
| 材料 Ingredients | |
| 粿條(切成粗條)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 p' \2 f u( P Kueh Teow | 400克/400g |
| 豆芽(去根) Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長)公仔箱論壇- H( }9 s: l6 w9 F9 F" y Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼) Cokles | 300克/300g |
| 蝦仁(剝殼)tvb now,tvbnow,bttvb1 }5 y# s1 [- f" s0 B, | Prawns(Shelled) | 200克/200g |
| 雞蛋: ^: R' S1 n- C Eggs | 4粒 |
| 食油- @' x" k: ]! a6 q5 m Cooking Oil | 5大匙/5 tbsp |
| 蒜茸 Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛) Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油 Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油tvb now,tvbnow,bttvb' r- b; f7 ~4 y" L) S Dark Soy Sauce | 調色用/For Colour |
| 監 Salt | 1小匙/1 tsp |
| 雞精粉TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Q" M% O% V9 ~" w% \ Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉 Pepper | ¼小匙/¼ tsp |
| 水. ?# o5 [8 t' J! s2 x8 `& i/ L Water | 少許/Some |
炒粿條
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