
| 材料 Ingredients | |
| 賴粉(燙過)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 w! r4 t4 p$ y* J# _ Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲)5.39.217.77/ N& G6 [2 p; q8 ]& Y, n Pineapple | ½ 粒/½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲)tvb now,tvbnow,bttvb2 E+ }+ C8 I+ b0 T- T lettuce | 1粒 |
| 薑花絲: `1 c2 X8 D5 o torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉 fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, r9 o, i' q1 I! [& _& } chillies(sliced) | 3條 |
| 酸柑(切半): w: P0 t9 `( |/ ` Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯)4 |/ N$ G1 T3 _, |2 t Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁)tvb now,tvbnow,bttvb) B) }/ U- F; |0 S; Y+ i assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片tvb now,tvbnow,bttvb1 c0 K1 a, X9 w$ L; i assam keping | 6片/6 pieces |
| 越南香葉5 [9 W& `, i2 f daun kesom | 8棵/8 stalks |
| 香茅 lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花公仔箱論壇4 A/ Z% S/ c& A3 \ torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊 ikan bilis stock | 1塊/1 cube |
| 鹽 salt | 1小匙或適量/1 tsp |
| 糖. E1 }6 q+ Y8 V4 _7 { sugar | 1大匙或適量/1 tbsp |
| 魚露 fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥 shallots | 18克/18g |
| 蒜頭 garlic | 3瓣/3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧 belacan | 1小匙/1 tsp |
| 黃薑(切片) fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片)公仔箱論壇# @3 d! s- P q$ F" h" r/ O, X lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片) lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒5.39.217.77 q" m" q E, C: L4 o& K red chillies | 5條 |
| 食油5.39.217.77( p5 i; i4 U/ d' j oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ `1 C, [% i# n7 i/ ~! b; m- t- o| 歡迎光臨 公仔箱論壇 (http://5.39.217.77/) | Powered by Discuz! 7.0.0 |