9 x. R2 f, S+ @+ v* Egarlic 2cloves5.39.217.77: t9 n, v: Z- R5 H
tvb now,tvbnow,bttvb8 t+ |1 G1 ], j+ Y3 e; D2 [! W
bay leaves 3pcs 7 t0 g: P: c3 q+ L: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 1 r) T/ o# k7 ]0 D) R5.39.217.77flour 3tbsps公仔箱論壇4 p/ l' X" Y0 t% s9 [; E8 c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H. e3 }+ U; Q- M
white wine 100ml # T# B* o4 q- p; C7 y, M% g5 ^* r$ U+ Z9 N* V2 G3 A7 ~
water 1.5litre , g# K, K# S4 m* C" e% U; vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 0 q' P) T8 ?) z5 x/ g8 ]9 c# Etvb now,tvbnow,bttvbfish bouillon 1cube5.39.217.77. H) i$ U9 s3 |+ v3 e9 n. h! w
; U2 T3 b' \6 k: C# z" t0 u0 {* G公仔箱論壇cream 100ml 3 n, ~# x3 x$ s; _) v, h8 X5.39.217.77 ) c" k0 Q9 m. K3 `5.39.217.77Italian parsley（chopped） 2tbspstvb now,tvbnow,bttvb8 l( d$ D: m8 V- n, Z. G7 E
# ^7 L. T. J/ I# s: B- e7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法 Method 7 m* E, _ v" R& _" t: O 8 |3 c! x9 J K3 a1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 ! K4 u6 ]6 C# E5 g! itvb now,tvbnow,bttvb4 t% G! ` g/ m8 h
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.公仔箱論壇 r/ h: `; X& t% K9 L; e8 k1 i3 W
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2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 ) u. X* A, n2 m公仔箱論壇, s+ Z1 u$ @' u
In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. " @: A* A$ O4 Z. n* y2 S2 i5.39.217.77 % b& p P. H# s. ]% J! b8 V3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。 # F6 _- T7 ?# [0 P0 X* G ' B9 }' P' m; l, ^Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.0 M( i- c/ x- V# g0 b2 O
公仔箱論壇/ f W' d8 E: _3 k% C' d% }
4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 7 g/ C; \6 k. b9 Y8 Q6 y" f公仔箱論壇 , V. i+ W! V# n5 M: V+ }- {7 N6 JAfter 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. $ Y. G$ _# }; B" n( S2 [# aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ' m$ i8 h1 E7 ]. ? q1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 O! E/ s- f0 ?4 n- i" _: a
5 w; {% t8 D) {; J5.39.217.77Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
