
| 材料 Ingredients | |
| 粿條 kueh teow | 350克 / 350g |
| 食油% b1 I( L+ w! r oil | 2大匙 / 2 tbsp |
| 蒜頭(剁碎)公仔箱論壇$ ^8 @7 B, S8 r2 c' P+ F garlic | 2瓣 /2 cloves |
| 醬油 light soy sauce | 2大匙 / 2 tbsp |
| 黑醬油tvb now,tvbnow,bttvb7 s' v. s1 h2 E5 E3 m* Q- D9 A dark soy sauce | 1小匙 / 1 tsp |
| 汁料 Seasoning | |
| 上湯 chicken stock | 500克 / 500g |
| 醬油公仔箱論壇& L Q2 T8 \! i' q5 Z2 j light soy sauce | 2大匙 /2 tbsp |
| 麻油 sesame oil | 半小匙 / ½ tsp |
| 胡椒粉tvb now,tvbnow,bttvb7 ]: \2 ~9 a! G) | pepper | ¼小匙 / ¼ tsp |
| 糖 sugar | 半小匙 / ½ tsp |
| 鹽 salt | 半小匙 / ½ tsp |
| A 料 Ingredient A | |
| 雞肉 chicken | 6片 / 6 slices |
| 豬肉: j) |. z+ @; G& P8 a pork | 6片/ 6 slices |
| 蝦肉0 F! a! n' D. ~0 | shelled prawns | 50克/50g |
| 蘇冬(洗淨、切條)公仔箱論壇2 ] `6 p' `! b; }8 K, P+ w squids(washed, cut into criss-cross pattern) | 50克 / 50g |
| 菜心 choy sam | 1棵 /1 stalk |
| 粟粉(加3大匙水勾芡)tvb now,tvbnow,bttvb( r2 s" E8 ?" v/ U: j cornflour (mixed with 3 tbsp water) | 半大匙/ ½ tbsp |
| 雞蛋(打勻) egg (lightly beaten) | 1粒 |
滑蛋河粉(FRIED KUEH TEOW IN CREAMY EGG SAUCE)
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