& J0 T; x; U0 h# U6 p* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。potato（peeled and chopped） 2pcs ! v3 p; l1 A% U公仔箱論壇. Q, G0 U7 Y: G. a9 O) A7 p3 V* M
onion（chopped） 1pc % C, g0 P: J$ {& R2 [tvb now,tvbnow,bttvb $ R# `) ? w( I8 l% ^, M, G5.39.217.77fresh corn 2pcs 0 A, Q8 K4 h" c. Q) G2 p公仔箱論壇tvb now,tvbnow,bttvb p4 u: m' f% B" i* ^
garlic 2cloves5.39.217.77, B8 _5 G- n0 L7 H. s
! \4 |. l# W6 Y6 U. B+ Z5.39.217.77bay leaves 3pcs 6 u: \" A8 l i& g) x3 K5.39.217.77公仔箱論壇* |: B* S* | P _! i
flour 3tbsps5.39.217.77 }. p% T7 G7 \
tvb now,tvbnow,bttvb6 `" y+ h: T! w
white wine 100ml ! u' O; q0 Z/ O% @2 w. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ ^4 k* N$ y2 f' \公仔箱論壇water 1.5litre 2 k3 B1 f/ [$ Etvb now,tvbnow,bttvbtvb now,tvbnow,bttvb8 v z" y U% m! p
fish bouillon 1cube 9 Z9 L6 M; G% y8 I$ w8 {tvb now,tvbnow,bttvb ) G: j4 Z4 B& ~& |7 W/ [cream 100ml. H) ?: f$ C3 k1 E# }$ u
9 W% G4 l- {- N- \1 C% K! t公仔箱論壇Italian parsley（chopped） 2tbsps公仔箱論壇# M0 C. P# h# Y7 Y
4 Z: j+ p) S; W8 x: r" Y% u6 t. k 做法 Method 8 P' U, {, n; Z! }( A9 u0 ytvb now,tvbnow,bttvb5.39.217.77* G4 y! F$ R+ l/ @' c: b' J' U& r
1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。公仔箱論壇. i F+ [ M0 Y
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Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.公仔箱論壇+ J# V& A2 {) f
7 p6 F6 p( ]& N; ^; Y8 stvb now,tvbnow,bttvbIn the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.1 c. T' d0 z7 Y9 [+ s
9 J. c# G$ Y0 o8 Ktvb now,tvbnow,bttvb3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。4 ?* H1 u; s* x6 |( u
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Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. # [5 [ H. }1 B* ?) D公仔箱論壇 8 v/ C7 d0 m; g% J5 _- STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 # U: s2 M. Q, z' V' R8 Ltvb now,tvbnow,bttvb. L5 Q1 z) \. M% C0 ?
After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.5.39.217.77* i r n( }; X$ u+ J$ |8 k7 t
8 g) H1 O9 B$ p& s5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 : C; @1 f6 R! v) r* @2 U$ j5.39.217.77 1 [1 S% D- t6 t6 J1 @$ D- H$ e& |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
sound tasty!!( H4 a) S9 T+ Z% d! L1 M
我只会作罐头的.....
