
| 材料 Ingredients | |
| 雞(約1.5公斤)5.39.217.77; q$ Q0 ~7 `) i/ m7 Y8 l% w 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟)tvb now,tvbnow,bttvb9 J. h& d7 j1 Z6 B; I5 j: m0 L noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ~! C1 b7 I& f; H2 D long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭tvb now,tvbnow,bttvb' g+ K5 |# H0 a garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔- \2 C1 F+ I7 O8 x- P buah keras | 3粒 |
| 香茅(拍碎)5.39.217.772 u$ _' M3 e7 R9 }( z6 m. x serai(smashed lightly) | 3支/3 stalk |
| 馬來棧2 ?6 c& o; E5 e+ V) A belacan | 半塊/½ cube |
| 咖哩粉, w: H' b7 t* @' l9 A4 t1 f curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯5.39.217.77: q7 C' Z) ~9 B ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖公仔箱論壇; {1 \$ p: `1 V7 m5 @1 o oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
5.39.217.77/ U# m# x" q8 Y7 h+ J| 歡迎光臨 公仔箱論壇 (http://5.39.217.77/) | Powered by Discuz! 7.0.0 |