材料 Ingredients | |
粿條 kueh teow | 350克 / 350g |
食油5.39.217.77" M( N3 m; ^5 } oil | 2大匙 / 2 tbsp |
蒜頭(剁碎)5.39.217.77. q1 ]0 }$ h4 ]% | garlic | 2瓣 /2 cloves |
醬油 light soy sauce | 2大匙 / 2 tbsp |
黑醬油 dark soy sauce | 1小匙 / 1 tsp |
汁料 Seasoning | |
上湯 chicken stock | 500克 / 500g |
醬油5.39.217.77; q5 q6 y! G6 e& w x' T light soy sauce | 2大匙 /2 tbsp |
麻油 sesame oil | 半小匙 / ½ tsp |
胡椒粉! h% f0 H: A) U$ s1 J* z pepper | ¼小匙 / ¼ tsp |
糖公仔箱論壇6 M$ @, X) M4 C* q, P0 Z sugar | 半小匙 / ½ tsp |
鹽 salt | 半小匙 / ½ tsp |
A 料 Ingredient A | |
雞肉tvb now,tvbnow,bttvb( L) W. M/ `! a! ~. g" J( o& O chicken | 6片 / 6 slices |
豬肉 pork | 6片/ 6 slices |
蝦肉 shelled prawns | 50克/50g |
蘇冬(洗淨、切條) squids(washed, cut into criss-cross pattern) | 50克 / 50g |
菜心 choy sam | 1棵 /1 stalk |
粟粉(加3大匙水勾芡)tvb now,tvbnow,bttvb! x+ H1 a$ |3 J2 t cornflour (mixed with 3 tbsp water) | 半大匙/ ½ tbsp |
雞蛋(打勻)5.39.217.77( x* \# G* Q0 ^# r8 }1 d2 C egg (lightly beaten) | 1粒 |
滑蛋河粉(FRIED KUEH TEOW IN CREAMY EGG SAUCE)
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