
| 材料 Ingredients | |
| 全蛋麵 wan tan noodles | 300克 /300g |
| 豬肉(剁碎)5.39.217.777 u5 Q/ P' _' |2 y; c( F pork(minced) | 100克 /100g |
| 蝦子(去殼)tvb now,tvbnow,bttvb8 G$ E( C5 x. {) U8 v0 Z prawns(shelled) | 100克 /100g |
| 薄餛飩皮 dumpling skin(thin) | 100克 /100g |
| 水 water | 2大匙 / 2 tbsp |
| 菜心(燙熟)公仔箱論壇/ u9 c) G4 M/ E- e5 V2 [ choy sam (blanched) | 2棵 / 2 stalks |
| 鮮味高湯tvb now,tvbnow,bttvb, t( t; b+ Y$ T, y! t% T/ B F superior stock | 1公升 / 1 litre |
| 青蔥(切粒) spring onion(diced) | 1棵 / 1 stalk |
| 炸蔥花 fried shallots | 1大匙 / 1 tbsp |
| 調味料 Seasoning | |
| 鹽/ x+ x8 G! C6 ~ salt | 1小匙 / 1 tsp |
| 醬油 light soy sauce | 半小匙/ ½ tsp |
| 味精tvb now,tvbnow,bttvb9 u: d' x. ~: x& E ajinomoto | 半小匙/½ tsp |
| 胡椒粉( s) _7 m B+ E, x a dash of pepper | 少許 |
| 麻油 a dash of sesame oil | 少許 /10 bowls |
雲吞麵(WAN TAN MEE)
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