
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)5 R* N( S7 i5 ?+ I5 t- Q0 ?; x bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)1 z" a, c' q( n/ p4 x; ~ tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭5.39.217.77; G/ O# A- Y+ p- P4 S0 M garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 B) v( e5 ^9 q/ e4 f, c3 e+ w buah keras | 3粒 |
| 香茅(拍碎)9 \7 L) Q4 k* N0 A0 t serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉 curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)tvb now,tvbnow,bttvb8 X5 h0 Q2 u5 J& I chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)/ e3 H1 F8 J% i5 @ coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯tvb now,tvbnow,bttvb, D0 W7 c4 ]5 N: F9 X ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖) g% o7 D6 d# C/ `( A1 S4 r oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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