Duck / l3 {* f ]; S3 u2 R' [1 V5 y3 s! | 四 主食 揚州炒飯 Yangzhou Fried Rice : M9 V" o% O% n& P0 X7 T; b 三鮮餃子 Dumplings Stuffed with 3 Delicacies 3 ^: L& q9 A6 q. f! i: i* n$ \$ A5 Q* W+ M, i5 r G( \5 o 老北京炸醬面 Traditional Beijing Noodles with Soy Bean Paste透亮素包子(小白菜) Steamed Buns Stuffed with White Cabbage |
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