
| 材料 Ingredients | |
| 粗黃麵(燙熟)5.39.217.776 S# H8 w$ t/ n1 K' D* G9 r noodles (blanched) | 500克 / 500g |
| 雞肉(燙熟切絲)公仔箱論壇( D% j' O n; @' d/ u# B1 @ chicken meat (cooked and sliced) | 200克 / 200g |
| 豬肉(燙熟切片) pork (cooked and sliced) | 200克 /200g |
| 蝦仁(燙熟切片)tvb now,tvbnow,bttvb! d5 g0 Z- k E9 Y8 \& r0 g+ z prawns (cooked and sliced) | 300克 /300g |
| 水煮蛋(切半)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 g% U) O, S" N5 a hard boiled eggs (halved) | 3粒 |
| 豆芽(去根燙熟) beean sprouts (blanched) | 200克 / 200g |
| 青蔥(切粒) diced spring onion | 2大匙半 / 2 ½ tbsp |
| 炸蔥花tvb now,tvbnow,bttvb. }" w6 Q' m2 P' P fried shallot | 2大匙半 / 2 ½ tbsp |
| 胡椒粉6 O* n1 Q: N4 v' p. ~ a dash of pepper | 適量 |
| 上湯調味料 Seasoning for Stock | |
| 鹽 salt | 1小匙 / 1 tsp |
| 醬油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# T; d6 |6 I2 p6 d light soy sauce | 1大匙 /1 tbsp |
| 蠔油, N6 w' N) O+ d5 C6 x2 V0 m oyster sauce | 1大匙 / 1 tbsp |
| 糖 sugar | 半小匙 / ½ tsp |
| 味精 ajinomoto | 半小匙 / ½ tsp |
| 胡椒粉tvb now,tvbnow,bttvb$ d* C! V5 f% L2 @. n+ ^ pepper | 半小匙 / ½ tsp |
| 黑醬油 dark soy sauce | 1大匙 / 1 tbsp |
| 上湯 Stock | |
| 豬骨公仔箱論壇0 a4 D7 A+ v+ _ pork ribs | 400克 / 400g |
| 江魚仔(爆香)公仔箱論壇! b H* P/ f9 _' x* ]2 y ikan bilis (fried) | 50克/ 50g |
| 左口魚(烤香)tvb now,tvbnow,bttvb4 N* M/ a3 x \ T# X0 R/ P dried kipper (toasted) | 1 條/1piece |
| 沙葛(切塊) sengkuang (cut into cube) | 1粒 |
| 水 water | 10碗 /10 bowls |
| 胡椒粒(拍碎) pepper (crushed) | 1小匙/ 1 tsp |
| 小紅蔥公仔箱論壇) j7 m& V6 P9 c0 `5 J shallots | 8粒 |
| 蒜頭5.39.217.77: q( d. }2 [# |8 | garlic | 8瓣 / 8 cloves |
| 芡汁 Thickening | |
| 1粒蛋白(打勻)4大匙馬蹄粉 + 1 ½大匙粟粉 + 400毫升開水(拌勻勾芡用)1 egg white (lightly beaten)4 tbsp waterchestnut powder + 1 ½ tbsp cornflour + 400ml water (mixed well) | |
淋麵(LAM MEE)
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