材料 Ingredients | |
雞(約1.5公斤)tvb now,tvbnow,bttvb) ?9 [3 V; f/ ~$ M. C+ y# x 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟) noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟)公仔箱論壇' e" N# ~2 J9 z/ i3 J1 Z long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
食油 cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭" q( `" G- n1 h2 K$ o garlic | 5瓣/5 cloves |
小紅蔥TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ c5 e! t( U, ~( x shallots | 10粒 |
石古仔6 V; U# P- Q* S3 W- o/ i h buah keras | 3粒 |
香茅(拍碎)5.39.217.77$ o* D! p/ j& p& ]( `' z9 ? serai(smashed lightly) | 3支/3 stalk |
馬來棧 belacan | 半塊/½ cube |
咖哩粉 curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯. ^% Y0 K& r2 n) C6 a. b7 t ikan bilis stock | 1公升半 / 1 ½ litre |
鹽 oil | 1小匙或適量/1 tsp |
冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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