* t# Q6 Q% |0 J1 j% b* T# K5.39.217.77flour 3tbsps5.39.217.770 a! |# N! B6 m1 J9 @
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white wine 100ml ( l2 `: c; Q, ]* l% {0 P+ ptvb now,tvbnow,bttvb ! R9 y" {! V7 {6 t/ j3 W) W5.39.217.77water 1.5litre公仔箱論壇4 r5 N* U+ P$ f1 f+ e# a# i
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fish bouillon 1cube * R' l6 j# A: F3 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 w( s. n& F8 q0 \: L- e& mcream 100ml + h, j, W4 P6 w4 E/ ]5 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _) r" X) O7 I# j8 p; i
Italian parsley（chopped） 2tbsps 8 l1 k% o% B# C' pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇& T2 b" }( m6 N, B7 T) F1 }& q 做法 Method 5 _1 t( I e) T4 K" W6 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 x5 L. _9 U& w$ L! d6 f
1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 2 X9 F f0 j7 l1 [9 `; T: H7 a4 v4 Y
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.tvb now,tvbnow,bttvb% F1 _& t# f7 @
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2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。5.39.217.77- S0 h4 S+ g0 Q \; x% N& F
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. . J6 f, [2 b6 D: @3 [2 L! T6 t: p5.39.217.77tvb now,tvbnow,bttvb" F' a( N( }4 n/ L, O
3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。 3 `& U' b J. c$ i8 G1 T公仔箱論壇3 i* K/ \2 V: l q" ~
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. F( v: v, i( n4 l
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4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。公仔箱論壇/ p! Z' P- Y& r* | s+ M
+ n$ r7 ]; X1 M# r; H公仔箱論壇After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. ' |9 B$ c- y; b7 k6 ~0 E5.39.217.77 ^3 v) k$ a Y8 `5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 - N4 W7 [& @+ ]- G; Z1 b8 l$ j- {3 E8 \4 ^3 i
Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
sound tasty!!tvb now,tvbnow,bttvb' h1 a) |7 d6 L' h7 v
我只会作罐头的.....
