
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( p" W G! s9 y Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒/½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲) lettuce | 1粒 |
| 薑花絲 torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉 fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片) chillies(sliced) | 3條 |
| 酸柑(切半)5.39.217.778 @# C* E7 D- _$ A9 H4 P y. ^ Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯) Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁) assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片 assam keping | 6片/6 pieces |
| 越南香葉0 M) B: O) n7 e6 n2 S& [- ~% G6 T daun kesom | 8棵/8 stalks |
| 香茅TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! y' U$ `/ ~2 t4 a' u: M; M) n1 ` lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花 torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊 ikan bilis stock | 1塊/1 cube |
| 鹽 salt | 1小匙或適量/1 tsp |
| 糖公仔箱論壇' T% `0 \" i$ w" A( m sugar | 1大匙或適量/1 tbsp |
| 魚露 fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥 shallots | 18克/18g |
| 蒜頭" ?3 d; n/ H5 b) _$ N9 e% n+ c* G garlic | 3瓣/3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧5.39.217.77% b# N7 w' b. T: \4 ~ belacan | 1小匙/1 tsp |
| 黃薑(切片)7 B0 I- l8 h$ H' v+ h3 A+ s! x fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片) lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片)公仔箱論壇2 v. a3 ~- w2 w Z* @ lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒" F/ R5 N& _7 L& a red chillies | 5條 |
| 食油 oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
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