材料 Ingredients | |
賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克/500g |
青瓜(刨粗絲)tvb now,tvbnow,bttvb6 T6 U0 A0 X/ ?. t- m Cucumber | 1條 |
黃梨(削皮切絲)tvb now,tvbnow,bttvb. a# u, m Q6 v$ A, D3 L. Y7 f8 c Pineapple | ½ 粒/½ |
洋蔥(切絲)tvb now,tvbnow,bttvb) v* j7 V" k* a C$ O; h# Q Bombay onions(shredded) | 2粒 |
生菜(切絲)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ?' ?' I9 p& a& X" v2 U lettuce | 1粒 |
薑花絲5 v9 X7 g0 k* c0 z a torch flower | 1大匙半/1 ½ tbsp |
薄荷葉 fresh mint leaves | 數片/3 sprigs |
鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
紅辣椒(切片) chillies(sliced) | 3條 |
酸柑(切半) Limes(halved) | 4粒 |
指天椒 Chilly padi | 4條 |
亞三湯 Asam Stock | |
甘榜魚(蒸熟、魚肉取出、魚骨熬湯) Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
亞三膏(加1杯水擠出亞三汁) assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
亞三片 assam keping | 6片/6 pieces |
越南香葉5.39.217.775 \1 z+ S1 q* q2 r8 r daun kesom | 8棵/8 stalks |
香茅5.39.217.771 N Q1 `" ?( ^ lemon grass(lightly hit) | 4小支/4 stalks |
薑花- L0 M: S: t0 d" i torch flower | 2支/2 stalk |
調味料 Seasoning | |
江魚仔精塊 ikan bilis stock | 1塊/1 cube |
鹽 salt | 1小匙或適量/1 tsp |
糖 sugar | 1大匙或適量/1 tbsp |
魚露( O9 k+ n: t: R3 D* T0 ^9 d fish sauce | 1大匙/1 tbsb |
香料 Spices | |
小紅蔥 shallots | 18克/18g |
蒜頭 garlic | 3瓣/3 cloves |
石古仔 buah keras | 4粒 |
馬來棧 belacan | 1小匙/1 tsp |
黃薑(切片); Z+ s9 L0 b( Y6 q' W' r: [6 c" } fresh turmeric(sliced) | 2公分/2cm |
薑芋(切片)tvb now,tvbnow,bttvb& `( }7 O& \* u5 r. G lengkuas / galangal(sliced) | 2公分/2cm |
香茅(切片) lemon grass(sliced) | 2支/2 stalks |
辣椒乾 dried chillies | 15條 |
紅辣椒 red chillies | 5條 |
食油 oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
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